Chef de Cuisine

Chicago, IL
$90,000 – $105,000 + Benefits

Relocation stipend for US based candidates

We’re partnered with an exciting restaurant group in Chicago looking for a talented Chef de Cuisine to lead the kitchen of a highly regarded, chef-driven concept.

This is a fantastic opportunity for a chef who is passionate about great food, strong leadership, and team development.

The client is looking for someone creative, hands-on, and highly engaged with their team - a leader who enjoys mentoring cooks, building culture, and maintaining exceptional standards day in and day out.

The ideal candidate comes from an elevated, chef-driven restaurant background and is ready to take ownership of the kitchen while continuing to push culinary excellence.

What You'll Be Doing

• Leading all day-to-day BOH operations and service
• Managing, training, and developing the culinary team
• Driving food quality, consistency, and presentation standards
• Supporting menu development and creative culinary initiatives
• Creating a positive and accountable kitchen culture
• Working closely with ownership on culinary and operational goals

What We're Looking For

• Previous Chef de Cuisine or Executive Sous Chef experience
• Background in elevated, chef-driven restaurant concepts
• Strong leadership and people development skills
• Passion for mentoring and building high-performing teams
• Creative mindset with strong attention to detail
• Solid understanding of food cost, labor management, and kitchen operations
• Hands-on leader who thrives in a fast-paced environment