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Trainee Manager - North Dublin
MLR have an incredible opportunity for a passionate Trainee Manager to join this 4
* hotel in North Dublin and take the first step in their hospitality management career.
We are seeking a motivated, hands-on individual with a passion for guest service and team leadership.
The role offers structured training across all departments including reception, F&B, housekeeping, and events.
In this role you will work closely with the management team to gain practical skills in daily operations and decision-making.
It is an incredible opportunity for recent hospitality graduates or those with strong supervisory experience looking to progress.
Apply today to build your management career in one of the most supportive environments within our sector.
....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €37000 per annum
Posted: 2025-09-05 07:57:58
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Sous Chef – Vancouver, BC – Up to $60k We are looking for an experienced Sous Chef for one of Canada’s top hospitality group - known for its elevated dining, refined service, and stunning atmosphere’s. This is a fantastic opportunity to join a supportive group that focuses on the importance of staff longevity and supplies ample career growth opportunities.As Sous Chef, you’ll be a key part of the culinary leadership team, supporting the Executive Chef in managing BOH operations, maintaining high kitchen standards, leading service on the line, and ensuring every dish meets top quality.Located somewhere else in Canada? Our client will help with relocation! Skills and Experience of a Sous Chef
Proven experience as a Sous Chef, ideally 5+ yearsBackground in high-volume, high-standard operations (fine dining or upscale concepts preferred)Culinary training or apprenticeship, Red Seal certificate is an assetPassion for excellence, with a hands-on approachMotivated, eager to learn, and ready to grow within the company
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £34.3k per year + .
Posted: 2025-09-05 00:30:32
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Restaurant Manager – Vancouver, BC – Up to $60k We’re hiring a Restaurant Manager for one of Canada’s top hospitality group - known for its elevated dining, refined service, and stunning atmosphere’s. This is a fantastic opportunity to join a supportive group that focuses on the importance of staff longevity and supplies ample career growth opportunities.As Restaurant Manager you will be part of a big management team leading all FOH operations; ensuring service standards are being met, being hands of during service, and ensuring guest satisfaction is top-tier!Located somewhere else in Canada? Our client will help with relocation! Skills and Experience of a Restaurant Manager
Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.Must have experience in a high volume restaurant – ideally 15mil+ establishmentConfident in giving direction, resolving issues, and fostering a positive, team-oriented culture.Wine knowledge a MUST - WSET or Sommelier Certificate a big plus!
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £34.3k per year + .
Posted: 2025-09-05 00:29:42
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Pastry Sous Chef – Vancouver, BC – Up to $60k We’re seeking a talented Pastry Sous Chef to join one of Canada’s premier hospitality groups, celebrated for its elevated cuisine, impeccable service, and exceptional dining environments.
This is an incredible opportunity to be part of a supportive team that values career growth and fosters long-term success.As Pastry Chef, you will lead the pastry program with precision and artistry, creating exceptional desserts that reflect the highest standards of fine dining.
You’ll oversee all pastry operations, ensure flawless execution during service, and maintain an unwavering commitment to quality, elegance, and creativity.Located somewhere else in Canada? Our client will help with relocation! Skills and Experience of a Pastry Sous Chef
Proven experience as a Pastry Sous Chef, ideally 2 + years in managementBackground in high-volume, high-standard operations (fine dining or upscale concepts preferred)Culinary training or apprenticeshipPassion for excellence, with a hands-on, energetic approachFood Safe Certification
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £34.3k per year + .
Posted: 2025-09-05 00:28:03
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Pastry Sous Chef – Vancouver, BC – Up to $60k We’re seeking a talented Pastry Sous Chef to join one of Canada’s premier hospitality groups, celebrated for its elevated cuisine, impeccable service, and exceptional dining environments.
This is an incredible opportunity to be part of a supportive team that values career growth and fosters long-term success.As Pastry Chef, you will lead the pastry program with precision and artistry, creating exceptional desserts that reflect the highest standards of fine dining.
You’ll oversee all pastry operations, ensure flawless execution during service, and maintain an unwavering commitment to quality, elegance, and creativity.Located somewhere else in Canada? Our client will help with relocation! Skills and Experience of a Pastry Sous Chef
Proven experience as a Pastry Sous Chef, ideally 2 + years in managementBackground in high-volume, high-standard operations (fine dining or upscale concepts preferred)Culinary training or apprenticeshipPassion for excellence, with a hands-on, energetic approachFood Safe Certification
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £34.3k per year + .
