General Manager - Mediterranean Concept
Central London
£55,000 - £60,000

A design-led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation.

This is a hands-on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one.

The Role:

• Full responsibility for the day-to-day running of the restaurant
• Build, lead and develop a team of 15
• Drive standards across service, guest experience, and presentation
• Manage suppliers, ordering, and stock control
• Own the numbers - P&L, GP, costs, and performance
• Work closely with the kitchen team to ensure a joined-up approach

The Person:

• Proven experience as a General Manager within a quality independent restaurant
• Leads from the front and thrives in a floor-based role
• Commercially sharp - confident with P&L, GP, ordering and invoicing
• Strong people leader - able to train, develop and hold standards
• Clear communicator with fluent spoken and written English
• Genuine passion for hospitality, food, wine, and guest experience

48 covers | £50 average spend | Team of 15

If this sounds like a fit, get in touch: kate@corecruitment.com