Mixologist - Move to Dubai
Mixologist – VIP Lounges – Move to Dubai
Salary Package: Negotiable + expat benefits
We are looking for a well-present Mixologist to join the team of a World-Class Brand in Dubai.
As the Mixologist you will deliver exceptional beverage experiences across premium lounges.
- To lead bar operations, craft and innovate beverage menus, and ensure consistent, high-quality preparation and service.
- Train, coach, and supervise service teams while engaging guests through expert product knowledge and prompt feedback resolution.
- Manage inventory and cost control, uphold health, safety, and quality standards, and drive continuous improvement to ensure seamless operations and outstanding guest satisfaction.
- Must have a High School Certification, Diploma or equivalent qualification (preferred)
- WSET 1,2 & 3 or other beverage certification (preferred)
- Minimum of 4 years of experience in a bar or as a bartender in the hospitality industry.
- Has good command in spoken and written English
- A positive and service-oriented attitude and excellent customer service skills and ability to handle a high-volume service environment and work under pressure
- Strong organizational, multitasking skills and attention to detail.
- Strong beverage knowledge and mixology skills, deep knowledge of spirits, liqueurs, and ingredients and understanding beverage balancing.
- Ability to design creative beverage menus.
- Start: ASAP
- Rate: Negotiable + expat benefits
- Location: France
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 02077902666
- Email: to view click here
- Reference: NS999958104
- Posted: 2026-10-30 08:49:12 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- General Manager, Growing Restaurant Group
- Chef de Rang - International Brand - Move to Dubai!
- HR Business Partner
- Territory Sales Manager
- Assistant General Manager - Premium Restaurant - £50,000
- Head of Operations - Country Hotel - Herefordshire
- Group Finance Director / Chief Financial Officer (CFO)
- Sous Chef - Seasonal Bistro - East London - Sundays OFF - 45k
- Head Chef - High-Volume Food Hall - Central London 45-50k
- Restaurant Manager - Isle of Wight
- Director - Luxury Hospitality & Events Club
- Operations Manager - Premium Independent Pub Group - £75,000 - London
- Chef de Partie - Mediterranean Small Plates and Open Fire - Central London 40-43k
- Senior Sous Chef 50-60k Premium Italian Restaurant
- Junior Sous Chef up to 47k
- Senior Sous Chef 47-52k
- Sous Chef up to 40k Daytime role
- Chef de Partie - Michelin - up to 46k
- Maître D'hôtel - Globally Recognized Brand - Dubai
- Regional Director of Operations