Head Chef – South-East Asian Cuisine| Delhi, India

We are delighted to be partnering with one of Delhi's most exciting lifestyle hotel destinations as they embark on a major transformation of their food and beverage offering.

As part of this exciting evolution, we are seeking a talented and charismatic Head Chef to lead a vibrant South-East Asian restaurant concept.

This is a fantastic opportunity for a passionate culinary professional who thrives in guest-facing environments, has a genuine love for South-East Asian cuisine, and is eager to make their mark within a dynamic hospitality group.

The Ideal Candidate Will Have:

• Currently working as a Head Chef or an exceptional Senior Sous Chef ready to take the next step
• A stable career history within fast-paced, high-quality, elevated dining environments
• Strong experience in premium South-East Asian restaurant concepts
• A passion for creating exceptional guest experiences and showcasing their culinary expertise
• A confident, engaging personality with the ability to interact naturally with guests
• Experience working with premium ingredients and maintaining the highest food quality standards
• Strong leadership skills with the ability to inspire, mentor and develop multicultural kitchen teams
• Solid financial acumen with experience managing food costs, budgets and kitchen operations
• A genuine commitment to coaching and developing future culinary talent
• The enthusiasm and flexibility to relocate to Delhi and embrace the energy of one of Asia's most vibrant cities

Salary Package:

Salary: USD 4,000 net per month

Benefits: Excellent accommodation package and comprehensive expatriate benefits & discounts

Interested or know someone who could be?

Please contact: michelle@corecruitment.com