Posted: 2025-09-05 00:01:14
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Sous Chef – Vancouver, BC – Up to $60k We are looking for an experienced Sous Chef for one of Canada’s top hospitality group - known for its elevated dining, refined service, and stunning atmosphere’s. This is a fantastic opportunity to join a supportive group that focuses on the importance of staff longevity and supplies ample career growth opportunities.As Sous Chef, you’ll be a key part of the culinary leadership team, supporting the Executive Chef in managing BOH operations, maintaining high kitchen standards, leading service on the line, and ensuring every dish meets top quality.Located somewhere else in Canada? Our client will help with relocation! Skills and Experience of a Sous Chef
Proven experience as a Sous Chef, ideally 5+ yearsBackground in high-volume, high-standard operations (fine dining or upscale concepts preferred)Culinary training or apprenticeship, Red Seal certificate is an assetPassion for excellence, with a hands-on approachMotivated, eager to learn, and ready to grow within the company
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £34.3k per year + .
Posted: 2025-09-05 00:01:09
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Restaurant Manager – Vancouver, BC – Up to $60k We’re hiring a Restaurant Manager for one of Canada’s top hospitality group - known for its elevated dining, refined service, and stunning atmosphere’s. This is a fantastic opportunity to join a supportive group that focuses on the importance of staff longevity and supplies ample career growth opportunities.As Restaurant Manager you will be part of a big management team leading all FOH operations; ensuring service standards are being met, being hands of during service, and ensuring guest satisfaction is top-tier!Located somewhere else in Canada? Our client will help with relocation! Skills and Experience of a Restaurant Manager
Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.Must have experience in a high volume restaurant – ideally 15mil+ establishmentConfident in giving direction, resolving issues, and fostering a positive, team-oriented culture.Wine knowledge a MUST - WSET or Sommelier Certificate a big plus!
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £34.3k per year + .
Posted: 2025-09-05 00:01:04
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Deputy General Manager - 4
* Hotel - Meath - €60-65K
MLR are thrilled to be recruiting a Deputy General Manager for a stunning and thriving 4-star hotel set in the heart of Meath.
This is a fantastic opportunity to take on a key leadership role, working closely with the General Manager to oversee the smooth running of this exceptional property.
With a strong focus on Food & Beverage and Events, you'll play a central role in shaping the guest experience, driving performance, and inspiring a motivated team to deliver excellence at every level.
As Deputy General Manager, you'll enjoy the freedom to introduce new ideas, elevate service standards, and collaborate across departments to ensure every guest leaves with lasting memories.
This is your chance to make a real impact in a hotel that blends charm, energy, and outstanding hospitality.
If you're a passionate hospitality professional ready to take the next step in your career, this is an exciting opportunity to showcase your leadership in one of Meath's most beautiful 4-star hotels.
Apply with your CV through the link below to find out more. ....Read more...
Type: Permanent Location: Meath, Republic of Ireland
Salary / Rate: €60000 - €65000 per annum
Posted: 2025-09-04 21:10:26
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General Manager – Fast Casual Location: San Jose, CA Salary: $90,000 to $110,000 DoE Our client is a dynamic and rapidly growing fast-casual restaurant chain that brings an innovative twist to traditional Indian cuisine.
With a passion for flavour, creativity, and cultural fusion, they have carved a niche for themselves in the culinary world.
As they continue to expand their footprint they are seeking an experience General Manager for their high-volume location.
Does this sound like something you could be intersted in? Get in touch today! General Manager Responsibilities;
Managing a large team
Setting financial targets, P&L accountable
Heading up new restaurant openings
Liaise with marketing and HR department
Lead, develop and motivate a large team of managers
The Ideal General Manager Candidate;
2-3 years’ experience as General Manager in food-service industry
Experienced with Indian cuisine and style of service a must
Big personality… small ego
Loves fresh, quality food
Strong leader and proven track record of developing teams
Team player and has the ability to wear many hats
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: San Jose, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 77.4k per year + DOE
Posted: 2025-09-04 20:24:22
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Job Title: Commis Pastry ChefOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.
Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.
