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General Manager – Multifaceted Hospitality Concept £75/80kMUST HAVE HIGH VOLUME EXPERIENCE LOCATION, Central London The Company: A multifaceted concept spread over two floors, part of a group with three sites and plans to expand outside London in the not-so-distant future.
These are sociable venues with a strong food offering and busy wet-led sales.
It’s a vibrant London brand and a cool company that puts people first. The General Manager Role: We are looking for a strong General Manager who has worked in a high-volume setting – this role manages multiple locations and concepts under one roof.
You will be responsible for maintaining incredibly high trading standards and conduct audits to excel the guidelines.
This role is for a fantastic communicator and someone who really enjoys being forward facing with their clients.
You will be apt with Events and managing third parties.
Liaising with the marketing team to promote the venue.
We are looking for a candidate who can ensure the smooth running of the venue whilst adhering to all the health and safety guidelines and making it the place to be for food and entertainment. Ideal Candidate:
Large venue experience with multiple outlets
Excellent Events experience in operational terms
Incredibly organised and an excellent communicator
Enjoys audits and inputting process
Works well in an independent environment and loves being out on the floor
Excellent relationship builder
Passion for food and service
Must have hospitality experience to be considered
Financially and commercially astute
For more information please contact Stuart Hills or call 0207 790 2666 or click apply ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £75k - 80k per year + 8000.00
Posted: 2025-10-21 16:34:27
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Global Culinary Leader Location: California Compensation: Up to $240,000 baseWe are seeking a visionary culinary leader to oversee a $700–800M global contract for one of the world’s most admired brands.
Based in California, this role will shape culinary strategy and innovation on an international scale while working directly with senior leadership.The ideal candidate:
Proven track record leading large-scale, high-profile culinary operations.
Creative, innovative, and able to deliver at a global level.
Strong executive presence with the ability to influence at the top.
This is a career-defining opportunity for a superstar chef ready to drive global food innovation and operational excellence.Send me your resume today and we can arrange a time to chat! ....Read more...
Type: Permanent Location: California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £140.6k - 196.9k per year + .
Posted: 2025-10-21 16:32:24
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Food & Beverage Director – Venue HospitalityMidlands-Based (National Role)Up to £75,000 plus Bonus & CarA rare opportunity has arisen for a hands-on, operationally focused Food & Beverage Director to lead and develop a portfolio of 19 high-performing restaurants across the UK.
This is a national role, reporting directly to the CEO, and sits on the Executive Team, contributing to broader business strategy while driving excellence on the ground.
Candidates must be based in the Midlands.The role You’ll be at the heart of the business, ensuring every restaurant delivers exceptional customer experiences, outstanding food and drink, and strong financial performance.
This is a very hands-on position – you’ll work closely with restaurant and kitchen teams, support recruitment and development, and roll up your sleeves to tackle operational challenges.
You’ll also guide menu development, supplier relationships, and expansion or refurbishment projects, ensuring standards are consistently high across all sites.What you’ll need
Director-level, multi-site restaurant leadership experience with a strong track record in sales, margin, standards, and customer satisfactionExtensive hands-on hospitality experienceStrong financial acumen, with experience in budgeting, forecasting, P&L management, and cost controlProven ability to lead and develop diverse teams across multiple sites, inspiring high performanceDeep understanding of kitchen operations, workflows, and food safety compliance (HACCP, Health & Safety, Food Hygiene)Experience managing suppliers and procurement to deliver quality and valueStrategic thinking with the ability to act with urgency and maintain focus on resultsAbility to work with the exec team and contribute across the board with F&B being a part of the overall operation, not the focus.
Why this role stands out
National scope, with the chance to influence strategy across all sites while staying hands-on operationallyA portfolio of established, high-quality restaurants with ambitious growth plansDaytime operating model – no late-night or weekend-heavy shifts, ideal for those seeking balance without sacrificing impactOpportunity to shape culture, standards, and customer experience across multiple sites
For more information, please contact kate@corecruitment.com or click apply ....Read more...
Type: Permanent Location: West Midlands, England
Start: asap
Duration: Perm
Salary / Rate: £75k per year + Bonus + Car
Posted: 2025-10-21 15:55:52
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TEMPORARY RESERVATIONS AGENT
LONDON
Get Recruited are recruiting on behalf of a hospitality group who are seeking a temporary reservation agent to join their team.
