Director of Operations – Miami, FL – $120,000 - $140,000

A fast-growing, high-profile hospitality group is seeking a Director of Operations to oversee a portfolio of dynamic, high-volume restaurant concepts.

This is a hands-on leadership role with a company known for developing innovative, guest-driven dining experiences and operating multiple successful venues across South Florida.

This position requires a proven operator who can drive performance, build strong teams, and elevate standards across multiple locations while maintaining a strong presence in the business.

What You’ll Do

• Oversee day-to-day operations across multiple restaurant concepts, ensuring consistency in execution, service, and brand standards
• Lead, coach, and develop General Managers and senior leadership teams across the portfolio
• Drive financial performance including P&L management, budgeting, and cost control initiatives
• Partner with culinary and marketing teams to execute new openings, menu rollouts, and revenue-driving initiatives
• Implement and refine SOPs, systems, and operational infrastructure to support growth
• Ensure best-in-class guest experience across all locations, maintaining high service and hospitality standards
• Support hiring, training, and succession planning to build a strong leadership pipeline

What We’re Looking For

• 5+ years in a multi-unit leadership role (Director, Regional, or Area level)
• Strong background in high-volume, full-service restaurants or hospitality-driven concepts
• Proven track record managing $20M+ in annual revenue across multiple locations
• Deep understanding of financials, labor models, and operational efficiencies
• Experience with new openings, concept development, or scaling brands is highly preferred
• Hands-on leadership style with the ability to influence and inspire teams at all levels