With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Commis Pastry Chef Benefits:
£35,000 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special – Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Commis Pastry Chef requirements:
A minimum of 1 years’ experience as a Commis Pastry Chef in high-profile restaurants, luxury hotels, or private members’ clubsAll applicants should have a “can do” attitude, be a great team player and eager to learn.Confident to work in a high quality and high volume restaurant. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-09-04 16:52:27
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Title: Sustainability Data AnalystLocation: Toronto, OntarioSalary: $100,000Overview: Our client, a global fresh food company, is seeking a Sustainability Data Analyst to support their sustainability initiatives.
This role will be responsible for collecting, analyzing, and reporting environmental and social impact data to help drive performance improvements, support decision-making, and ensure compliance with regulatory and corporate sustainability goals Key Responsibilities:
Collect, validate, and analyze sustainability data, including energy usage, waste, emissions, and supply chain metrics.Develop dashboards and reports to track KPIs and progress toward ESG goals.Support sustainability disclosures and regulatory reporting requirements.Partner with cross-functional teams to identify data-driven opportunities for improving environmental and social impact.Ensure data accuracy and consistency across multiple business units.
Qualifications:
Bachelor’s degree in Sustainability, Environmental Science, Data Analytics, or related field.3+ years of experience in data analysis, preferably in sustainability or ESG.Strong skills in Excel, SQL, and data visualization tools (e.g., Power BI, Tableau).Knowledge of ESG reporting frameworks (GRI, SASB, TCFD, etc.) is a strong asset.Excellent analytical, problem-solving, and communication skills.
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website atwww.corecruitment.comor call us on 718-530-1186 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks -Facebook,Twitter,LinkedInandPinterest. ....Read more...
Type: Permanent Location: Toronto, Ontario, Canada
Start: /
Duration: .
Salary / Rate: £70.3k per year + .
Posted: 2025-09-04 16:26:14
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General Manager - Traditional Gastropub
MLR have an exciting opportunity for a passionate General Manager to join this traditional style, fan favourite Gastropub in Sligo.
The successful candidate will have knowledge of all Food and Beverage operations and a passion for delivering an exceptional guest experience.
This role will suit a real leader who will strive for success every time, with a high attention to detail.
This is a fantastic position for the right person to lead a well-established team in one of the counties much loved venues.
If people are your passion, and you're interested in a confidential chat about this amazing role, please apply through the link below. ....Read more...
Type: Permanent Location: Sligo, Republic of Ireland
Salary / Rate: €45000 - €55000 per annum
Posted: 2025-09-04 16:26:08
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Lead the creation of an exciting new brunch offering from scratch in a dynamic, multi-faceted bakery environment.We are seeking a talented and ambitious Head Baker to take the helm of the savoury section for a leading London bakery brand.
This Head Baker role is a fantastic opportunity for a creative individual to build a brunch menu from the ground up and lead a small, dedicated team.The Business: • A well-established and growing artisan bakery, café, and retail brand • Multiple revenue streams including retail units, a bakery school, and events • Modern, high-quality produce with a focus on innovation • Southeast location with excellent transport linksThe Head Baker Role: • Lead and develop the savoury section and a team of three • Create, cost, and implement a brand-new brunch menu from scratch • Ensure all recipes, allergy protocols, and roll-out procedures are managed • 70% hands-on production and 30% administrative duties • Manage your own time in this 7-day operationThe Ideal Head Baker: • Proven experience as a Head Baker, with strong baking skills • A creative and operational mindset, skilled in recipe development and costing • Excellent knowledge of allergies, food safety, and large-scale production • A natural leader and mentor, keen to develop both the team and the section • Ambitious, young in spirit, and eager to grow with a forward-thinking companyWhy Apply? • Salary of £50,000 - £60,000 per annum • Autonomy to create and manage your own section and menu • Annual performance-based bonus • December bonus after the first year of service • Private health insurance after two years • Be part of a vibrant, multi-faceted food brandSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k - 60k per year + .
Posted: 2025-09-04 16:20:03
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Job Title: Head ChefOur client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.
Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.Benefits:
Salary earnings of around £80,000 (base/tronc/bonuses)Company share incentivesBonuses + surplus troncSpecialisation in premium British cuisinePrime location, just five minutes from Victoria Station48-hour working week across seven shiftsComplimentary meals and uniform providedRegular salary reviews and performance-related bonusesStrong, well-resourced marketing supportExclusive dining discounts for staffWork-life balance with no excessively late finishesManageable cover sizes, allowing for meticulous attention to detailPositive, well-organised kitchen environment
Head Chef profile:We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele.
