Head of Food & Beverage - Herefordshire
Job Title: Head of Food & Beverage – Branded Hotel - Herefordshire
Salary: £50,000 + bonus
Location: Herefordshire
I am on the lookout for a Food & Beverage Manager for a branded hotel in Herefordshire.
My client is looking for a born leader who can manage and support the teams in the restaurant, bar, and kitchen.
This is a great opportunity for someone looking for the next step in their hotel career.
Company benefits
- Competitive salary
- Company discounts throughout the group
- Bonus
About the position
- Responsible for managing all F&B outlets to the highest standards
- Report to the General Manager
- Manage the kitchen and BOH
- Oversee daily auditing of F&B standards
- Drive staff training to the highest level
- Work closely with all departments to ensure the best results are met
The successful candidate
- Will have a minimum of 2 years’ experience as a F&B Manager
- A strong understanding of operations
- A high level of customer service
- Have a can-do attitude and be willing to go the extra mile
- Strong knowledge and a passion for food and drink
- High volume experience in hotels would be a benefit
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com
Get social…….
http://www.corecruitment.com/
https://www.facebook.com/COREcruitmentDOTcom/
Tweet us @COREcruitment
- Start: ASAP
- Duration: Full Time
- Rate: £45k - 50k per year + Bonus.
- Location: Herefordshire, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: ES999957402
- Posted: 2026-09-10 08:33:31 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Senior Sous Chef
- GENERAL MANAGER - MULTI-CONCEPT HOSPITALITY VENUE
- GENERAL MANAGER - MULTI-CONCEPT HOSPITALITY VENUE
- Chef De Partie - Venues & Events
- Sous Chef - Events
- Event Production Manager - London
- Financial Accountant
- Business Controller
- HEAD CHEF - HIGH-VOLUME FRESH FOOD VENUE
- HEAD CHEF, FRESH FOOD, DAYTIME OPERATION
- Executive Head Chef
- Operations Manager
- Facilities Manager: Multi-Location Restaurant Group
- Chief Engineer
- General Manager - Vibrant Restaurant
- Chef de Cuisine - Contemporary Cuisine
- Kitchen Manager
- Sous Chef - Luxury Hotel | Charleston, SC
- Franchise Attorney
- Project Accountant (NetSuite implementation)