You will work full time Monday - Friday (40 hour working week)
What you'll be doing:
Managing bookings.
Processing reservation requests.
Updating and maintaining the systems, processing bookings and ensuring all contact information is correct.
Supporting with group or complex bookings when required.
Deliver excellent service.
Maintain detailed and accurate booking records in the reservations system.
Ensure all quotes, amendments and confirmations are accurate.
Provide professional and friendly communication at every stage of the booking journey.
What you'll need to bring:
Experience from a Reservations Agent, Reservations Executive, Corporate Hospitality, Serviced Apartments, Group Reservations, Global Reservations, Hotel Reservations, Aparthotels, or Business Travel Background.
Must have experience using reservations systems.
Strong communication and service skills - professional, warm and solution-focused.
Excellent attention to detail and accuracy.
We are progressing suitable candidates to interview immediately for this position, therefore, if you are interested and have the right experience then please send your CV for immediate consideration.
By sending an application or applying for a job, you consent to your personal data being processed and stored by Get Recruited (UK) Ltd in accordance with our Cookie & Privacy Policy (available in the footer on our website).
Get Recruited (UK) Ltd acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.
We are an equal opportunities employer and we never charge candidates a fee for our services. ....Read more...
Type: Contract Location: City of London, England
Start: ASAP
Posted: 2025-10-21 15:55:12
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Job Title: Restaurant Manager – 5 Star London HotelSalary: Up to£45,000 + service chargeLocation: London Do you have fine dining experience and would like to work in a 5
* hotel in London? We are looking a talented, well organised individual who has a passion for fine dining and F&B.
As Restaurant & Bar Manager you will manage and develop the F&B team to deliver the highest level of service.
My client is looking for someone who has a background in fine dining and luxury hotels or restaurants.About the venue and company
Luxury 5
* Boutique HotelCentral LondonIndependent hotel group
About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamEnsure that a 5
* service is providedConduct staff reviews and action the areas in need of trainingWork closely with the Head Chef & General ManagerReport to the F&B Director
The successful candidate
Previous experience working in a 5
* hotel or restaurant Fine dining experience a mustA strong knowledge of Food & BeverageWell organised with an eye for detailA born leader with excellent communication skills
Company benefits
Highly competitive salaryCareer development optionsDiscount throughout the groupService charge
If you are keen to discuss the details further, please apply today or send your cv to ed@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k - 45k per year + Service Charge
Posted: 2025-10-21 15:54:26
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Job Title: General Manager – Luxury Historic Hotel - CambridgeSalary: Up to £75,000 Location: CambridgeI am currently recruiting a General Manager to join this historic hotel and venue.
As General Manager you will oversee the entire operation of the hotel, F&B outlets and leisure facilities.
We are looking for a born leader who is ready to invest in the development of their staff to create the best experience for our guests. About the position
Create a training and development program for the teamEnsure KPIs are metManage the operations throughout the hotelDevelop and train a teamMaximise revenue and forecast budgetsSupport the Sales & Marketing teamCreate and develop relationships with local businesses
The successful candidate
Previous experience in a similar role in hotels Experience with weddings & eventsBe able to inspire and motivate the teamGreat customer service and fantastic attention to detailStrong business acumen
Company benefits
Competitive salaryDiscounts throughout the groupExcellent training & development program
If you are keen to discuss the details further, please apply today or send your cv to ed @ COREcruitment ....Read more...
Type: Permanent Location: Cambridgeshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £65k - 75k per year + .
Posted: 2025-10-21 15:53:38
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General Manager –– High-End Pub and Restaurant - £55,000 – East London Interested in joining a dynamic, growing company? This company is consistently growing and has added 2 new sites this year! They are a company lots of people are talking about for their exceptional standards This extremely cool but high-end East London site is looking for the right GM to take the helm and lead it to even further success About the General Manager Role:This is an exceptional opportunity to run this critically acclaimed venue, working alongside one of UK’s most dynamic hospitality groups, embracing a hands-on approach to every aspect of the business.
You will manage a large team, handing all day to day running of the site.
