Executive Chef – Head of R&D 80-100k

London

Up to 6 months contract (potential for permanent)

We need a high-level chef who thinks like a scientist.

This is precision-engineered flavour development.

Not a traditional kitchen.

Not a restaurant.

This is systems-driven R&D at the highest level.

We're looking for someone who can take an already-defined sensory vision and turn it into repeatable, scalable systems.

You'll be running structured testing cycles, refining flavour and aroma through controlled experimentation, and documenting everything with forensic detail.

This is for chefs who have worked in top development-led environments like Noma, The Fat Duck, Disfrutar, or Mugaritz.

What you'll do:

• Lead daily R&D in a development kitchen
• Run controlled tests on flavour, texture, coating, and aroma
• Document trials with absolute precision
• Turn concepts into scalable recipes and systems
• Work with external suppliers and partners

Who you are:

• Highly analytical, structured, and obsessive about detail
• Deep understanding of how flavour behaves and how to build systems
• Hands-on with sous-vide, vacuum systems, precision equipment
• Strong documentation and process discipline

The deal:

• 4–6 month contract (could go permanent)
• London-based development kitchen
• Full-time commitment
• A rare chance to work outside the restaurant model at the highest level

Send your CV to Olly at COREcruitment dot com.