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Executive ChefSalary: $80,000Location: Medina, OhioI am working with a client seeking an Executive Chef for a club in Ohio.
They present an exciting opportunity to match culinary talent with a prestigious establishment.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Medina, Ohio, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k per year + .
Posted: 2024-10-16 19:01:35
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Executive ChefSalary: $85,000 - $90,000 DOELocation: Medina, OhioI am working with a Medina, Ohio-based country club who renowned for its dedication to providing exceptional culinary experiences for its members.
Its work culture emphasizes teamwork, creativity, and a commitment to excellence.
The golf club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine that exceeds expectations.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Medina, Ohio, United States
Start: ASAP
Duration: permanent
Salary / Rate: £59.8k - 63.3k per year + .
Posted: 2024-10-16 19:01:01
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Director of Communication – Menlo Park, CA – $95,000 to $120,000 DOEThis luxury hotel in Menlo Park, CA, is renowned for its elegant design, exceptional service, and serene atmosphere, offering guests a sophisticated and tranquil retreat.
With a reputation for excellence and meticulous attention to detail, it stands out as a premier destination for both business and leisure travelers.The RoleThe Director of Communication will manage all external and internal communication efforts to enhance the hotel's public image, including public relations and social media.
The role involves boosting local and national media exposure, fostering media relationships, coordinating community involvement, and working with the marketing team for consistent messaging and strategic media relations.Key Responsibilities:
Develop and implement a marketing communication plan following brand guidelines for all hotel segmentsCollaborate with the Director of Sales & Marketing to create and execute a marketing plan supporting budget goalIdentify and act on marketing opportunities to enhance market profile and revenueOptimize relationships with key marketing partners to ensure strong briefs and measured returnsLiaise with PR agencies and manage public relations activities as directed
What they are looking for:
Experience in a similar role within a luxury hotel3+ years’ experience in public relationsProven ability to manage projects effectively and meet deadlinesExperienced in creating various PR materials, such as press releases, biographies, and fact sheetsSkilled in managing and optimizing social media communities
What they’re offering:
Competitive salary of and performance-based bonusesComprehensive benefits packageOpportunity to join a prestigious hotel with a reputation for excellenceA dynamic and supportive work environmentOpportunities for professional development and career advancement
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Menlo Park, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £66.8k - 84.4k per year + Benefits + Bonus
Posted: 2024-10-16 18:59:37
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Executive Chef - (Golf Club)Salary: $95,000 - $120,000Location: Santa Clarita, CAI am thrilled to announce my collaboration with a thriving Golf Club that is in the midst of expanding its personnel.
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Santa Clarita, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £66.8k - 84.4k per year + .
Posted: 2024-10-16 18:58:10
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Pastry Chef – Salary $75,000 - $80,000 – Washington, VirginiaOur client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting.
Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.Requirements:
5+ years of professional cooking experience, preferably at a Michelin levelExpert in all fundamental baking and pastry techniquesProven management and leadership experience in a fine dining settingAbility to lead and train staff throughout the departmentBilingual in Spanish is a plus!
Company Benefits:
Comprehensive benefits package401KCareer development and growth opportunitiesBeing part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Washington, Virginia, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 63.3k per year + Benefits!
Posted: 2024-10-16 18:56:58
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Maria Logan Recruitment are currently seeking a passionate and quality focused Restaurant Unit Manager to join one of Ireland's leading Contract Catering Companies.
As Unit Manager, you will be responsible for all aspects of this landmark account including staff management, day-to-day operations, and financial performance whilst ensuring a positive relationship is nurtured with both customer and client.
The successful candidate will have previous experience in contract catering or at senior management level in hotels or restaurants ensuring both company profitability and client satisfaction.
This is a fantastic opportunity for someone who is keen to develop their skills and career within a progressive and innovative food services organisation.
If this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin North, Republic of Ireland
Salary / Rate: €40000 - €45000 per annum
Posted: 2024-10-16 16:43:56
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Waiting Staff - Bristol, City Centre
Resolve Hospitality Services are proud to be working with a well-established restaurant in Bristol, City Centre.
Due to their growth and popularity, they are seeking three experienced waiting staff
The ideal candidate will have a passion for hospitality, sociable and experience working with members of the public in a professional and friendly manor
The Package:
- £17.00ph
- Monday - Sunday shifts available
- Great team and fun environment
The Role:
- Greet customers in a presentable and professional manor
- Present menus and take customer orders accurately
- Serve food and beverages promptly
- Provide recommendations on menu items and specials
- Ensure tables are clean and tidy for the next guests- Handle payments and operate the cash register
- Adhere to food safety regulations at all times
The candidate:
- Previous experience in a similar role within the hospitality industry is essential
- Excellent customer service skills
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and a friendly demeanour
- Flexibility to work shifts including evenings and weekends
For more information about these exciting Waiting Staff roles, please APPLY TODAY
IND2 ....Read more...