Working alongside a very well-established sales and marketing team to drive the sales of this business. Key Responsibilities:
Be involved in all areas of the business, taking ownership and driving its successEnsure the highest standards of service throughout the pub, creating memorable experiences for every customerTrain, mentor, and develop your management team and staff, fostering growth and loyaltyOversee financial and budgeting activities, optimising operations for peak efficiency
The Ideal Candidate:
Proven leadership experience with a hands-on approachTrack record of getting takings upKnowledgeable about the pub industry, with an in-depth understanding of beers and line managementMinimum of 3 years’ experience as a General Manager A true people person and industry enthusiast, ready to inspire and motivate a team.A natural leader who builds camaraderie and brings out the best in others.
If you are keen to discuss the details further, please apply today or send your cv to James McDermott james@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £55k per year + /
Posted: 2025-10-21 15:50:52
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This is an amazing pub and restaurant with a relaxed, vibrant setting and a focus on quality, hospitality and guest experience.
The venue requires someone who can take a step back and manage the team and delegate.This role would suit someone who is looking for a move into multi-site management or already in that kind of role.The Role You’ll be fully accountable for the restaurant, managing all aspects of operations with responsibility.
Mentoring and developing your team will be central, and you’ll lead by example to ensure every guest leaves wanting to come back.
You will also manage budgets, audits and financial performance while driving commercial growth.You’ll be: • Leading and developing a high-performing team • Driving repeat business and delivering an exceptional guest experience • Managing all operational and financial aspects, including budgets and audits • Taking feedback from Head Office and running with it to continuously improve the business • Thriving in a high-volume environment (£100K plus) and inspiring your team with a can-do attitude • Supporting the growth of the business, including new openings • Understanding the local area and demographic to enhance the guest experienceIf this sounds like your next move, apply today or send your CV to james@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year + /
Posted: 2025-10-21 15:43:23
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Job Title: Deputy General ManagerWe’re recruiting on behalf of a standout foodie destination in the heart of Notting Hill — a neighbourhood gastro pub that blends brasserie-style cuisine, bespoke drinks, and warm hospitality in a beautifully designed space.
With a formal bar, restaurant dining area, and private room, this venue is a true home-from-home for locals.Deputy General Manager benefits:
£58,000 salary including tronc/bonuses (£50,000 package) 48-hour week9:30pm last foods orders – 10:30pm last drinksModern brasserie menu using top-tier produce and techniquesUnder 10 minutes from Notting Hill Gate Station7-day operation 40–140 covers daily, up to 200 on Sundays
Deputy General Manager Requirements:
A meticulous, hands-on Deputy General Manager with strong leadership and communication skillsSomeone who thrives in neighbourhood-style operations and brings a stable, credible employment historyA manager who’s passionate about team development and leads from the frontThis is a rare opportunity to support the leadership of a high-quality, community-driven pub with serious culinary credentials.
If you’re ready to step up and make an impact, we’d love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 58k per year
Posted: 2025-10-21 14:12:47
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We are currently recruiting for School cleaners for our prestigious client based in Stoke On Trent .
The job would involve cleaning schools to a high standard
This would involve cleaning of classrooms , childrens toilets emptying out rubbish etc .
You must have an Enhanced DBS issued within the last 12 months .
Shift timings - 3pm-6pm Monday to Fri
Immediate start dates available for the right candidates
Please apply online or call Fouzia on 07885460056
Type: Contract Location: Stoke-on-Trent, England
Start: ASAP
Posted: 2025-10-21 13:48:31
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An incredible opportunity to join one of the most talked-about bistros in the UK.Recently listed in the Michelin Guide, this all-day dining restaurant has earned rave reviews for its refined yet generous food and confident, ingredient-led cooking.
Some even call it the best bistro in Britain.The space is bright and elegant, white walls, parquet flooring, crisp linen, black leather banquettes and rich mahogany detailing, capturing the feel of a timeless European dining room.The menu is served as a sequence of sharing plates, designed to build in size and intensity.
Guests might begin with an oyster or oeuf mayonnaise, then move to clams with Tropea onion and asparagus, or beef tartare with pommes allumettes, finishing with dishes like butterflied mackerel topped with agretti and bottarga.
