Executive Sous Chef 
$60,000–$70,000  + Benefits

Calgary, AB

We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada.

This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What You’ll Do

• Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
• Develop, coach, and inspire team to bring out their best every shift.
• Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
• Bring new ideas to the table with seasonal menus and creative specials.
• Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

• Proven experience as a Exec Sous Chef, ideally within corporate restaurants
• Experience in high-volume, full-service restaurants
• Strong leadership skills and a love for building great teams
• Financial know-how and sharp attention to detail.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.