Type: Permanent Location: Bristol City Centre, Bristol, England
Start: ASAP
Salary / Rate: Up to £17 per hour
Posted: 2024-10-16 13:16:54
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Job description
Resolve Hospitality Services are seeking an Assistant Chef to join our team at a Care Home in Thornbury, Bristol.
The Package:£24,336 - £27,892.80pa (bonus's and enhancement's available)
Great rates of pay with 10% enhancement at weekends
Profit share bonus scheme
Rewards scheme
Retail discounts
The Role:
Prepare and serve meals to residents and staff according to pre-set menus
Manage and train the team of kitchen assistants
Order stock, ensuring availability of ingredients and receiving stock
Manage food storage according to EH regulations
Stock rotation and wastage control
Ensure high standards of cleanliness and Infection control
The Candidate:
Current food hygiene certificate
Experience of cooking in a care home or similar environment would be ideal but not essential
Experience of supervising other catering staff
Good spoken and written English
Will include working every other weekend as per rota
If this exciting new role is for you please APPLY TODAY or call us on 0117 9733 155 opt 3
IND2
....Read more...
Type: Permanent Location: Thornbury, England
Start: ASAP
Salary / Rate: £24336 - £27892.80 per annum
Posted: 2024-10-16 13:16:54
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We are working with a family-run Quick Service Restaurant (QSR) business that is looking for a driven and entrepreneurial General Manager to help them set up their business for long-term success and future expansion.
With ambitious growth plans, they need someone who can bring in efficient systems, streamline operations, and support the team in delivering excellence.As the General Manager, you will play a pivotal role in shaping the direction of the business and ensuring it is set up for continued growth.
If you're excited by the challenge of building a brand from the ground up and have the leadership skills to make it happen, this could be the perfect opportunity for you!Key Responsibilities:
Develop and implement efficient operational systems to drive business success.Provide hands-on leadership and development for the team, fostering a positive working environment.Ensure all company paperwork, including Health & Safety and financial audits, is maintained to the highest standard.Streamline operations to improve efficiency and maintain excellent standards of service and food quality.Take ownership of day-to-day operations, focusing on optimising processes and delivering exceptional guest experiences.Proactively manage staff scheduling, logistics, and stock to ensure smooth, speedy service.Identify areas for improvement and implement innovative solutions to drive performance and growth.Cultivate a team-focused atmosphere and help develop future leaders within the business.
The Ideal Candidate:
Previous experience in a fast-paced QSR or hospitality environment.A natural leader with a proactive, entrepreneurial mindset.Strong organisational and multitasking abilities.Passionate about team development and business growth.Enthusiastic, driven, and able to adapt to changing business needs.
If you're a hands-on leader who thrives in a fast-paced, entrepreneurial environment, we want to hear from you!Apply today and help shape the future of this growing family business! If you are keen to discuss the details further, please apply today or send your cv to ben@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Sheffield, South Yorkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + /
Posted: 2024-10-16 12:45:20
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My client is an ethical café group with a stellar reputation in the industry, offering a restaurant-style service...
YES PLEASE! They are looking for an adaptable, resilient Assistant Manager who is people-oriented.
Outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community are central to their mission!Perks and benefits for the Assistant Manager:
40-hour contract working within daytime hours only!Strong teams and an amazing people culture.Stellar training program and lots of internal growth.
Skills and experience of an Assistant Manager:
Being positive, people focused and getting involved with the local community is a must.Being punctual and detail oriented.Basic knowledge of FS and H&S.Some exposure to fresh food kitchen operations..Willing to learn and develop their knowledge around financials.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Kitchen Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Taunton, Somerset, England
Start: /
Duration: /
Salary / Rate: £30k - 32k per year + /
Posted: 2024-10-16 12:23:36
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Directeur / Directrice des Opérations – Paris, France (H/F) Salaire : jusqu'à €56,000 p/a + bonusBilingue Français et AnglaisParcours hébergement – Rooms divisionExpérience : hôtellerie de luxe (4
* ou 5
*) / Boutique / LifestyleEtablissement de plus de 80 chambres avec service de restauration et événement.Nous sommes à la recherche d’un/une individuel(le) passionné(e) et motivé(e) et avec une personnalité engageante pour rejoindre les équipes de cet hôtel de Luxe au cœur de Paris.Ayant une expérience en tant que n°2 du Directeur d’Exploitations, vous aimez coacher, développer et diriger vos équipes.