Every plate balances precision with warmth.What You Do
Run your section with consistency and careSupport the Sous and Head Chefs with prep, stock control and planningMentor and guide junior team membersContribute ideas for menu refinementMaintain an organised, spotless sectionBring professionalism, focus and energy to every service
What We’re Looking For
Experience in respected, high-end kitchensConfident across grill, meat, fish and vegetable cookeryCalm under pressure with great communication skillsA natural team player who enjoys collaborationPassionate about simple, seasonal and flavour-driven food
The Offer
£35,000 Plus TroncExcellent training and development opportunitiesSupportive leadership and a respectful team environmentThe chance to work in a Michelin-recognised restaurant widely praised as one of the best in the UK
....Read more...
Type: Permanent Location: Gloucester, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + TRONC
Posted: 2025-10-21 10:56:20
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We’re recruiting an Executive Chef to lead the culinary operations at a high-volume, Conference and Events Centre in London.
This is a large-scale, multi-outlet role where organisation, consistency, and strategic leadership are key to ensuring every aspect of dining, from corporate banqueting to private or large international events and daily service.
runs with precision and flair.The Conference and Events Centre in London hosts everything from high-end gala dinners and exhibitions to large conferences and receptions, requiring exceptional planning, timing, and creative execution to deliver quality at scale.We’re seeking a calm, forward-thinking, and hands-on Executive Chef who thrives in a fast-paced, high-volume environment who has great insight into retail, events and B&I.
Leading a substantial brigade across multiple kitchens, you’ll oversee all culinary production, menu development, and operational delivery.
You’ll balance creative direction with strong commercial acumen, maintaining excellence across all food services while driving efficiency and innovation.Executive Chef Benefits:
Competitive Salary: £75,000 to £90,000 & Bonus.Kitchen & Equipment: State of the art set-up and space.Time Off: Excellent holiday open to discussion!Future Security: Company pension scheme & Life Assurance.Perks: Cycle to work, eye care, referral schemes & more.
Executive Chef Requirements:
Proven experience as an Executive Chef in a high-volume conference, retail of events space.
Excellent leadership and team management skills that can be proven, with strategic backing.Excellent employment history with commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £75k - 90k per year + Bonus
Posted: 2025-10-21 10:07:50
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General Manager / Daily Manager – Premium Food CounterLocation: Central London Salary: £30,000–£36,000 + BonusAbout the RoleAn exciting opportunity has arisen to join a thriving premium food business as the hands-on manager of a high-profile retail food counter within one of London’s most prestigious department stores.You’ll take full ownership of the daily operation, leading a talented team to deliver exceptional service, beautiful food presentation, and outstanding results in a fast-paced, customer-focused environment.This role is ideal for an experienced manager who combines operational excellence with a love of premium food, quality display, and first-class hospitality.Key Responsibilities:
Oversee all aspects of daily counter operations, ensuring seamless service and smooth coordination with wider store teamsLead, train, and motivate a small but skilled team to deliver exceptional resultsMaintain impeccable food presentation and display standards consistent with a luxury retail environmentDrive sales performance, introduce new product lines, and manage daily KPIsOversee rota planning, cost control, and waste managementEnsure full compliance with food safety, health & safety, and store policiesDeliver outstanding customer service to a discerning, high-end clientele
The Ideal Candidate:
Proven management experience within premium food retail, such as a food hall, deli, or counter-service environmentDepartment store or high-end retail experience strongly preferredPassionate about food presentation, customer engagement, and team leadershipCommercially astute, hands-on, and proactive with a strong eye for detailConfident communicator who thrives in a busy, customer-facing settingFlexible and adaptable to work across a range of shifts, including weekends
What’s on Offer:
Competitive salary £30,000–£35,000 + bonusThe opportunity to lead a prestigious food operation in a world-class retail settingA supportive, dynamic environment that encourages creativity and growth
....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: asap
Duration: .
Salary / Rate: £35k per year + bonus
Posted: 2025-10-20 21:37:25
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Store Manager – Fast-Growing QSR BrandLocation: South London Salary: Up to £36,000 + BonusAbout the RoleAn exciting and rapidly growing QSR brand is looking for experienced Store Managers to join their expanding South London team.
Known for its bold flavours, fresh food, and energetic atmosphere, this is your chance to be part of a standout concept that’s quickly becoming one to watch on the high street.As Store Manager, you’ll take ownership of the day-to-day running of your site, leading a passionate team to deliver outstanding service, consistency, and quality.
