Restaurant Manager - Michelin-Level Restaurant

New York City, NY
$80,000–$90,000 Base

We're partnered with an acclaimed, Michelin chef-driven restaurant in NYC looking for an experienced Restaurant Manager to join their leadership team.

This is a great opportunity for a hospitality professional who understands what it takes to operate at a Michelin level and is passionate about exceptional service, guest experience, and team development.

We're looking for someone polished but hands-on, who thrives in a high-expectation environment and takes pride in the details.

What You'll Be Doing

• Leading day-to-day front-of-house operations and ensuring flawless service
• Working closely with the culinary leadership team to ensure seamless service
• Managing reservations, floor flow, staffing, and daily operational needs
• Handling guest concerns with professionalism and discretion
• Helping drive operational consistency, team culture, and overall restaurant performance

What We're Looking For

• MUST have previous experience within a Michelin-starred or Michelin-recognized restaurant
• Previous Restaurant Manager, Assistant General Manager, or equivalent leadership experience
• Exceptional understanding of service standards and guest experience
• Proven ability to lead and develop a high-performing team
• Polished, confident, and highly personable
• Someone who is passionate about hospitality and genuinely cares about the details