En tant que Directeur des Opérations, vous serez responsable de la gestion opérationnelle efficace de cet hôtel de luxe et dépasserez les objectifs de revenus et de satisfaction clientèle.Vos missions
secondement du GM avec responsabilité managériale en son absence diriger votre équipe avec panache et passionmettre en œuvre une stratégie définie en collaboration avec le/la GM afin d’atteindre les objectifs de qualité de service, d’attitude et de rentabilité au sein de tous les départements de l'hôtel.garantir le bon fonctionnement de votre hôtel en veillant à la réalisation des missions opérationnelles dans le respect des standards mis en placesupporter la gestion financière (compte d'exploitation, ratios, rapport...)développer votre équipe pour atteindre le meilleur niveau de compétences et de productivitéoffrir un espace de travail avec une atmosphère d’ambition et de développement constantoffrir une dynamique de travail multiculturelle basée sur l'innovation permanenteveiller à la mise en place et au bon suivi des procédures (sécurité, législation du travail) ainsi que l’exploitation et régulation concernant le débit de boisson et le Code de la Santé Public.
Profil idéal
Occuper un poste de Directeur des Opérations / Hotel Manager avec un minimum de 5 ans d’expériences en tant que responsable d’équipeEtre détenteur d’une formation supérieure commerciale ou hôtelière Bac +2/3,Doit avoir une expérience en hôtellerie de luxe (4
* ou 5
*) / Boutique / Lifestyle dans un établissement de plus de 80 chambres avec service de restauration et événement.Passion pour l’hôtellerie at avec un sens pratique de votre poste et de l’industrieInnovateur avec des idées différentes pour développer une équipe ambitieuse et dynamiqueConnaissance des lois et législations française en matière d’exploitation hôtelièreFlexible et s’adapte rapidement à différente situations. A une personnalité engageante, une bonne attitude de travail, discrétion, excellente organisation, rigueur, diplomatie et autonomieFlexibilité de travail en accord avec le business – incluant soir et weekend.Bilingue Français et Anglais (parler et écrit)
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: immédiate - 3 months
Duration: CDI - Full Time / Permanent
Salary / Rate: Competitif - Bonus sur performance - Benefices
Posted: 2024-10-16 11:36:36
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Cluster Hotel General Manager – MaltaCategory : Luxury Boutique HotelsMust have experience managing at least 2 properties.Salary: €70,000 - €75,000 p/a depending on experienceBenefits includes : bonus on performance; private health insuranceExcellent opportunity for an experienced Senior General Manager or Cluster Hotel General Manager from a high-end city boutique; contemporary or quality lifestyle, full-service background.You will lead a team of dedicated professionals, managing the daily operation of the business and the ongoing profitability of your hotels, ensuring revenue and guest satisfaction targets are met and exceeded while developing the Hotel Executive team to ensure career progression and effective succession planning within the Group.This is a unique opportunity to make a significant impact on the guests' experiences and the success of the hotels.You must have / be
Currently be in a Senior General Manager or Cluster GM role in a relevant Hotel, Collection or Group experience Full service hotel experience at 4
* or 5
* standard (Premium, Lifestyle or Contemporary)Strong knowledge of hospitality operations, including front office, housekeeping, F&B, and revenue management.Strategic and Commercially mindedStrong financial acumen.Ability to motivate and inspire a diverse team.Pro-actively seeking opportunities to maximise revenue and develop service offeredTrack record in low staff turnover, high motivation and professionalismExperienced managing budgets, revenue proposals, creating business plan as well as short, medium and long-term strategies.Proficiency in hotel management software and Microsoft Office Suite.Flexibility to work irregular hours and weekends.
Interested in this great challenge? Contact Beatrice with your updated CV ....Read more...
Type: Permanent Location: Valletta, South Eastern Region, Malta
Start: 1 - 3 months
Duration: full time / permanent
Salary / Rate: €70k - 75k per year + benefits
Posted: 2024-10-16 09:51:58
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An opportunity has arisen for a Nursery Chef to join a well-established childcare nursery offering excellent benefits.
This full-time role offers a competitive salary of £28,000 working 40 hours per week.
