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Casual Housekeeping AssistantCasual Evening Public Areas CleanerCurrent Rate: £11.75 per hour, to increase 1st April 2025.
Bromley Court Hotel is the largest and most established hotel in the area with 110 bedrooms.
We are proud of our beautiful surroundings, superb food, and talented team that provides personal service to all our guests.
We are situated in two acres of beautifully landscaped gardens where Customers choose to hold large events from Corporate Meetings to Weddings and Christmas Parties.
We are currently looking to recruit 2 roles:
A casual Housekeeping Assistant to clean our bedrooms An evening public area cleaner
Hours are dependent on the daily levels of business in the hotel and will involve working weekends as we are 7 days per week business.
Normal working hours for housekeeping assistants are 08:30-15:30.Working hours for evening housekeepers run from 15:30 onwards.
Some knowledge of cleaning in large premises, ideally hotels, would be advantageous but not essential as full training will be provided.
Uniform provided plus meals whilst on duty.
If you are interested in joining a dynamic team, then please click 'Apply' to forward a letter or copy of your CV. ....Read more...
Type: Contract Location: South London, England
Start: ASAP
Salary / Rate: Up to £11.75 per hour
Posted: 2025-02-28 17:35:24
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An excellent new job opportunity has arisen for a talented Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6923
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-02-28 17:06:20
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An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area.
You will be working for one of UK's leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities.
We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
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*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
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As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £17.50 per hour and the annual salary is £36,400 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6934
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Holt, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £36400 per annum
Posted: 2025-02-28 17:05:09
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Regional Sales Manager – Alberta – Up to $150kWe are partnering with a leading infrastructure solutions provider specializing in innovative products and services for the energy and utility sectors.
They are seeking a dynamic Regional Sales Manager to drive growth, build client relationships, and expand their market presence.
The role involves travel around Canada and are looking for someone based in Alberta.The Role
Develop and execute a regional sales strategy to achieve growth and commercial objectives.Build and maintain strategic relationships with key customers and industry partners.Manage the sales funnel, including opportunity creation, proposal facilitation, and competitor analysis.Represent the company at conferences, exhibitions, and client meetings, requiring extensive travel.
What they are looking for:
Proven experience in consultative and strategic sales with key customers.Strong relationship-building, negotiation, and communication skills.Self-motivated, results-driven, and highly organized with a proactive approach.Flexible schedule with the ability to travel extensively (up to 70%) and remain accessible beyond office hours.
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Alberta, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £105.5k per year + .
Posted: 2025-02-28 17:03:06
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Sous Chef, London Event Caterer, £38k - £40k + OvertimeWe are seeking a passionate and skilled Sous Chef to join a dynamic and growing catering company.
We are looking for an ambitious individual, with experience in high-end events from a catering or restaurant background.What You’ll Get:
Career growth opportunitiesPaid overtime & time off in lieuIndustry trainingAnnual bonusEnhanced maternity/paternity leaveStaff discounts and team social events
What You’ll Do:
Lead kitchen operations, manage staff, and ensure high food standardsOversee stock, hygiene, and event cateringSupport menu creation, recipe testing, and cost managementMaintain a positive and organised approach under pressure
What You’ll Bring:
Proven experience as a sous chef in event catering or restaurantsStrong leadership, teamwork, and problem-solving skillsPassion for food and sustainabilityFlexibility to work varied shifts, including weekends
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Perm
Salary / Rate: £38k - 40k per year + Overtime + Benefits
Posted: 2025-02-28 16:55:43
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Executive Sous Chef – Up to $80,000 - Mont-Tremblant, QCWe are seeking an experienced and talented Executive Sous Chef to help lead the culinary team at for our client, a highly reputable luxury hotel.
The property has three+ restaurants, grab & go service, outdoor dining, and banquet operations.
This position is a great opportunity for someone looking to move up into a Executive Chef role.Requirements:
Proven experience in a similar kitchen leadership roleStrong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.Expertise in banquet operations and familiarity with unionized environments.Bilingual in English and French.
Living somewhere else in Canada? Our client is offering relocation assistant if you are looking for a move! If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Montreal, Quebec, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k per year + Benefits
Posted: 2025-02-28 15:41:38
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Executive Chef – Up to $125,000 + Bonus - Mont-Tremblant, QCWe are seeking an experienced and creative Executive Chef to lead the culinary team at for our client, a highly reputable luxury hotel.
