Job Title: Restaurant Manager – Upscale High-Volume Dining
Salary: €3,500 - €4,700 gross per month + tips
Location: Amsterdam, Netherlands
ASAP start

A high-energy, upscale restaurant in Amsterdam is looking for a skilled Restaurant Manager to oversee daily floor operations and ensure exceptional guest experiences in a fast-paced, fine dining setting.

This hands-on, service-focused role demands a strong floor presence, seamless team coordination, and the ability to maintain flawless service execution during peak hours.

The ideal candidate will be Amsterdam-based with a solid background in premium hospitality.

Key Responsibilities

• Oversee and lead daily service shifts on the floor
• Monitor and guide front-of-house team performance during service
• Ensure smooth, efficient service from opening to closing
• Train and mentor staff on service standards and guest experience
• Manage guest relations and resolve issues promptly
• Collaborate closely with kitchen and management teams
• Assist with scheduling, inventory awareness, and operational consistency
• Maintain a visible, proactive presence during high-volume service

Ideal Profile

• 3–5 years in restaurant management or senior supervisory roles in fine dining or upscale hospitality
• Amsterdam-based with a strong understanding of the local hospitality landscape
• Preferred experience in Italian or high-end Mediterranean restaurants
• Strong operational and floor management expertise
• Composed, hands-on, and service-oriented under pressure
• Excellent communication and leadership skills
• Flexible availability, including evenings and weekends
• Fluent in English; Dutch is an advantage

Job Title: Restaurant Manager – Upscale High-Volume Restaurant
Salary: €3,500 - €4,700 gross per month + tips
Location: Amsterdam, Netherlands
ASAP start

If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com