You’ll play a key part in shaping the store’s success and the wider growth of the brand.Key Responsibilities:
Lead, inspire, and develop a high-performing store teamDrive operational excellence and maintain exceptional customer standardsOversee daily operations, ensuring efficiency and consistency across all areasManage budgets, stock, and labour to deliver strong financial performanceMaintain high levels of food safety, hygiene, and health & safety complianceCreate a positive, energetic culture where people love to work and customers love to visit
About You:
Proven experience as a Store Manager or Assistant Manager within QSR, grab & go, or fast-casual operationsA hands-on leader who thrives in a fast-paced, dynamic environmentPassionate about great food, great service, and developing great peopleCommercially minded with strong attention to detail and performance metricsAmbitious, adaptable, and ready to grow with a forward-thinking brand
What’s on Offer:
Competitive salary up to £36,000 + bonusClear opportunities for career progression within a growing businessSupportive leadership culture that values energy, integrity, and innovation
Apply today or send your CV to ben@Cor-elevate.com to discuss the role in confidence. ....Read more...
Type: Permanent Location: Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £36k per year + Bonus
Posted: 2025-10-20 21:34:08
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Chief Executive Officer / Chief Operating Officer – $200,000–$250,000 – Nashville, TNA growing, experience-driven hospitality group is seeking a CEO or COO to lead strategy, operations, and execution across a portfolio of high-energy, multi-unit venues that blend immersive entertainment, nightlife, and elevated guest engagement.
With multiple locations in major markets and more on the horizon, this role is critical in scaling the brand while driving operational excellence and long-term profitability.The CEO/COO will take ownership of the full P&L, team leadership, and performance across all venues, while setting and executing the vision for scalable growth.
This is a hands-on executive role for a strategic operator who thrives in fast-paced, high-volume hospitality environments rooted in culture, creativity, and experience.Key Responsibilities:
Oversee all day-to-day and long-term operations across existing and future venue locations, ensuring consistency in brand standards and guest experienceLead and develop a high-performing leadership team including regional managers, GMs, and department heads across operations, marketing, finance, and peopleOwn financial performance across the business, including budgeting, labor strategy, vendor negotiations, forecasting, and unit-level profitabilityImplement scalable operational systems, SOPs, and reporting structures to support growth across marketsDrive strategy for market expansion, new venue openings, and experiential innovation
Requirements:
Proven executive leadership experience (CEO, COO, or SVP) within multi-unit hospitality, nightlife, or experiential entertainment businessesStrong track record overseeing $20M–$100M+ in annual revenue across multiple high-volume locationsDeep operational expertise, with a balance of strategic vision and hands-on executionSkilled in P&L ownership, team development, systems implementation, and guest experience strategy
Experience with concept expansion and market growth, including pre-opening and launch executionAble to lead cross-functional teams across multiple time zones and travel frequently as needed
....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Salary / Rate: £140.6k - 175.8k per year + .
Posted: 2025-10-20 21:08:24
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Production Manager – Central Kitchen (Food Production)Location: London Salary: up to £55,000 (depending on experience)About the RoleA rapidly growing multi-site food business is seeking an experienced Production Manager to take full ownership of its central kitchen operations and help drive the next phase of expansion.This pivotal position will see you leading a talented team of chefs in a high-volume production environment, ensuring exceptional quality, consistency, and compliance at every stage.
With exciting growth plans ahead — including BRC accreditation, new food line development, and future franchising — this is an outstanding opportunity for a dynamic, hands-on production leader to make a real impact.Key Responsibilities:
Oversee all aspects of central kitchen production, including in-house butchery, prep, and logisticsDrive food safety, hygiene, and BRC compliance to meet the highest industry standardsLead and develop a diverse team of chefs, ensuring consistent delivery and operational excellenceManage stock control, procurement, and production planning through centralised systemsAnalyse, streamline, and optimise processes to support scale and efficiencySupport the introduction and rollout of new food lines across the businessMaintain a hands-on leadership style, providing technical support and training where needed
The Ideal Candidate:
Proven experience as a Production Manager, Head of Production, or Senior Chef in a multi-site or high-volume food businessStrong knowledge of food safety, BRC compliance, and operational systemsA natural leader with excellent communication skills and the ability to manage and inspire multicultural teamsAnalytical and process-driven, with a growth mindset and a focus on continuous improvementChef background essential; experience with Indian or world cuisine beneficial but not requiredFlexible and adaptable to meet production demands across varied shifts
What’s on Offer:
Competitive salary package circa £60,000+ depending on experienceA leadership role within a fast-scaling, innovative food businessThe chance to shape systems, standards, and growth across central production operations
Apply today or send your CV in confidence to ben@Cor-elevate.com to discuss this opportunity further. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £55k per year + .