You will be overseeing three+ restaurants, grab & go service, outdoor dining, and banquet operations generating $15–20 million in revenue.Requirements:
Strong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.Expertise in banquet operations and familiarity with unionized environments.Bilingual in English and French.Background in hotels with 300+ rooms and diverse banquet offerings.
Living somewhere else in Canada? Our client is offering relocation assistant if you are looking for a move! If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Montreal, Quebec, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 87.9k per year + Benefits
Posted: 2025-02-28 15:36:44
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We're recruiting a Sous Chef for a prestigious boarding school in Berkshire.
This opportunity is ideal for a Sous Chef who is already working in education or looking for better work-life balance and daytime hours.
The successful Sous Chef will prepare fresh breakfast, lunch, and dinner for up to 150 students, and will also assist with hospitality during beautiful functions.
Located in Berkshire, this role offers a unique chance to work in a supportive environment, and if you're looking for a fresh start in Berkshire, we’d love to hear from you. Sous Chef benefits:
£35,000 & Paid Over-TimePermanent Contract – 40-Hour Week52-Week Contract with Half Terms off.Paid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as a Sous Chef in Contract Catering, education or other sectorsPossession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + Paid Over-Tim
Posted: 2025-02-28 15:01:13
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We're recruiting a Chef De Partie to join a gastro pub in Westminster, London.
Recently renovated, this venue offers a classic yet modern fresh food menu with weekly specials.
You'll work with a fantastic team of chefs in a brand-new kitchen fitted with all-new equipment.
This role is part of a group known for its award-winning pubs across the South-East.
We're looking for a Chef De Partie with gastro pub experience. What they Offer:
Up to £31,500 + Tronc on-topPaid over-time – 40-Hour WeekEasy access for tube and bus travel28+ Days holidaySplit & straight shifts
What We are Looking For:
Proven track record as a Chef De Partie within a fresh-food and Gastro Pub environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k - 31.5k per year + /
Posted: 2025-02-28 14:58:12
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We're recruiting a Sous Chef to join a gastro pub in Westminster, London.
Recently renovated, this venue offers a classic yet modern fresh food menu with weekly specials.
You'll work with a fantastic team of chefs in a brand-new kitchen fitted with all-new equipment.
This role is part of a group known for its award-winning pubs across the South-East.
We're looking for a Sous Chef with gastro pub experience. What they Offer:
Up to £38,000 + Tronc on-topPaid over-time – 40-Hour WeekEasy access for tube and bus travel28+ Days holidaySplit & straight shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and Gastro Pub environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 38k per year + /
Posted: 2025-02-28 14:24:11
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Job Title: F&B WaiterThis is a fantastic opportunity to become part of an integral united team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.
The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities.
To top it off, their benefits are somewhat unique to the London scene offering a true work life balance.
Working strictly straight shifts, and less than 40 hours per week!F&B Waiter Benefits:
£29,000 per annum - based on a 37.5 hours per week.Exclusive Members ClubA spectrum role – overseeing C&B, restaurant, up-keep on the lounge/bar and restaurant, training new members of staff, food safety/hygiene.Meals and uniform are provided whilst on duty.Weekends off.Attending frequent briefing meetings with a clear direction of daily/weekly tasks and targets.
F&B Waiter Requirements:
A F&B Waiter to take on a very active role within the club – liaising directly with members, creating and home from home feel.The successful F&B Waiter will have come from a varied background, ideally previous experience working in a members club environment, and/or a luxury hotel.They are looking for a F&B Waiter with a proven hospitality track record. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £29k per year
Posted: 2025-02-28 13:43:20
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Here’s your chance to be part of an exciting new casual dining venue coming to London.
This charming, customer-focused restaurant in the Bond Street area, this business offers great food and a relaxing dining experience, all while breaking the traditional rulebook. I am currently looking for a General Manager for a new, premium restaurant in Central London.
This venue will be set in a stunning Nordic-style setting, serving quality, seasonal dishes for breakfast, lunch, and dinner, which will be paired with amazing cocktails.
