Pastry Sous Chef – Italian Fine Dining Restaurant – £50,000

Location: Central London
Salary: £50,000
Hours: 52 hours per week
Role: Pastry Sous Chef

We are excited to partner with a prestigious Italian restaurant, seeking a talented Pastry Sous Chef to join their creative team.

The restaurant offers a vibrant atmosphere, a focus on premium Italian desserts, and an opportunity to work alongside an experienced team.

The Pastry Sous Chef will be responsible for both pastry service and food development, working closely with the Head Chef.

The role also involves managing a small pastry team, ensuring the execution of a strong pastry program, and maintaining high standards of quality and consistency.

The Company:
• Premium Italian restaurant with a focus on authentic Italian desserts
• A dynamic and supportive team environment
• Opportunity to work in an open pastry kitchen

The Pastry Sous Chef we are looking for:
• Strong background in pastry
• Experience in fine dining up to Michelin level
• Leadership skills to manage a small team
• Passion for pastry and culinary innovation

Benefits & Expectations:
• Competitive salary of £50,000
• 52-hour work week
• Opportunity for growth, including the potential to develop into a Head Pastry Chef role

Does this sound like you? Apply Today.
To apply, contact Olly at COREcruitment dot com for more information.