Kitchen Manager - Premium Casual Restaurant

Boston, MA
$60,000 – $70,000 + Bonus + Benefits

We’re partnered with an exciting and growing hospitality company looking for a Kitchen Manager to lead the back-of-house operations at one of their flagship Boston locations.

This is an elevated casual, full service concept with a strong reputation, established systems, and ambitious growth plans across New England.

The restaurant is looking for a strong operational leader who can keep the kitchen running smoothly, maintain high standards, and develop a great BOH team.

This role is heavily focused on execution and operations rather than menu development or creativity.

The ideal candidate is organized, detail-oriented, and passionate about quality, consistency, and team leadership.

What You'll Be Doing

• Overseeing all day-to-day back-of-house operations
• Managing kitchen flow and ensuring smooth service execution
• Leading, coaching, and developing the BOH team
• Maintaining food quality, consistency, and presentation standards
• Managing scheduling, labor, and productivity
• Overseeing inventory, ordering, receiving, and food cost controls
• Ensuring sanitation, food safety, and health department standards are consistently met

What We're Looking For

• Previous Kitchen Manager leadership experience in a full-service restaurant
• Experience managing inventory, ordering, and food costs
• Passion for quality, consistency, and team development
• Strong knowledge of sanitation and food safety standards
• Hands-on leadership style with a willingness to jump in wherever needed