All-day dining within a stylish setting and a lovely bar attached.
This is part of a smaller group and is the second site, giving you the chance to work with amazing leaders and help build this culture.
They are looking for a born leader to oversee this one-of-a-kind business—a truly lovely business in London. Skills and Experience:
Four years of management experience in a similar role at the General Management level
Premium service experience
Ability to manage and develop your team
Experience in openings is a bonus
A foodie with good knowledge of wine and cocktails
London experience, from a stand-alone restaurant environment
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 0207 790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £50k per year + .
Posted: 2025-02-28 11:49:11
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Multi-Site General Manager – Brewery and Pubs – York - £45,000 + Live-InWho will you be working for?My client is one of the most successful Brewery owners & pub operators in The North.
They own some of the best venues.
Their managerial development schemes are outstanding and regularly churn out industry-leading managers.
They are one big family and are looking for a Multisite General Manager for their sites in York.What are we looking for?This role will be great for a single site GM looking to step up!They are looking for a General Manager with high volume experience.
This can be from a single site but will have to have experience in managing a big team and preferably multiple revenue streams.Responsibilities
Analysing the P&L and reducing costs where possibleAttending weekly head office meetings and discussing P&L, business performance etc.Liaising with promo and music programmers to organise daily live music eventsWork with light and sound technicians to ensure the venue always looks its bestManage a large team of around 40 staffRecruit and train/develop your team
Does this sound like you?If you are keen to discuss the details further, please apply today or send your cv to James@Corecruitment.com Due to high numbers of applicants we aren’t always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful.
However, don’t hesitate to get in touch!Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: York, North Yorkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + live in
Posted: 2025-02-28 07:58:17
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General ManagerLocation: Hanover, MA Salary: $70,000 to $80,000My client is a well-established restaurant group with locations across the East Coast! This concept is a casual italian, full service restaurant seeking a General Manager to join their dynamic team.The Ideal Candidate:
At least three years of experience in a similar roleDriven by creating excellent guest experiences and driving sales through repeat businessStrong financial acumen, able to read and evaluate P&L statements, COGS, provide accurate forecasting etc.Passionate about food and customer serviceExcellent communication, organisational and time-management skills
If you believe you have what it takes, please send your resume to Holly! Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Hanover, Massachusetts, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-02-27 18:30:48
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Location: Bath – Relocation support.
We’re currently recruiting a General Manager in Bath to lead an amazing hospitality business.
This is the second site in the group, offering a fantastic opportunity to grow and get noticed. If you’re looking to move out of London to the countryside and manage a high-volume, busy venue, this is the perfect role for you.
You’ll be at the helm, leading operations and driving the success of this dynamic location.
If you love all things food and drink then you should drop me aline.
Now is the perfect time to take the next step in your career—apply today! The Ideal Candidate: • Experience in a high volume, fast passed branded bar or restaurant group • While having the ability to think independently, be a self-starter and an individual sales driver! • Always be focused on giving customer a great experience! • Committed to training and developing a team • At least 2 years’ experience in a management role • Proficient in stock management budgeting, P&L control and venue marketing! You must be eligible to live and work in the UK unrestricted Does this sound like you? Contact Ryan on 0207 790 2666 or Stuart Hills OR call 0207 790 2666 ....Read more...
Type: Permanent Location: Bath, Somerset, England
Start: .
Duration: .
Salary / Rate: £65k per year + .
Posted: 2025-02-27 16:10:31
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Junior Food TechnologistSalary: £27,000 per annum
Based in central London & Wellingborough, operating throughout the UK and internationally, Food Alert is a leading food safety and health & safety consultancy.
Our clients span many sectors, including retail, leisure and education, but hospitality is where our expertise and passion lies.
We work with some of the UK's most innovative, exciting and high-profile restaurants, hotels and pub groups such as Brewdog, The Ivy Collection, Dishoom, Citizen M, and Harbour Hotels.
We are also part of The Citation Group, whose portfolio of companies proudly deliver compliance support services to more than 45,000 clients.
Our mission is to be the company that colleagues and clients want to work for and with.
Roles and Responsibilities, Participate in any ad-hoc technical consultancy projects regarding menu checks, allergens and nutrition as and when received., Assist in specification validations/approvals on Food Alert System Assure 65.