The ideal candidate will possess:
A stable and proven career history within reputable establishments, preferably with expertise in British cuisineExceptional culinary skills with a passion for innovation and qualityStrong leadership and training abilities, with a methodical and organised approach to kitchen managementThe ability to remain calm under pressure while fostering a supportive, collaborative team culture
This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k - 80k per year
Posted: 2025-09-04 11:28:34
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We’re recruiting an experienced Head Chef to lead a large-scale education venue in the South-East of England, managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units.
This is a high-volume role with real variety, from formal dining, banquets, and buffets to BBQs, grab & go, café service, and working lunches – so we’re looking for someone creative, organised, and confident leading a team under pressure.In return, the Head Chef will benefit from a secure, year-round 52-week contract with no late nights, a stable 40-hour week over 5 days, and the opportunity to make your mark on a dynamic food operation while developing and inspiring your team!Head Chef Benefits:
Salary up to £4200052-Week Contract – 40 Hours a week only
Paid overtime28 days paid holidayPension PlanVirtual GP program (No need to call a doctor)And so much more!
Head Chef Requirements:
Previous chef experience in a high-volume or professional setting B&I setting.
Knowledge of fine dining and canapé preparation for high-end events!Previous longevity and commitment within previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Canterbury, Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 42k per year + .
Posted: 2025-09-04 10:03:15
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An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs.
This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.Why Apply:
Competitive salary, reviewed on experienceSupportive, highly experienced chef teamAccess to structured development and training including WSET wine educationClear career progression pathwaysWork in a breathtaking countryside settingStaff benefits including wine discounts and estate perks
About the Role:As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings.
This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.Your Responsibilities:
Preparing and serving food to consistently high standardsRunning your kitchen section during serviceSupporting the Head and Sous Chefs in daily operationsMaintaining kitchen hygiene, food safety, and HACCP complianceContributing to menu development and continual quality improvementPromoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie levelSolid technical skills and a passion for modern, seasonal cuisineAttention to detail, self-motivation, and a positive attitudeWillingness to learn and support others in a team settingA proactive and professional approach to service and standardsYour own transport (due to rural location)Interest in wine and food pairingsExperience in fine dining or Michelin-style kitchensAmbition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role. ....Read more...
Type: Permanent Location: Seaford, East Sussex, England
Start: ASAP
Duration: Permanent
Salary / Rate: Competitive salary + exceptional training, benefits
Posted: 2025-09-04 09:31:18
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Head of Sales & Events, London, £60k - £70k + BonusI am looking for an experienced Head of Events & Sales to lead a luxury catering and events business working with some of the world’s most prestigious brands, venues, and clients.
This pivotal role combines team leadership, client relationships, commercial growth, and hands-on event delivery.Perks and benefits:
Competitive salaryAnnual bonusHybrid work model – 2 days WFH per weekFree lunch everydayAnnual trips & away daysFantastic cultureGrowth and development
Skills and Experience:
Extensive experience in luxury event catering in a senior leadership roleProven track record of building client relationships and securing new businessStrong financial acumen with experience managing budgets and P&LExcellent people leadership and communication skillsWell-connected across London’s luxury venues, suppliers, and event sceneFlexible and hands-on, with attention to detail and a passion for world-class events
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: Asap
Duration: Perm
Salary / Rate: £60k - 70k per year + Bonus
Posted: 2025-09-04 08:52:09
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Location Bournemouth (Head Office with regional travel) Salary: £55/70,000 + Bonus (depending on experience) My client is seeking an experienced Regional Food and Beverage Manager to oversee the F&B operations across a leading hospitality and leisure group’s estate in the South and Southwest of England – 12 sites and a new opening in 2026.
This role will take full ownership of the food and drinks offering across multiple sites, ensuring consistency, innovation, and operational excellence.The successful candidate will bring strong regional or multi-site F&B management experience, with the ability to balance strategic development with hands-on operational oversight.Responsibilities:
Lead the regional F&B strategy, driving both commercial and customer-focused improvements.Oversee food and drink offerings across the estate, ensuring quality, innovation, and consistency.Manage and improve procurement, supplier relationships, stock control, and supply chain efficiency.Take ownership of F&B systems, payroll, and operational processes, ensuring compliance and efficiency.Review and improve existing menus and products to enhance guest experience while maximising profitability.Build, mentor, and support on-site teams, fostering collaboration and continuous improvement.Report into senior leadership, providing insight and recommendations on F&B performance.
