COREcruitment

Chef De Partie

Start: ASAP

Location: Malta (must currently be residing in Malta)

Salary: €1,600–€1,800 gross p/m

Cuisine: Asian / Japanese / Sushi / Korean

I am looking for an experienced and passionate Chef de Partie to join the opening team of a new Asian restaurant in Malta.

This role is ideal for a chef who enjoys working with high-quality ingredients, has a passion for Asian cuisine, and is excited about the opportunity to be part of a new opening from the beginning.

 

Role overview

As a Chef de Partie, you will play an important role in supporting the kitchen team and ensuring the preparation and delivery of high-quality dishes during service.

You will work closely with the Head Chef and kitchen team to maintain excellent food standards, contribute ideas, and help create a successful opening.

Key responsibilities


  • Prepare, cook, and present high-quality dishes according to the restaurant’s standards.
  • Take responsibility for your section and ensure smooth kitchen operations during service.
  • Assist with daily mise en place and food preparation.
  • Maintain consistency, quality, and attention to detail in every dish.
  • Follow food safety, hygiene, and kitchen procedures at all times.
  • Ensure your section is clean, organised, and efficiently managed.
  • Support stock control, deliveries, and proper food storage.
  • Work closely with the kitchen team to ensure smooth and efficient service.
  • Contribute to menu development and the successful launch of the restaurant.
  • Maintain a positive and professional attitude within the team.

What we are looking for


  • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready for the next step.
  • Experience in Asian cuisine, Japanese cuisine, sushi, or Korean cuisine is highly preferred.
  • Good knowledge of kitchen operations and food preparation techniques.
  • Strong attention to detail and passion for quality food.
  • Ability to work well under pressure in a fast-paced kitchen environment.
  • A reliable, motivated, and team-oriented approach.
  • Flexibility to work shifts, weekends, and holidays.

What’s in it for you


  • The opportunity to join a brand-new restaurant opening in Malta.
  • Competitive salary of €1,600–€1,800 gross per month depending on experience.
  • The chance to be part of building a kitchen team and culture from the start.
  • A professional and dynamic working environment.
  • Career growth opportunities within an exciting culinary concept.





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