Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+

Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June.

We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high-quality, grab-and-go style venue.

We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone.

This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food.

The menu has been developed – we need a strong, organised Senior Sous Chef to execute it.

The Venue:

• Concept: Daytime brunch and bakery cafe – grab-and-go style
• Seats: 25 covers inside, plus grab-and-go offering
• Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
• Open 7 days a week
• Team size: 6 chefs
• Hours per week: 45-48 hours

The Senior Sous Chef Role:

• Oversee daily kitchen operations in a daytime bakery-cafe setting
• Manage service – salads, sandwiches, brunch-style food (avocado eggs, pancakes)
• Handle stock take, rotas, and invoices
• Support the team and ensure smooth service

The Ideal Senior Sous Chef:

• Experience in bakery or brunch cafe operations
• Strong organisational skills – stock, rotas, invoices
• Team player who can lead a small brigade
• Looking for a stable, operational role with good work-life balance

Why Apply?

• Daytime hours – latest finish 6pm
• New opening – be part of the launch team
• Established group – 8 sites, strong backing

Send your CV to Olly at COREcruitment dot com.