Head Pastry Chef – Luxury Hotel, Ireland

Location: Ireland (5-Star Luxury Resort)

Salary: €50,000 - €55,000 basic + Premium Benefits

Are you a visionary pastry professional with a passion for team development and high-end creativity?

We are representing a prestigious 5-star luxury resort in Ireland, renowned for its exceptional hospitality and award-winning dining experiences.

They are seeking a talented Head Pastry Chef to lead their pastry team and elevate their dessert offerings across fine dining restaurants, extensive banqueting, luxury afternoon tea, and exclusive events.

The Focus: Mentorship & Innovation

This is a highly strategic and hands-on role where you will inspire a dedicated pastry brigade.

The property places a massive emphasis on team development, giving you the platform to mentor the next generation of culinary talent while having full creative freedom over seasonal menus, intricate chocolate work, and artisanal baking concepts.

What we are looking for:

• Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or fine dining environment.

• A passion for mentoring, training, and building strong, collaborative teams.

• Exceptional skills in pastry, baking, chocolate work, and modern presentation techniques.

• Strong commercial acumen (HACCP compliance, food costing, and stock management).

What’s in it for you?

• Competitive salary circa €50k-55k basic

• Company Health Care & Risk Schemes

• Funded Educational Programs & Wellness Programs

• 50% discount on dining options + accommodation reductions for family & friends

• Complimentary use of the Health Clubs & Spa discounts

• Cycle to Work Scheme, Service Awards & Staff Appreciation Events

If you are ready to bring your creativity to a world-class kitchen and leave a lasting footprint through excellent team leadership, we want to hear from you!

Please send your updated CV and if possible a small portfolio of your creations to beatrice@corecruitment.com