Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerife, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.

• Lead the opening and day-to-day operation of the kitchen
• Create and develop menus alongside senior culinary leadership
• Recruit, train and develop a talented kitchen brigade
• Maintain exceptional food quality, consistency and presentation
• Manage kitchen costs including GP, labour and stock control
• Deliver a world-class guest experience in a luxury hotel environment

• Previous experience as a Head Chef or Senior Sous Chef
• Strong background in Japanese, Nikkei or Asian-inspired cuisine
• Experience leading premium restaurants or luxury hotel kitchens
• Strong knowledge of sushi, raw fish preparation and modern Asian techniques
• A passion for developing teams and creating high standards
• Strong organisational and financial management skills

• Tenerife, Canary Islands
• £40,000 basic salary
• 20% annual bonus
• Relocation package including temporary accommodation
• Visa sponsorship where eligible
• Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

To find out more apply today.