Food & Beverage Manager
New York City, NY
$85,000–$95,000
Comprehensive Benefits Package

I'm hiring on behalf of a renowned 5-star luxury hotel seeking an experienced Food & Beverage Manager to oversee daily operations across multiple dining outlets and ensure exceptional guest experiences.

Key Responsibilities:
• Lead and develop front-of-house teams across restaurant, bar, lounge, and banquet operations
• Drive service excellence while maintaining luxury hospitality standards
• Manage staffing, scheduling, labor controls, and operational performance
• Collaborate with culinary leadership to deliver seamless food and beverage experiences
• Monitor financial performance, inventory, and cost controls
• Ensure compliance with health, safety, and brand standards

Requirements:
• Previous Food & Beverage management experience within a luxury hotel or upscale hospitality environment
• Strong leadership and team development skills
• Experience managing multiple outlets and high-volume operations
• Financial acumen with knowledge of budgeting and cost control
• Excellent communication, organizational, and guest relations skills

This is an exciting opportunity