Posted: 2025-10-20 20:59:42
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General Manager – Multifaceted Restaurant & Bar Venue London £60,000 - £70,000 plus bonusThe Venue A high-energy, two-floor destination combining restaurants, bars, and live events under one roof.
One of London’s busiest and most dynamic operations, it’s a place that delivers serious volume without compromising on quality or atmosphere.The Role This is a big role – and not your standard GM position.
You’ll be running a multi-concept venue generating over £200k a week, leading a team of 100+, and overseeing everything from dining and bar service to late-night events.
You’ll need sharp commercial instincts, genuine leadership presence, and the ability to bring structure, creativity, and energy to a fast-paced environment.You’ll:
Lead and motivate a large, diverse team across restaurant, bar, and floor operationsPartner with Marketing, Events, and Security to ensure seamless guest experiencesOversee private hire and third-party events, managing partnerships and logisticsMaintain top-tier compliance and audit standards across all departmentsDrive guest engagement and evening trade, keeping the venue at the forefront of London’s social scene
About You
Experienced General Manager with a track record in high-volume, multi-outlet venuesA deep understanding of the bar and driving revenueDeep understanding of restaurant operations, service flow, and guest experienceStrong communicator with excellent organisational and leadership skillsHands-on operator who leads from the floorCommercially minded, confident managing budgets, and comfortable reporting at director levelPassionate about hospitality, people, and creating memorable moments
For more information, contact kate@corecruitment.com or click apply ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Perm
Salary / Rate: £60k - 70k per year + Bonus
Posted: 2025-10-20 20:55:07
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Director of Culinary & Retail Development – Dubai – AED 38-40k per month A unique opportunity to shape the food and retail future of a global restaurant group from its new Dubai HQ.We are seeking a strategic Director of Culinary & Retail Development for a branded international restaurant group.
This Director of Culinary & Retail Development role is a key leadership position based in Dubai, requiring a candidate with a strong background in multi-site food innovation and retail strategy, ideally from the UK.The Role: As the Director of Culinary & Retail Development, you will be the driving force behind the company's food and product pipeline.
Your responsibilities will include:
Developing and implementing the overarching menu, event, and food retail strategy.Leading the New Product Development process from conception to launch.Ensuring recipe consistency, quality, and ease of execution across all locations, both local and international.Managing and developing the in-house Development Chef, Retail Manager, and Events team.Working with designers to optimise kitchen workflow, customer journey, and sustainability.Overseeing the content and direction of the company's food magazine.
The Ideal Director of Culinary & Retail Development:
Has a minimum of three years' experience in a food development role with a proven track record of rolling out plans across multiple sites and regions.Comes from a stand-alone restaurant chain environment with a strong R&D background for both kitchen and retail.Is a creative self-starter, motivated to deliver results within a commercial framework.Possesses excellent financial awareness and experience managing departmental budgets.Has strong project management and team leadership skills.Is aged ready for a senior, strategic leadership role.
Why Apply?
A generous, all-inclusive net salary of AED 38,000 - 40,000 per month.Full relocation support package to assist your move to Dubai.A high-profile, strategic role reporting directly to the CEO/CFO.The chance to build and lead the development function for a globally expanding group.
Sound like the role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Salary / Rate: £7.3k - 7.7k per month + .
Posted: 2025-10-20 20:47:25
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Head Pastry ChefSydney$100,000 This is an amazing company that brings authentic Italian cuisine to Sydney in a high end but inviting environment.
They pride themselves on service and food quality and they’re now looking for an Head Pastry Chef who can manage their small team.The Pastry Chef In this role you will be the key person overseeing the pastry program for the entire restaurant.
As the Pastry Chef you will be responsible for ensuring that standards are maintained at all times It is vital to keep the staff moral high with a firm but fair hand on the whole team.
