Sous Chef – Seafood up to 55k

Sous Chef / Senior Sous Chef  Fish-led Neighbourhood Restaurant  45-55k

Join a small, ambitious seafood restaurant in North London.

We are looking for a Sous Chef or Senior Sous Chef who loves fish, wants to develop their seafood knowledge, and can work confidently in a busy, hands-on kitchen.

We are partnering with a much-loved neighbourhood restaurant with a strong focus on quality seafood, seasonal produce, and daily changing menus, this is a fantastic opportunity for a chef who wants to develop their fish butchery and counter skills in a small, close-knit team.

The Restaurant:

• Open: Tuesday to Saturday
• Menu: Daily changing – small plates

The Sous Chef / Senior Sous Chef Role:

• Work confidently in a small, busy kitchen space
• Handle seafood prep and develop fish knowledge
• Support service in a hands-on environment
• Develop knowledge around seasonal fish
• Show interest in developing fish butchery and seafood understanding

The Ideal Candidate:

• Strong seafood background
• Keen to learn fish filleting, seasonal changes, product handling, and menu adaptability

Why Apply?

• Salary: £45,000 – £55,000 (dependent on experience)
• Flexible pay structure: Hourly (with overtime) or salary, depending on experience
• Hours: 48 hours per week
• Fish training: Learn fish counter skills
• Quality produce: Daily fish deliveries from Brixham Market, day-boat fish, premium oysters

Send your CV to Olly at COREcruitment dot com.