COLD WAREHOUSE OPERATIVE

Fish Prep Operative / Food Warehouse Operative

Main Duties

• Prepare, clean, portion, and package fresh and frozen seafood products.


• Handle fish safely and hygienically according to food safety standards.


• Check product quality and ensure orders meet specifications.


• Label, pack, and prepare seafood for distribution to customers.


• Maintain cleanliness of workstations, equipment, and production areas.


• Record stock and production information accurately.


• Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.

Skills and Experience

• Attention to detail.


• Ability to follow food hygiene and health & safety procedures.


• Good teamwork and communication skills.


• Comfortable working with fish and seafood products.


• Basic computer skills for stock recording and traceability.


• Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential.
  
  Training may be provided.

Physical Requirements

• Standing for long periods.


• Manual handling and lifting.


• Working in cold/chilled conditions.


• Using knives and fish preparation equipment safely.

Hours are 9pm to 6:30am MON to FRI