Corporate Chef

Arizona (Must Reside in AZ)
Salary: $130,000+

I am hiring on behalf of a prestigious private club organization seeking a talented Corporate Chef to support culinary operations across multiple properties.

This is an exciting opportunity for a hands-on culinary leader ready to take the next step into a multi-site role while maintaining a strong connection to day-to-day kitchen operations.

The Corporate Chef will primarily support clubs throughout Arizona, with additional travel to properties and special events across California, Washington, Nevada, Colorado, and other locations.

Key Responsibilities:

• Provide culinary leadership and support across multiple private club locations.
• Partner with Executive Chefs and culinary teams to elevate food quality, consistency, and operational standards.
• Travel between clubs to support training, menu development, special events, and culinary initiatives.
• Develop and implement culinary programs that balance approachable, high-volume dining with elevated, luxury experiences.
• Mentor and coach culinary teams, helping develop talent and improve execution.
• Support cost control initiatives, purchasing strategies, menu engineering, and operational efficiencies.
• Assist with special events and collaborate with other culinary leaders across the portfolio.

Ideal Candidate:

• Experienced Executive Chef or Senior Culinary Leader ready to transition into a multi-property Corporate Chef role.
• Must be based in Arizona and comfortable with frequent travel.
• Strong background across both high-volume club dining and elevated culinary experiences.
• Proven ability to train, mentor, and influence culinary teams across multiple locations.
• Hands-on leader who enjoys being in the kitchen and working directly with chefs and teams.
• Experience within private clubs, luxury resorts, hotels, or upscale hospitality environments preferred.