Head Chef - Premium Events Catering - London - £65,000-£70,000 + Paid Overtime

Head Chef | Luxury Events | Corporate Hospitality | Monday to Friday | Work-Life Balance | London

Looking for an events role without sacrificing your work-life balance?

We're recruiting a talented Head Chef to join one of London's leading premium events and catering businesses.

With a 45-hour contract, around 70% Monday to Friday working, paid overtime and a supportive chef-led culture, this is a rare opportunity to enjoy the excitement of luxury events while maintaining a genuine work-life balance.

Salary & Benefits

• £65,000-£70,000
• Performance bonus
• Paid overtime for every event
• Realistic £8,000-£10,000 additional earnings
• 45-hour contract
• Around 70% Monday to Friday working
• Typical hours 8:00am-5:00pm
• 30 days' holiday
• Company pension
• Free meals on duty
• Uniform provided
• Genuine career progression

Why You’ll Love It

• One of London's leading premium events businesses.
• Luxury weddings, private dining and corporate events.
• Prestigious venues and high-profile clients.
• Premium canapés, bowl food and plated dining.
• Fresh seasonal menus with creative freedom.
• Strong investment in chefs and kitchen development.
• Supportive senior leadership team.
• A genuine focus on work-life balance.

The Role

• Lead the kitchen across production and live events
• Inspire and develop a talented brigade
• Deliver exceptional food across luxury events
• Drive menu development and innovation
• Maintain outstanding food quality and presentation

The Role

• Lead the kitchen team across production and events.
• Inspire, develop and mentor chefs.
• Drive food quality and presentation standards.
• Support menu development and innovation.
• Ensure smooth event delivery.
• Work closely with the senior leadership team.
• Play a key role in the company's continued growth.
• Work closely with senior leadership on operational success.

About You

• Previous Head Chef experience within events, hospitality or premium contract catering.
• Strong leadership and organisational skills.
• Passion for fresh, seasonal food.
• Experience delivering high-end hospitality.
• Calm under pressure with exceptional attention to detail.
• Looking to join a business where people are valued as much as the food.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com