Client requirements vary; ensure spec check process is followed, including technical, legal and to customer policy.
Keep trackers up to date, ensure SLAs are met, and ensure queries are responded to in a timely manner., Manage specification writing projects.
Write accurate and legal specifications in customer formats as required.
Request access to data via email or remote connection, evaluate and learn client processes to ensure we are delivering to their ways of working, request gold standard specifications.
Double check all data written into specification for spelling, accuracy and compliance to the most recent Food Information regulations/customer codes of practice.
Ensure the specifications are quality checked internally and client deadlines are met., Familiarise yourself with customer projects, products and timescales using the internal workflow tracker., Create raw material and finished product specification trackers with structured detail and timelines., Keep all data and information consistent and compliant with company policy/customer codes of practice., Stay up to date with specification platforms like Tesco TQC, Hive, MCreate, Evolve, Igloo, M&S Find, Nutritics.
Familiarise with internal systems, e.g.
Assure Supplier, Assure Retail, Assure Menu., Complete QA Checks for other team members and document where required.
Person Specification, Excellent organisational skills and time management skills., Attention to detail., Excellent interpersonal skills and positive, can-do attitude, Ability to work through challenges and resolve issues, Team player who will step in and assist others when necessary , Competent with MS Office, Excel, Word and Outlook., Excellent written and oral communication skills.
Experience, Some experience of the food industry in particular, manufacturing, Worked with or knowledge of a variety of Ingredients (chilled, Ambient, ready to eat, etc), Knowledge of specifications or specification platforms, Knowledge of allergens and additives, Aware of Food Information Regulations and other regulations relating to hospitality and the food industry, Any experience with menus or nutrition
What do you get in return , Lots of support/exposure / on-the-job training & development, 25 days holiday plus bank holidays and 3 ‘gift days' between Christmas and New Year, Additional holiday enhancements (e.g.
a week off if you get married, time off on the birth of a grandchild etc), Enhanced sick pay, Employee Assistance Programme including face-to-face counselling sessions, Healthcare cash plan including discounted gym membership, Life insurance, Referral bonuses and vouchers, A fun, sociable team… and working in the hospitality industry we know how to throw a good party!
Hit 'Apply' now to forward your CV. ....Read more...
Type: Permanent Location: City of London, England
Start: ASAP
Salary / Rate: Up to £27000.00 per annum
Posted: 2025-02-27 15:39:48
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Job Title: Head ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Head Chef benefits:
Completive salary package of £70,000 per annumSurplus tronc is also distributed to the team.State of the art kitchens!Strong management team – multiple Sous Chefs and strong Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.48 hours per week
Head Chef requirements:
A highly passionate, competent and hands-on Head Chef.A Head Chef with a stable employment background having trained in high level kitchens.A Head Chef that is happy to work alongside the restaurants Exec Chef.Experience cooking modern British cuisine would be desirable.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year
Posted: 2025-02-27 14:47:28
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Job Title: Demi Chef de PartieThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the clubs brasserie serving modern European food.Demi Chef de Partie:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Located near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Demi Chef de Partie Requirements:
A skilled, reliable and competent Demi Chef de Partie.A Demi Chef de Partie who is organised, hard-working and a great team player.A Demi Chef de Partie with a strong foundation having trained in food led kitchens. ....Read more...
Type: Permanent Location: Sutton, Bedfordshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-02-27 14:34:35
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Job Title: Chef de Partie Our client is a family-run business with restaurants and cocktail bars across London.
Their neighbourhood-style restaurants are featured in the Michelin guide.
The hands-on owners manage their group like a big family.
This restaurant specialises in cooking fantastic produce over open coal fires.Chef de Partie Benefits:
Fantastic working environment in a modern kitchen.Working four days per week with set days off!£;36,000 salary packageMeals and uniform provided whilst on dutyPension schemesGreat opportunity to progress within an award winning group of restaurants.
Chef de Partie Requirements:
This is an amazing opportunity for an accomplished Demi or Chef de Partie to embark on a new adventure.A Chef de Partie with at least two years’ experience working within professional kitchens.The successful chef de partie must have good access to the South East area (Dulwich/Peckham/Brixton) to ensure travelling does become an issue.