As a Nursery Chef, you will be responsible for delivering high-quality meals and maintaining the highest standards of safety and hygiene in the nursery kitchen.
You will be responsible for:
* Preparing and following set menus to ensure balanced and nutritious meals for the children
* Maintaining accurate records related to food preparation, following company policies
* Ensuring compliance with health and safety regulations in the kitchen and food storage areas
* Purchasing supplies from approved vendors and managing catering budgets effectively
* Addressing and resolving any issues with suppliers, reporting to management if necessary
* Preparing meals for children with specific dietary requirements
What we are looking for:
* Previously worked in a similar role such as Chef, Nursery Chef or School Chef etc.
* Proven experience in catering, ideally in childcare or educational setting
* Knowledge of health and safety standards, including food hygiene practices
* Ability to manage kitchen operations efficiently, including purchasing and budgeting
* Excellent organisational skills and the ability to follow detailed procedures
What's on offer:
* Competitive salary (£28,000)
* Additional leave
* Company pension scheme
* Company events
This is a great opportunity for a Chef to be part of a dedicated team, making a real difference in children's early years development.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Type: Permanent Location: Hither Green, England
Start:
Duration:
Salary / Rate: £28000 - £28000 Per Annum
Posted: 2024-10-15 23:35:03
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Junior Sous Chef – Premium Branded Restaurant GroupWe are seeking an ambitious Junior Sous Chef to join a dynamic team within a premium branded restaurant group.
This is a fantastic opportunity for a Junior Sous Chef eager to take the next step in their culinary career within a respected and growing brand.What We’re Looking For:
A passion for high-quality cuisine with experience in a premium branded or casual dining environment.Strong leadership skills to assist in managing the kitchen, while supporting the Head Chef and Sous Chef.Ability to maintain consistent standards of food quality, presentation, and hygiene.A commitment to team development and providing support to junior chefs.
Perks:
Competitive salary with excellent benefits.Opportunity to grow within a renowned branded restaurant group.Be part of a supportive team that values quality, consistency, and innovation.A balanced work schedule with opportunities for career advancement.
If you’re an experienced Junior Sous Chef looking to join a premium branded restaurant group, send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Abingdon, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £31k - 34k per year + .
Posted: 2024-10-15 22:11:16
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Job Opportunity: Managing Director – EMEA for a Global QSR Brand Location: based in the UK – International TravelSalary: Up to £170,000 A prominent global brand in the quick-service restaurant (QSR) sector is seeking an experienced leader to oversee its expansion efforts across Europe, the Middle East, and Africa (EMEA).
This role will focus on driving growth in key markets, including the UK, Spain, and Portugal.Responsibilities:
Lead the development and execution of the EMEA growth strategy, focusing on master franchise agreements and market expansionOversee operational standards, ensuring local market adaptability while maintaining brand consistencyCollaborate with internal teams and business partners to explore growth opportunities in untapped regions across Europe and the Middle EastAddress compensation structure challenges to align with industry standards and attract top talentOperate autonomously, building relationships with key stakeholders in the absence of direct reportsProvide leadership in supply chain management, tailored to the complexities of the QSR industry
Ideal Candidate:
Extensive experience in the QSR or branded food/beverage sector, with a focus on international marketsStrong knowledge of the UK market, with experience in the Middle East being a significant advantageProven track record of executing growth strategies, particularly through master franchise modelsAbility to navigate operational complexities and supply chain challenges in diverse marketsEntrepreneurial and resilient leader, adept at driving results in a high-growth environment
....Read more...
Type: Permanent Location: United Kingdom
Start: ASAP
Duration: /
Salary / Rate: £170k per year + .
Posted: 2024-10-15 21:53:51
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General Manager – San Francisco, CA – Up to $125kOur client is a renowned cocktail bar who has achieved remarkable success with its elegant atmosphere and expertly crafted drinks that pay homage to classic San Francisco nightlife.The RoleA distinguished cocktail bar is seeking an experienced General Manager to lead its operations and uphold its reputation for exceptional service and guest experiences.
The General Manager will oversee daily operations, staff management, and strategic growth initiatives, ensuring the bar continues to thrive as a premier destination for elevated cocktail experiences.What they are looking for:
Proven General Manager experience within a upscale bar or restaurantPassionate about hospitality, leading the floor with a guest-first approach while building strong connections with guests and the communitySkilled in managing daily operations, driving profitability, and balancing labor with budget needs for smooth and efficient serviceInspires and develops the team, while proficient in FOH systems like OpenTable and able to mentor staff in their use
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 87.9k per year + .
