Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000

Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London.

This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or premium dining environments.

The hotel has a strong food offering across its restaurant, breakfast, afternoon tea, private dining and events.

The role would suit a Sous Chef who enjoys working with quality ingredients, high standards and a varied service style.

The Role:

• Support the Head Chef in the day-to-day running of the kitchen
• Help lead, train and develop the brigade
• Maintain high standards across restaurant service, breakfast, afternoon tea, private dining and events
• Ensure consistency, organisation and strong kitchen discipline
• Support menu development, cost control and stock management
• Lead by example during busy services

The Candidate:

• Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment
• Rosette-level background or similar high-standard kitchen experience
• Strong restaurant experience, ideally with hotel exposure
• Confident managing service and supporting junior chefs
• Calm, organised and hands-on approach
• Good understanding of consistency, presentation and kitchen standards
• Comfortable working across different food offerings within a hotel environment

The Package:

• Salary circa £50,000
• Luxury 5-star boutique hotel environment
• Chelsea, London location
• Strong restaurant and hotel operation
• Career development within a quality hospitality business
• Opportunity to work with a professional and ambitious kitchen team

This is a great opportunity for a Sous Chef looking to join a high-quality London hotel with a strong restaurant-led food offering.