Executive Chef

Location: Medina, Ohio

Salary: $100,000 + Bonus

PTO: Generous Paid Time Off

401(k): Company-Sponsored 401(k) Plan

Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program

Position Overview

I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio.

This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.

Key Responsibilities

• Lead and manage all culinary operations, including daily dining service and banquet functions.
• Recruit, train, mentor, and retain a high-performing culinary team.
• Develop seasonal menus and feature offerings that balance creativity and profitability.
• Oversee purchasing, inventory management, and vendor relationships.
• Manage food and labor costs to meet budgeted financial targets.
• Conduct regular financial reviews and implement corrective action plans as needed.
• Ensure compliance with all food safety, sanitation, and regulatory requirements.
• Maintain consistent food quality, presentation, and service standards.
• Collaborate with club leadership to enhance member satisfaction and the overall dining experience.

Qualifications

• Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
• Strong knowledge of cost controls, budgeting, and P&L management.
• Proven leadership skills with the ability to build, develop, and motivate a cohesive team.
• Excellent organizational, communication, and interpersonal skills.
• Culinary degree or formal culinary training preferred.
• ServSafe certification (or the ability to obtain it upon hire).