Executive Chef – High-Profile B&I Site

An exciting opportunity for an accomplished Executive Chef to lead a prestigious business & industry operation in Abu Dhabi.

We are seeking a hands-on, energetic and creative culinary leader who enjoys being operationally involved, is confident in a client-facing environment and can respond effectively to last-minute requirements while maintaining exceptional standards.

Key Responsibilities

• Lead, inspire and develop a culinary team of 30–35 employees.
• Oversee day-to-day kitchen operations, food quality and presentation.
• Maintain strong discipline, organisation and performance standards.
• Build effective relationships with senior client stakeholders.
• Drive menu development, culinary creativity and continuous improvement.
• Develop and motivate the team while ensuring consistency and accountability.

The Ideal Candidate

• Strong 5-star hotel, luxury hospitality, Michelin-starred restaurant or premium B&I background.
• GCC experience preferred, although exceptional international candidates will be considered.
• Proven leadership experience managing sizeable culinary teams.
• Excellent communication and client-facing skills.
• Highly organised, adaptable and commercially aware.
• Arabic cuisine knowledge would be an advantage.

This is an excellent opportunity for a high-calibre Chef to take ownership of a prestigious corporate culinary operation in Abu Dhabi.

Package: AED 31,000 total per month plus family status and standard benefits

Get in touch: michelle@corecruitment.com