Job Title: Sous Chef – Upscale Culinary Establishment

Location: Amsterdam, Netherlands
Salary: up to €35,500 gross per year
Start Date: ASAP

For our client, a luxury venue known for exceptional, personalized service and unforgettable guest experiences in Amsterdam, we are seeking a motivated individual to join our team.

The ideal candidate is a dynamic and inspiring Sous Chef who will help lead our culinary team while delivering memorable dining experiences and supporting the ambition to achieve industry recognition.

Working closely with the Head Chef, who oversees daily kitchen operations, and under the guidance of the Executive Chef, you will ensure seamless service, creative dish development, and consistent quality.

Key requirements:

• Experienced in high-end kitchen environments, ready for the next challenge.
• A natural leader who motivates teams and builds a collaborative culture.
• Detail-oriented, with a sharp eye for quality and a commitment to elevating every dish.
• Skilled in managing costs and processes without sacrificing creativity or flavour.
• A true team player who thrives in a positive, cooperative kitchen atmosphere.
• Someone good at monitoring costs, upholding food safety standards, overseeing kitchen workflows.
• Someone creative who contributes to menu innovation, participate in tastings, and brings fresh ideas.

What we offer:

• Option to rent accommodation nearby.
• Transportation allowance for commutes over a set distance.
• A bicycle provided and fully covered for your first year.
• Annual footwear allowance.
• Discounts on insurance and fitness memberships.
• Personalized training aligned with your growth goals.
• Discounts across our dining venues.

If you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com

*Selected candidates will primarily be contacted by phone (+31… Dutch number)

Job Title: Sous Chef – Upscale Culinary Establishment

Location: Amsterdam, Netherlands
Salary: up to €35,500 gross per year
Start Date: ASAP