COREcruitment

Pastry Chef De Partie - Monday to Friday

Pastry Chef de Partie - Fine Dining - Central London

Salary: £35,000 to £37,000
Location: Central London
Hours: Monday–Friday, 40–45 hrs/week, no regular weekends

Keep cooking at a genuinely high level - premium pastry, beautiful presentation, real technical craft - without sacrificing your weekends.

I'm recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London.

This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work-life balance.

The food here is seriously impressive, with a huge focus on fine dining, premium pastry and beautiful presentation.

Salary & Benefits


  • £35,000 salary
  • Monday to Friday operation
  • Average 40–45 hours per week
  • No regular weekends
  • Company pension scheme
  • Generous holiday allowance
  • Free meals on duty
  • Employee wellbeing and support
  • Training and development
  • Genuine opportunities to progress

The Operation


  • Dedicated entirely to premium client dining and hospitality.
  • 54 private dining and meeting rooms.
  • 18 formal dining rooms.
  • Around 40–50 fine dining covers daily.
  • Larger events for up to 200.
  • Fine dining lunches, breakfasts, meetings and events.
  • Usually 2–3 evening services each week.

The Role


  • Produce refined plated desserts, pastries and petit fours.
  • Work across fine dining and high-end hospitality.
  • Use quality, seasonal ingredients.
  • Deliver consistently beautiful presentation.
  • Contribute ideas to new desserts and menus.
  • Work alongside a talented and experienced culinary team.

About You


  • Pastry Chef de Partie or strong Demi Chef de Partie.
  • Restaurant, luxury hotel or fine dining background.
  • Strong pastry skills and attention to detail.
  • Genuinely passionate about pastry and desserts.
  • Reliable, organised and keen to develop.

If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds - high-end food, a brilliant environment and a much better lifestyle.

Apply today or send your CV to yasmin@corecruitment.com



  • Start: ASAP
  • Duration: Full Time
  • Rate: £35k - 37k per year + /
  • Location: London, Greater London, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: COREcruitment
  • Tel: 000
  • Email: to view click here
  • Reference: YK999957373
  • Posted: 2026-09-09 10:34:53 -

  • View all Jobs from COREcruitment


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