*Last trains are usually 11:00pm! So you will rely heavily on bus routes.The perfect Chef de Partie will have a great attitude, keen to learn and they must be self-motivated ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 37k per year
Posted: 2025-02-27 14:20:30
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Job Title: Breakfast ChefThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
The breakfast team is in search of a new Demi Level Chef to become part of their exceptional team, dedicated to crafting à la carte breakfast dishes for as many as 120 members daily.Breakfast Chef:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.5am startsLocated near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Breakfast Chef Requirements:
A skilled, reliable and competent Breakfast Chef who is confident to successfully work through a professional breakfast service.A Breakfast Chef who is organised, hard-and a great team player.A Breakfast Chef with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: Sutton, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-02-27 14:12:13
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Job Title: Chef de PartieOur client is an award winning super refined South American Restaurant in the heart of Westminster.
We are actively shortlisting passionate and reliable Chef de Partie’s to join their incredible team of 28 chefs.
The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease.Chef de Partie Benefits:
A competitive salary of £37,000 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Chef de PartiePrevious exposure to international spices, and or Peruvian or Mexican cuisine would be ideal.All Chef de Partie should have a stable employment history in professional kitchens.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:11:18
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Job Title: Grill ChefWe are currently looking for a Grill Chef to join our team at a high-paced steak house near London Bridge.
The restaurant emphasizes the use of top-quality meat in all of their menu items.
The restaurants can seat up to forty people at a time, but they can also accommodate more people on busy days.Grill Chef benefits:
A competitive rate of pay starting at £15 per hour.Working 40 hours per week (overtime available).Meals provided whilst on duty.Guidance from a professional and established head chef.Generous Pension SchemeOpportunities to grow and develop into a more senior position.
Grill Chef requirements:
A professional, reliable, and competent Grill Chef who has previous experience working within professional restaurants or hotels.All applicants must have worked on a busy grill section previously.The ideal grill chef will have a steak house background.You must have a strong command of English. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:04:51
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Job Title: Head ChefH&C Solutions is pleased to present an exceptional opportunity to join a distinguished restaurant located in the heart of London Bridge.
Our client is an award-winning neighbourhood establishment, renowned for serving high-quality modern European cuisine.
Utilising the latest equipment and culinary techniques, they offer an intimate dining experience with only 60 seats available.
Guests can indulge in a selection of meticulously crafted à la carte dishes.
The restaurant places a strong emphasis on quality-led service and boasts a highly supportive management team.
The successful applicant will become part of a small yet independent restaurant group that plans to expand its portfolio within the next 12 months.Head Chef Benefits:
This could be an amazing opportunity for a Sous Chef to take their first head chef title!Competitive salary which ranges between £52,000 + Quarterly BonusesYou will receive guidance and support from an executive group chef.You will work 48 hours per week.Maximum covers of 120 per day.Woking with a small yet experience brigade of chefs.Great pension schemes.Latest finish is 11pm
Head Chef Requirements:
A highly competent, passionate, and professional Sous chef who is looking for a step up to head chef.A great leader, someone who takes pride in aiding the development of junior chefs.A creative Head Chef who can influence menus.The ideal Head Chef will have a stable employment background and have worked in similar sized operations. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 52k per year
Posted: 2025-02-27 14:03:24
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Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£45,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47.5k per year
Posted: 2025-02-27 14:02:17
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Job Title: Demi Chef de PartieOur client operates a neighbourhood restaurant that specialises in modern European cuisine, employing state-of-the-art equipment and advanced cooking techniques.
The establishment features an intimate setting with a capacity of 60 seats, providing a diverse selection of a la carte dishes.
Emphasis is placed on delivering high-quality service, which is facilitated by a dedicated management team.Demi Chef de Partie benefits:
45 hours per week.A 5 minute walk from London bridge stationPaid every 4 weeks, 13 times per year.60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastry£34,500 per annumLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Demi Chef de Partie requirements:
A skilled and creative Demi Chef de Partie who is looking to improve their skill set under the guidance of an award winning head chef.The ideal Demi Chef de Partie should have at least two years of experience working in professional kitchens.A Demi Chef de Partie with a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 35k per year
Posted: 2025-02-27 13:59:57