Posted: 2024-10-15 19:24:14
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Resolve Recruitment Services are searching for a Receptionist for a well established company based in Thornbury, Bristol.
*
*The ideal candidate must be able to work 8 hour shifts, 5 days per week over a 7 day rota
*
*
£24,794pa
Bonuses up to £2000pa
Amazing discounts and complinmentaries
The Candidate
Experience is desirable
IT proficient with strong working knowledge of Excel & Microsoft Word, preferable experience on Hotels PMS
Proficient in verbal and written English
Happy to work as part of a team or using their own initiative
Great organisational skills
Attention for detail
The Package
28-day holiday including bank holidays
Paid day off on your birthday
Access to various training programmes
Career development
Uniform and meals provided whilst on duty and free parking
If you feel this job role is for you, or if you would like any please apply tooday
0117 9733 155 opt 3
....Read more...
Type: Permanent Location: Thornbury, England
Start: ASAP
Salary / Rate: Up to £24794 per annum
Posted: 2024-10-15 17:59:11
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Beverage Manager – Atlanta, GA – Up to $75kOur client is a family-owned and operated collection of restaurants known for their focus on exceptional dining experiences.
They are seeking a Beverage Manager with a strong focus on wine to enhance their beverage programs, ensuring high standards in wine selection, pairing, and service across their establishments.Perks and Benefits
Great company discountsCompetitive benefit package including Dental and Vision401K and PTOA chance for progression and career development
Skills and Experience
Extensive Wine Knowledge, Expertise in Spanish and French wines, including varietals, regions, and pairing techniquesExperience in developing and maintaining a beverage program, including inventory management, cost control, and supplier relationshipsAbility to train and mentor staff on wine service, including tasting techniques, proper storage, and presentationProven track record of enhancing guest experiences through personalized wine recommendations and ensuring high service standards
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: ASAP
Duration: permanent
Salary / Rate: £42.2k - 52.7k per year + Benefits
Posted: 2024-10-15 16:14:14
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Pastry Chef de Partie - Modern European Cuisine – Great Pay & BenefitsWe are seeking a talented Pastry Chef de Partie to join our pastry team, specializing in modern European desserts and patisserie.
This is an exciting opportunity to showcase your pastry skills and grow in a high-caliber kitchen environment.What We’re Looking For:
Passion for pastry and modern European desserts, with an eye for detail and creativity.Strong experience as a Pastry Chef de Partie in a fine dining or premium restaurant setting.Ability to work efficiently under pressure while maintaining high standards of quality and presentation.A commitment to learning and developing new pastry techniques while contributing to the success of the team.
Perks:
Competitive pay with excellent benefits.Fantastic opportunities for career progression and development.Be part of a talented and supportive team focused on delivering culinary excellence.Enjoy a balanced work-life schedule in a respected restaurant environment.
If you're a creative Pastry Chef de Partie ready to elevate your pastry skills in modern European cuisine, send your CV to ryan@corecruitment.com.#PastryChefDePartie #ModernEuropean #CulinaryCreativity #JoinOurTeam ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £33k - 34k per year + .
Posted: 2024-10-15 15:35:04
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Sous Chef - Modern European Cuisine – Great Pay & BenefitsWe are looking for a talented Sous Chef to join our dynamic team specializing in modern European cuisine.
This is a fantastic opportunity for a Sous Chef to showcase your skills and take the next step in your culinary career.What We’re Looking For:
A passion for modern European cuisine and a drive to deliver exceptional dishes.Strong leadership and management skills to support the kitchen team and maintain high standards.Proven experience as a Sous Chef in a fast-paced, high-quality restaurant environment.Ability to work well under pressure while ensuring quality and consistency in every dish.
Perks:
Competitive pay with excellent benefits.Opportunities for career growth and development.Be part of a supportive team focused on culinary excellence.Great work-life balance in a restaurant that values its employees.
If you're a driven Sous Chef ready to join a leading modern European kitchen, send your CV to ryan@corecruitment.com.#SousChef #ModernEuropean #CulinaryExcellence #JoinOurTeam ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £40k - 42k per year + .
Posted: 2024-10-15 14:44:35
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Are you passionate about Modern European cuisine and looking for a role that offers both great pay and excellent benefits? We are seeking a Junior Sous Chef to join our talented kitchen team, bringing creativity and expertise to our exciting menu.About the Role:
Play a key role in the preparation and execution of high-quality Modern European dishes.Work alongside the Sous Chef and Executive Chef to ensure smooth kitchen operations and maintain high standards.Assist in developing seasonal menus using fresh, locally sourced ingredients.Support in training and mentoring junior chefs.
