Sous Chef – Produce-Led Kitchen Garden – Wiltshire –  up to 40k + Relocation

Join an enchanting walled garden restaurant.

3 acres of kitchen garden – grow it, cook it.

Fire cooking, hyper-seasonal, Green Michelin Star.

Closed Monday & Tuesday.

Open to Senior CDP, CDP, or Junior Sous level.

We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire.

This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire.

If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.

The Restaurant:

• Primarily daytime operation
• Charcoal and asado grill cooking
• Green Michelin Star & Michelin Bib Gourmand
• 45 seats in winter, 100 in summer
• Small team of 3 chefs
• Weddings and events

The Role

• Work alongside a top Executive Chef
• Lead service, manage sections, ordering, and stock control
• Contribute to menu development
• Support weddings and events
• Perfect for an aspiring chef looking to step up

The Ideal Candidate:

• Passionate about produce-led, seasonal cooking
• Comfortable cooking over fire
• Keen to work with garden-grown produce
• Open to a more junior chef with the right attitude

Why Apply?

• Salary: £40k + relocation package (accommodation support)
• Work-life balance: Closed Monday & Tuesday – proper time off

Send your CV to Olly at COREcruitment dot com.