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Dreaming of a fresh start in one of the world’s most beautiful and safest locations? The stunning Isle of Man is rapidly gaining a reputation as a culinary destination, and we are looking for Sous Chef’s ready to relocate and join a growing restaurant group that puts both exceptional seasonal food and its people at the heart of everything they do.This is more than just a job — it’s a lifestyle opportunity for a Sous Chef.
With relocation support and accommodation provided, you’ll have the perfect foundation to settle in and thrive.
And here’s the best part: once you're fully trained and established, there’s a clear path to promotion as Head Chef on the island. Sous Chef benefits:
Salary is £30,000 to £35,000Service charge on top as additional earnings4 to 5 day working weekRe-location assistance and accommodation provided.Fresh-food, seasonal menus – Tons of creativity!Pension and much more!
Sous Chef requirements:
Proven experience as a Sous Chef within fresh food environments.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Isle of Man, United Kingdom
Start: ASAP
Duration: Permanent
Salary / Rate: £30k - 35k per year + /
Posted: 2025-04-04 20:42:30
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EXECUTIVE CHEF – Luxury Hotel in MaltaWe are looking for a talented Executive Chef for this Luxury Hotel with multiple restaurants offering Mediterranean and International cuisines.We are looking for someone with the drive, passion and want to develop his / her teams, ensuring creativity and trend in the menus, and promising an exceptional culinary experience in all the outlets at all times.We are looking for a head chef / Executive Chef who has:
Worked in luxury 5
* Hotel or Resort with multiple outlets; fast pace and volume environmentExperience in international branded structure and procedures.
Can adapt to multiple Cuisine – specific focus on Mediterranean CuisineGood leadership and thrive in the development of his / her teamsStrong consistency and who has very high standards.Is able to manage a multi-cultural brigade of more than 30 chefsIs fully responsible for the financial control and administration of the culinary division for the hotelDevelop and create menus, oversee food production and quality, ensure smooth kitchen operations, action customer feedback and suggestion, etc.This position is both strategical and hands-on, you have to loves to lead from the front and by example
Package on offer: €70,000 - €90,000 annual gross salary plus bonus and additional benefits.Applicants must have the full rights to work in EU.Please send your application in English to beatrice@corecruitment.com ....Read more...
Type: Permanent Location: St Julian's, Central Region, Malta
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: €70,000 - €90,000 annual gross salary + bonus/beneftits
Posted: 2025-04-04 17:57:56
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– | £-£ , | World-Class Events in an Iconic VenueWe’re recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events.
This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.The Sous Chef Role:
40 hours/week – structured shifts with work-life balanceFine dining events focus – VIP receptions, canapés, bowl food & large-scale functionsSupport the Head Chef in leading a brigade of 13 chefsCollaborate on seasonal menus for high-profile clientsEnsure flawless execution of Michelin-standard event catering
The Ideal Sous Chef: ✅ Fine dining/events background (canapés, bowl food, plated service) ✅ Volume experience (200+ guests) with precision and speed ✅ Team player – thrives in a high-energy, collaborative kitchen ✅ Organised & detail-focused – HSE, mise en place, stock controlWhy Apply?
£40K-£45K salary + perks (cultural discounts, private healthcare)Career progression in a prestigious, stable environmentDaytime/early finishes – minimal late nights
Sound like you? APPLY TODAY! Send your CV toOllyOlly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + /
Posted: 2025-04-04 14:58:27
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– | - South London | Lead a High-Profile Kitchen in a Cultural IconWe’re recruiting a Head Chef for a globally recognised London venue, famed for its world-class hospitality and high-profile events.
This is a career-defining role for a chef who excels in events, team leadership, and refined food delivery.The Head Chef Role:
75% events focus – from VIP dinners to large-scale functions (200+ guests)Lead a brigade of 13 chefs, with support from an Executive ChefOversee multiple F&B outlets (staff catering, café, and partner sites)Drive menu innovation, stock control, and kitchen standardsWork-life balance – structured hours, minimal late nights
The Ideal Head Chef: ✅ Proven Head Chef experience in events, contract catering, or fine dining ✅ Strong leader – able to train, motivate, and elevate a team ✅ Organised & safety-focused – expert in HSE, stock management, and logistics ✅ Adaptable – thrives in high-pressure, high-profile environmentsWhy Apply?
£45K-£50K salary + exclusive perks (cultural perks, F&B discounts, private healthcare)Career growth – training programs and progression pathwaysStability – permanent role in a revered institution
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com for a chat ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k - 50k per year + /
Posted: 2025-04-04 14:28:15
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An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London—trust us, this one’s worth hearing about.
This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events.
The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth.
We're looking for a Sous Chef ambitious, confident running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward. Sous Chef benefits:
Salary is £38,000Breakfast and Lunch service (No late nights!)Modern kitchen with brand new equipment in an incredible venue!Plenty of opportunity for overtime (If you want to do it). Massive opportunity for career growth and creativity!
Sous Chef requirements:
Proven experience as a Sous Chef within a B&I venue, events or similar! Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + /
Posted: 2025-04-04 14:22:20
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Job Title: Junior Sous ChefOur client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.Junior Sous Chef Benefits:
A competitive salary starting at £40,000 + service45 hours per week, additional hours are paid at £17+ service per hour5 shifts per week – working during the daytimeStaff food and uniform provided whilst on duty.Amazing team and passionate owners.Working under the guidance of a celebrated head chef.
Junior Sous Chef requirements:
We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.The Junior Sous Chef should have experience working with European/Mediterranean cuisine.We are looking for applicants with a stable employment history.The successful applicant will need to be confident working within a small kitchen/team – hands on. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 44k per year
Posted: 2025-04-04 13:54:57
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We are looking for a Chef Manager to cover maternity leave in Basingstoke, offering Monday to Friday working hours and the benefit of early finishes! This role is based at a busy manufacturing site, where you'll be responsible for delivering high-volume hospitality services to a dedicated team.
