Job Title:   Head Chef

Location: Mallorca, Spain

Salary: €3100 – € 3300 gross per month +accommodation

ASAP Start

For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Japanese-Peruvian fusion cuisine to join the kitchen team.

Key Responsibilities:

• Oversee daily kitchen operations in a high-end Nikkei cuisine restaurant, ensuring smooth service and outstanding dish quality.
• Prepare and supervise food production, including sushi, with a focus on precision and consistency.
• Efficiently manage inventory, ordering, and food costs.
• Maintain strict adherence to hygiene, cleanliness, and food safety standards.
• Lead and support the kitchen team, fostering a collaborative and well-organized work environment.

Qualifications & Skills:

• Proven experience leading kitchen operations in a luxury or high-end hospitality setting.
• Strong culinary skills, with expertise in Japanese-Peruvian fusioncuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently.
• Experience in inventory management, procurement, and cost control.
• Comprehensive knowledge of food safety, hygiene, and industry standards.
• Excellent leadership and communication skills, with the ability to motivate and manage a team effectively.
• Fluency in Spanish and English.

What we offer:

• Opportunities for professional growth, training, and career advancement within a prestigious hospitality group.
• Accommodation
• Meals during working days
• Gym access
• Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties.

Job Title:   Head Chef

Location: Mallorca, Spain

Salary: €3100 – € 3300 gross per month +accommodation

ASAP Start