Experience:
Strong background in regional or multi-site F&B management within hospitality, leisure, or similar sectors.Proven track record of improving food and beverage offerings while managing costs and margins.Commercially astute with experience in procurement, systems management, and payroll control.Exceptional leadership skills, able to inspire and guide diverse site-based teams.Hands-on approach with the ability to balance strategy with operational delivery.Highly organised, with excellent planning and project management capabilities.Passion for delivering outstanding F&B experiences to guests and customers.
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: Bournemouth, Dorset, England
Start: .
Duration: .
Salary / Rate: £55k - 70k per year + bonus
Posted: 2025-09-04 08:26:38
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We are recruiting a talented Sous Chef to join a prestigious Business & Industry site right in the heart of Central London.
This is a buzzing, fast-paced role where no two days are ever the same, and the best part? It’s Monday to Friday, 40 hours a week, so you get a proper work-life balance.
You’ll be hands-on across everything from workplace dining to high-end hospitality and events, with plenty of scope to get creative with menus and show off your flair. We need a Sous Chef cool under pressure, highly organised, and ready to back up the Head Chef in delivering high-end food service.
Overtime is available too, and it’s paid at an enhanced rate for events and out-of-hours service! Sous Chef Benefits:
Salary up to £43000Monday to Friday-great work-life balance
Paid overtime28 days paid holidayPension PlanVirtual GP program (No need to call a doctor)And so much more!
Sous Chef Requirements:
Previous chef experience in a high-volume or professional setting B&I setting.
Knowledge of fine dining and canapé preparation for high-end events!Previous longevity and commitment within previous roles is essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 43k per year + /
Posted: 2025-09-03 18:00:25
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Sous Chef – £32K based on 40 hours/week + paid overtime + troncStep up into a Sous Chef role and support a quality-led kitchen in the Ribble Valley countryside.
Job Role: Sous ChefLocation: Historic manor set in 54 acres of Ribble Valley countrysideVenue: Hotel with spa, wellness centre, weddings, and meetingsRestaurant: Brasserie, refined dining with good lunch and dinner trade (approx.
40–50 per day), afternoon teas, and meetings
This Sous Chef opportunity suits a strong, stable Chef de Partie ready to step up.
The Sous Chef will work closely with the Head Chef and Executive Head Chef on menu development, lead day-to-day service, and drive standards towards AA rosette recognition in a supportive, structured environment.The Ideal Sous Chef
Ready to step up from Chef de Partie or Senior CDP levelFocused on refined, seasonal produce and local sourcingClear communicator who mentors juniors and supports the passCompetent with kitchen systems: procurement, compliance, training, and health & safety
Why Apply for Sous Chef?
40-hour working week with a stable rotaPaid overtime and a share of troncHands-on menu input with real influenceClear pathway to future Head Chef opportunitiesBacking from experienced leadership and a positive culture
Sound like you? APPLY TODAY Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com ....Read more...
Type: Permanent Location: Blackburn, Lancashire, England
Start: ASAP
Duration: Full time
Salary / Rate: £32k per year + Tronc
Posted: 2025-09-03 17:56:23
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Head Chef – £37K based on 40 hours/week + paid overtime + tronc Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside.
Job Role: Head ChefLocation: Historic manor set in 54 acres of Ribble Valley countrysideVenue: Hotel with spa, wellness centre, weddings, and MeetingsRestaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings
This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role.
You’ll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment.The Ideal Head Chef
Ready to step up from Sous Chef or Senior Sous Chef levelPassionate about refined, seasonal cuisine and quality local produceOrganised leader with the ability to inspire and mentor a teamConfident with kitchen systems: procurement, compliance, training, and health & safety
Why Apply?
40-hour working week with stable rotaPaid Overtime and a share of troncChance to create your own menus and put your name to the kitchenCareer-defining step up with AA rosette potentialSupportive management and clear progression
Sound like you? APPLY TODAY Send your CV to Stuart Campbell at stuartcampbell@corecruitment.com ....Read more...
Type: Permanent Location: Blackburn, Lancashire, England
Start: ASAP
Duration: Full time
Salary / Rate: £37k per year + .