Productivity and confidence level will rise with a highly motivated team.Main Duties Pastry Chef
Manages the pastry department with an effective management of the team and department as directed by the Executive ChefOverseeing orderingMaintaining quality and quantity control in all aspects, from portion control to freshness of the product presentedMaintains food costsEnsure that the cleaning of the pastry department and all associated food service areas is to the agreed standardTo be responsible for training and development of the junior members of the team
The Ideal Pastry Chef
Experience in fine-dining restaurants is highly desired
Great attention to detail and creativityOrganizing and leadership skillsWillingness to replenish professional knowledgeIn depth knowledge of sanitation principles, food preparation, baking techniques and nutritionWorking knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)Certificate in culinary arts, pastry-making or baking
Please send your resume to Sharlene Cross today!About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest.Note that only short listed candidates will be contacted and you must have the right to live and work in the USA to be considered. ....Read more...
Type: Permanent Location: Sydney, New South Wales, Australia
Salary / Rate: £70.3k per year + .
Posted: 2025-10-20 20:40:58
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Assistant ManagerSydney$80,000 + SuperThis is an amazing company that brings authentic Italian cuisine to Sydney in an high end but inviting environment.
They pride themselves on service and food quality and they’re now looking for an Assistant Manager to join their team!What are they looking for?
Our client is looking for an Assistant Manager to lead this fantastic team.
You will come from a high-volume restaurant environment and really enjoy the service element of hospitality.
They are all about guest experience – you will be super friendly, outgoing and welcoming.
You will be guest obsessed and flexible in your service style.
You will be seasoned in running a busy shift and leading your team to complete a great service.
This role is for a candidate you enjoy training and developing their team.
It is essential that you have previous AM experience in a volume driven restaurant environment.
Who will you be?
You will be already operating as an Assistant Manager Genuinely love working in hospitality and delivering a service to your guest Ambitious
Dynamic
Loves a challenge
Want to develop and learn – huge career opportunities
Always willing to go the extra mile
100% commitment to the job
Friendly and Charismatic
A leader
Apply today with your current cv: sharlene@corecruitment.com Please also connect with me on LinkedIn: Sharlene King COREcruitment are experts in recruiting for the service sector.
We currently have roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
To view other great opportunities please check out our NEW website at www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, Google+ and Pinterest. ....Read more...
Type: Permanent Location: Sydney, New South Wales, Australia
Start: asap
Duration: perm
Salary / Rate: £45k per year + Super
Posted: 2025-10-20 20:27:22
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Assistant ManagerMelbourne$80,000 + SuperThis is an amazing company that brings authentic French cuisine to Melbourne in an high end but inviting environment.
They pride themselves on service and food quality and they’re now looking for an Assistant Manager to join their team!What are they looking for?
Our client is looking for an Assistant Manager to lead this fantastic team.
You will come from a high-volume restaurant environment and really enjoy the service element of hospitality.
They are all about guest experience – you will be super friendly, outgoing and welcoming.
You will be guest obsessed and flexible in your service style.
You will be seasoned in running a busy shift and leading your team to complete a great service.
This role is for a candidate you enjoy training and developing their team.
It is essential that you have previous AM experience in a volume driven restaurant environment.
Who will you be?
You will be already operating as an Assistant Manager Genuinely love working in hospitality and delivering a service to your guest Ambitious
Dynamic
Loves a challenge
Want to develop and learn – huge career opportunities
Always willing to go the extra mile
100% commitment to the job
Friendly and Charismatic
A leader
Apply today with your current cv: sharlene@corecruitment.com Please also connect with me on LinkedIn: Sharlene King COREcruitment are experts in recruiting for the service sector.
We currently have roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
To view other great opportunities please check out our NEW website at www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, Google+ and Pinterest. ....Read more...
Type: Permanent Location: Melbourne, Victoria, Australia
Salary / Rate: £45k per year + Super
Posted: 2025-10-20 20:13:51
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Multi-Unit General Manager – Boston, MA – Up to $150kOur client is a vibrant concept that brings top chefs, unique dining, and an atmosphere full of energy and creativity.