Perks:
Fantastic hourly pay with competitive benefits.Work with a passionate and creative team in a modern, professional kitchen.Opportunity for career development and growth within the company.Enjoy a collaborative and supportive working environment.
If you are a Junior Sous Chef with a passion for Modern European cuisine and a desire for excellent pay and benefits, apply now by sending your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £15 - 16 per hour + .
Posted: 2024-10-15 14:41:46
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A fantastic new job opportunity has become available for a committed Hospitality Manager to work in an amazing care home based in the Altrincham, Greater Manchester area.
You will be working for one of UK's leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
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*To be considered for this position you must have experience of Hospitality Management
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As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £33,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
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Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
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We are a Living Wage Employer
Reference ID: 6684
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Altrincham, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33000 per annum
Posted: 2024-10-15 14:18:47
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An amazing new job opportunity has become available for a dedicated Senior Chef De Partie to work in a stunning retirement village based in the Aston-on-Trent, Derbyshire area.
You will be working for one of UK's leading health care providers
A beautiful establishment nestled in the heart of the retirement village, offering a range of facilities and services not usually found in a care home
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*To be considered for this position you must hold an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent
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As the Senior Chef your key duties include:
Catering to residents across the Village which comprises of a Restaurant, Club House Cafe, Care Home and Spa
Prepare and cook food in accordance with food hygiene regulations
Be aware of residents, villagers and Wellness Spa clients' dietary needs - responding to their comments and requests in respect of the menu
Be involved in the preparation and serving of the meals on the hotplate, as required
Ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high risk) goods
Ensuring a welcoming, safe and compliant environment for our residents to dine in
Helping to maintain a clean and hygienic working area
The following skills and experience would be preferred and beneficial for the role:
Experience working in a professional kitchen, ideally catering for customers with special dietary requirements
An understanding of health and safety procedures
Have an innovative yet organised approach to cooking
Adhering to high standards and remaining calm during a busy service
The successful Senior Chef will receive an excellent salary of £13.30 per hour and the annual salary is £27,664 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP, physiotherapy, and mental health support - all available from one phone number 24/7
Annual allowance which you can redeem against a menu of healthcare products, all to the approximate value of £350
Free meal with every shift
Holidays - 20 days Bank Holidays
Long Service - For every milestone with us we will reward you with E-Cards, extra holidays and money!
Interest- free annual travel Loan to enable the purchase of public transport annual season tickets
Wagestream - Have early access up to 40% of your earned wages within minutes
We offer a range of pension plans - Find out more on our career site
Parental Leave - We have schemes for adoption, birth parents and co parents - Find out more on our career site
Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health.
Access to discounts at a wide variety of gyms and fitness facilities across the UK
We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences
Reference ID: 6831
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Derby, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £27664 per annum
Posted: 2024-10-15 14:18:26
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My client is an ethical café group with a stellar reputation in the industry, offering a restaurant-style service...
YES PLEASE! They are looking for an adaptable, resilient Assistant Kitchen Manager who is people-oriented.
Outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community are central to their mission!Perks and benefits for the Assistant Kitchen Manager:
40-hour contract working within daytime hours only!Strong teams and an amazing people culture.Stellar training program and lots of internal growth.
Skills and experience of an Assistant Kitchen Manager:
Being positive, people focused and getting involved with the local community is a must.Being punctual and detail oriented.Basic knowledge of FS and H&S.Some exposure to fresh food kitchen operations..Willing to learn and develop their knowledge around financials.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Kitchen Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Taunton, Somerset, England
Start: /
Duration: /
Salary / Rate: £28k per year + /
Posted: 2024-10-15 13:38:39
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I am currently recruiting for a General Manager to join this luxury boutique hotel located in Devon.
My client is looking for a passionate manager who will lead by example and train and develop the team.
About the venue and company benefits
Competitive salaryBonus
Boutique HotelRestaurant & BarWedding & Events
About the position
Manage the operations throughout the hotelDevelop and train a teamMaximise revenue and forecast budgetsSupport the owner with sales & marketingHost weekly HoD meetingsCreate and develop relationships with local businesses
The successful candidate
Previous experience in a similar role in boutique hotelsExperience with weddings and eventsProven track record running a hotelBe able to inspire and motivate the teamStrong business acumen Great customer service and fantastic attention to detailHave a passion for hospitality
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Devon, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + bonus
Posted: 2024-10-15 12:41:16