Posted: 2025-09-03 17:46:20
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Job Title: Assistant Director of Food and Beverage Salary: $120,000Address: Round Mountain, TexasA unique opportunity to join a world-class private club and resort as the Assistant Director of Food and Beverage.
This role supports the Director of F&B in overseeing 11 dynamic food & beverage outlets, ranging from grab-and-go to fine dining.
Our property serves over 6,000 members and includes a luxury hotel/condo component.
Guests staying across the resort are considered temporary members and enjoy access to premier amenities.Key Responsibilities:
Support the daily operations of all F&B outlets, ensuring exceptional service and consistency.Engage directly with members and guests to elevate their dining experience.Lead and inspire a diverse team across multiple venues and event spaces.Assist in implementing luxury service standards across the department.Drive quality, efficiency, and innovation in all aspects of F&B.
What We’re Looking For:
Proven leadership experience in luxury hospitality or private clubs.A genuine passion for hospitality and guest engagement.Strong operational knowledge of multi-outlet F&B environments.Ability to collaborate with culinary and service teams to maintain excellence.
Compensation & Benefits:
Salary: $120,000PTOHealth, Dental, Vision Insurance401(k) Retirement PlanDining and Club DiscountsAssociate MembershipLimited Relocation Assistance
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Horseshoe Bay, Texas, United States
Salary / Rate: £84.4k per year + .
Posted: 2025-09-03 17:33:06
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Step up to lead a new hotel’s kitchen and shape its FutureRole: Head Chef Setting: Pub & Grill offering British classics Location: Reading (brand-new opening December 2025)We are delighted to present a Head Chef position at a soon-to-open, high-profile hotel in Reading.
This Head chef role requires a strong kitchen-manager at the helm of its Pub & Grill serving classic British fare, within a large hotel (122 rooms) environment which is currently undergoing major refurbishment.The Venue
New hotel opening December 2025 (122 bedrooms)Pub & Grill focused on British comfort classicsTeam of around 10 in the kitchenKitchen manager responsibilities: health & safety compliance, team leadership, Financials and food quality
The Head Chef
Proven experience in hotel operations and à la carte restaurantsStrong leadership mindset with experience managing teamsTrack record in overseeing H&S compliance and kitchen operationsBackground with classic British cooking, with a structured, disciplined approach working to company specs
Benefits
£48 000 salary, plus bonusOpportunity to build and lead from day one in a new hotel environmentStructured operations with manageable team size
Ready to lead this kitchen? APPLY NOW ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £48k per year + .
Posted: 2025-09-03 15:33:31
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Restaurant Manager - Virginia Beach, VA Salary: $55,000 to $65,000We're working with a well-known hospitality group that operates dynamic, high-volume venues across the East Coast.
They're now looking for a Restaurant Manager to help oversee daily operations, lead a energetic team, and deliver great guest experiences in a fast-paced, fun environment.
This is a great opportunity for someone who thrives in energetic spaces and loves blending hospitality with entertainment.The Ideal Candidate:
Proven experience as a Restaurant ManagerExperience within a entertainment venue a plus!Strong financial acumen, able to read and evaluate P&L statements, COGS, provide accurate forecasting etc.Passionate about all things hospitalityAn energetic team leader!Excellent communication, organisational and time-management skills
If you believe you have what it takes, please send your resume to Cassidy at corecruitment dot comPlease note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Virginia Beach, Virginia, United States
Salary / Rate: £38.7k - 45.7k per year + .
Posted: 2025-09-03 14:53:43
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Restaurant Manager - Albany, NY Salary: $61,000 to $65,000We're working with a well-known hospitality group that operates dynamic, high-volume venues across the East Coast.
They're now looking for a Restaurant Manager to help oversee daily operations, lead a energetic team, and deliver great guest experiences in a fast-paced, fun environment.
This is a great opportunity for someone who thrives in energetic spaces and loves blending hospitality with entertainment.The Ideal Candidate:
Proven experience as a Restaurant ManagerExperience within a entertainment venue a plus!Strong financial acumen, able to read and evaluate P&L statements, COGS, provide accurate forecasting etc.Passionate about all things hospitalityAn energetic team leader!Excellent communication, organisational and time-management skills
If you believe you have what it takes, please send your resume to Cassidy at corecruitment dot com Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Albany, New York, United States
Salary / Rate: £42.9k - 45.7k per year + .
Posted: 2025-09-03 14:53:41