They’re on the lookout for an go-getter General Manager, someone who loves great food, thrives in lively environments, and knows how to build strong teams while keeping things fresh, exciting, and guest-focused.The Role
Lead and manage multiple concepts within the venue, ensuring seamless daily operations and exceptional guest experiencesRecruit, train, and mentor management teams, fostering a high-performing and collaborative work environmentDrive revenue growth, control costs, and analyze financial performance to maximize profitabilityUphold brand standards, enhance customer satisfaction, and curate a dynamic experience
What they are looking for:
Proven experience in high-volume, $10M+ restaurants; multi-unit experience a mustStrong knowledge of POS systems, cost control, budgeting, payroll, purchasing, and inventory managementProven track record of training, developing internal teams, and driving sales growthExperience managing large-scale beverage programs and ensuring compliance with liquor, labor, and health regulations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £91.4k - 105.5k per year + Benefits
Posted: 2025-10-20 18:16:45
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VP of Operations, U.S.
Market – $250,000 + Bonus – East CoastA leading international hospitality brand is seeking a Vice President of Operations to oversee a portfolio of high-profile, multi-unit hospitality concepts across key U.S.
markets, known for blending culinary excellence, beverage innovation, and cultural experiences into destination-driven venues featuring award-winning local talent.The VP will take ownership of all operational, financial, and leadership responsibilities across multiple high-volume sites in major metropolitan markets.
This includes driving brand consistency, profitability, and team development, while ensuring each location delivers an exceptional guest experience in line with brand standards.
Key Responsibilities:
Lead all day-to-day and strategic operations across U.S.
locations, ensuring alignment with brand goals and market demandsManage and support on-site GMs and regional leadership teams, providing mentorship and clear performance goalsCollaborate cross-functionally with culinary, marketing, finance, and creative teams to optimize site performanceOversee budgeting, labor management, vendor negotiations, and financial reporting for each propertyImplement systems to ensure consistency, compliance, and operational excellence across marketsDrive innovation in hospitality and guest experience across multiple food and beverage programsLead expansion and new market development, including pre-opening planning and launch execution
Requirements:
Proven track record overseeing $100M+ in revenue across multiple U.S.
marketsDeep understanding of both culinary and operational business models, ideally within mixed-use or multi-concept environmentsSkilled in team leadership, performance management, and building strong internal culture across diverse marketsAble to travel frequently and work across multiple time zones as neededExperience scaling operations while maintaining brand and guest integrity
....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £154.7k - 175.8k per year + Bonus + PTO
Posted: 2025-10-20 16:48:16
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Assistant General Manager – Premium Restaurant Group – Up to £47,000I’m currently partnering with an exceptional, quality-driven restaurant group with several renowned sites across London.
They’re now seeking a talented Assistant General Manager to support one of their flagship venues, driving service excellence, operational standards, and overall business performance.
This is an outstanding opportunity for an experienced AGM or a strong Restaurant Manager ready for the next step to join a progressive and supportive group offering genuine development and a clear path to General Manager level.What we’re looking for:
Proven experience as an Assistant General Manager, or a confident Restaurant Manager ready to step upSolid understanding of P&L and business metricsA genuine passion for hospitality and exceptional guest serviceProfessional, well-presented, and naturally people-focusedStrong wine knowledgeComposed under pressure with excellent leadership and mentoring skills
What’s on offer:
Clear career progression within a respected, growing restaurant groupA supportive leadership team that values autonomy and developmentThe chance to work with a high-quality, well-regarded brandOngoing training, development, and a defined route to General Manager
Please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £47k per year + .
Posted: 2025-10-20 16:21:21
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Job Title: Senior Chef de Partie H&C Solutions is proud to present an exceptional opportunity for a talented Senior Chef de Partie to join the culinary team at one of London’s most exclusive members-only clubs.
Nestled in the heart of the city, this renowned establishment offers refined Mediterranean cuisine in a sophisticated fine dining setting.
Operating six days a week for lunch and dinner service, the club is celebrated for its elegant ambiance, seasonal menus, and commitment to culinary excellence.
This is an ideal role for a passionate chef seeking to hone their craft in a high-calibre kitchen with a stable schedule and a supportive brigadeSenior Chef de Partie Benefits:
A fantastic salary package of £42,000 + TipsYou will only work 48 hours per week, Sundays off!Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Senior Chef de Partie Requirements:
We are looking for a passionate Senior Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Senior Chef de Partie who is confident working on all sections.
All applicants must have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 42k per year
Posted: 2025-10-20 14:58:32
