Pastry Sous Chef 50k

Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k

We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef

Join a stunning seafood-led Italian restaurant inspired by the refined flavours of the Italian Riviera, in the heart of London.

We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue.

The Role:

• Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts
• Work across all pastry sections in a busy, high-volume kitchen
• Maintain impeccable standards of presentation and consistency
• 48-hour week
• Kitchen closes at 11pm

The Ideal Pastry Sous Chef:

• Proven experience in a quality pastry kitchen – fine dining or high-volume environment
• Strong classical pastry skills with attention to detail
• Ability to work efficiently under pressure
• Passion for Italian cuisine and elegant presentation
• Team player ready to support and develop junior staff

Why Apply?

• Salary: Up to 50,000
• Prestigious venue – work in one of London's most iconic hotels
• Supportive team structure – work alongside experienced pastry chefs

Ready to join the team?
Send your CV to Olly at COREcruitment dot com.