Chef De Cuisine

Location: Charleston, SC 
Package: $85,000 + 20% bonus + 401(k) + medical benefits + relocation assistance

I’m hiring on behalf of a well-established luxury boutique hotel in Charleston for a Chef de Cuisine to lead the culinary program of their flagship fine dining restaurant.

This is a hands-on leadership role overseeing a refined, Southern-inspired concept focused on seasonal ingredients, elevated execution, and a strong sense of place within Charleston’s fine dining scene.

Responsibilities:

• Lead all kitchen operations for a fine dining evening restaurant
• Oversee menu execution, seasonal updates, and culinary consistency
• Manage BOH team including scheduling, training, and performance standards
• Control food costs, labor, inventory, and kitchen financial performance
• Maintain strict compliance with health, safety, and sanitation standards
• Collaborate closely with FOH leadership to deliver a seamless guest experience
• Maintain high standards of plating, presentation, and service timing
• Support recruitment and development of culinary team members