You'll lead a small team of four, with the added perk of early finishes on Fridays, as you'll wrap up by 11 AM after serving breakfast.
The contract runs from 16th April to the end of February, offering nearly a year of stable employment in Baskingstoke! Chef Manager benefits:
Salary is £38,000Monday to Friday (6AM to 3PM)Modern kitchen with brand new equipment.Fresh, high-quality food menu.One year contract with an amazing company!
Chef Manager requirements:
Proven experience as a Chef Manager within a B&I venue or similar.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Basingstoke, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + .
Posted: 2025-04-04 12:59:21
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Job Title: Chef de PartieOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Benefits:
A competitive salary starting at £40,00045 hours per week, additional hours are paid at £17 per hour1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie requirements:
We are looking for a chef de partie with a minimum of three years of experience working in restaurants, hotels, or members clubs.The Chef de Partie should have experience working with European/Mediterranean cuisine.Chef de Partie applicants are required to have a stable employment history.The successful applicant will need to be confident working with high quality and high volume. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 per hour
Posted: 2025-04-04 12:06:51
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Job Title: Chef de Partie PastryOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Pastry Benefits:
A competitive salary starting at £40,00045 hours per week, additional hours are paid at £17 per hour1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie Pastry requirements:
We are looking for a chef de partie pastry with a minimum of three years of experience working in restaurants, hotels, or members clubs.The Chef de Partie pastry should have experience working with European/Mediterranean cuisine.Chef de Partie pastry applicants are required to have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 per hour
Posted: 2025-04-04 12:04:18
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Job Role: Head Chef Salary: 55-65k Food Style: Italian Fine Casual Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of FoodJoin a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking.
We are looking for Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.Key Responsibilities:
Lead kitchen operations with a focus on quality, consistency, and creativity.Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.Collaborate with the Head of Food to develop and implement innovative menus.Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.
Benefits:
Competitive salary and performance-based bonus.Comprehensive training and induction programs.Opportunities for career growth within a reputable restaurant group.Discounts, group benefits, and free staff meals.28 days of annual leave.Relocation package available for suitable candidates.
This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton.Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £55k - 65k per year + /
Posted: 2025-04-04 11:29:48
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Head Pastry Chef Modern Bakery | £50K+ | ManchesterLead production for one of London’s coolest bakery brands as they expand globally.Job Role: Head Chef (Pastry/Bakery Production) Food Style: High-volume artisan cookies, pastries & novelty bakes Team Size: 10-12 Location: Manchester (with international expansion planned)We’re thrilled to partner with a modern Bakehouse, a fast-growing bakery brand known for its creative, viral-worthy treats (like their famous cookies – 4K+ sold weekly!).
They’re seeking a Head Chef to oversee production, drive innovation, and scale operations as they expand! The dream job for a creative Baker!The Bakery: • 20K+ units produced weekly • Fun, relaxed vibe – no corporate/hotel background needed • Major focus on cookies, specialty breads, and Instagrammable bakes • International franchise rollout in 2024 (career progression to £60K+)The Ideal Head Chef: ✔ Production-obsessed – thrives in high-volume pastry/bakery ✔ Creative & commercial – balances innovation with cost control ✔ Strong leader – manages labour, costs, and a small team ✔ Social-savvy – bonus if you have a food-focused Instagram following! ✔ Restaurant background – prefers energetic, independent environmentsWhy Apply? • £50K+ package (salary + bonuses) • Career growth – lead international expansion • Creative freedom – no corporate red tape Sound like you? APPLY TODAY! Send your CV to Olly COREcruitmet dot com ....Read more...
Type: Contract Location: Manchester, Greater Manchester, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-04-04 09:48:55
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Chef de Partie – Fine Dining | 38K | South London Join one of South London’s most celebrated restaurants and elevate your career in a Michelin-standard kitchen.Job Role: Chef de Partie (CDP) Cuisine: Modern French fine dining Brigade Size: Tight-knit, passionate team Location: South LondonWe’re delighted to partner with a well-established and award-winning south London restaurant, renowned for its exquisite seasonal menus and impeccable service.
This is a rare opportunity for a Chef de Partie to join a kitchen that prides itself on creativity, work-life balance, and culinary excellence.The Restaurant: • Michelin-standard modern French cuisine • 5-course tasting menus & à la carte dining • Closed Sundays & Mondays + generous holiday closures (Christmas, New Year, August) • Structured shifts (7/week – 1 early, 2 late, 2 doubles) • Supportive, stable team with minimal turnoverThe Ideal Chef de Partie: ✔ Passionate about fine dining & seasonal produce ✔ 3+ years’ experience in high-end kitchens ✔ Strong section skills (any station considered) ✔ Team player with a positive, hardworking attitude ✔ Thrives in a fast-paced but respectful environmentWhy Apply? • Work-life balance – Predictable rota, no split shifts • Career growth – Learn from top chefs in a prestigious setting • Perks – Staff meals, discounts, pension Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £38k per year + /
Posted: 2025-04-03 19:08:42
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Sous Chef – Mediterranean Fine Dining 50-55kElevate your career as a sous chef in one of London’s most prestigious new openings! Belgravia, LondonJob Role: Sous Chef Food Style: Mediterranean French Italian Restaurant Size: 120 covers Daily Covers: 250-300 Brigade Size: 20 chefs Reports to: Head ChefWe are delighted to present an exceptional opportunity for an ambitious Sous Chef to join a prestigious new opening in Belgravia.
This high-end Mediterranean fine dining restaurant is set to become one of London’s most exciting culinary destinations, offering a refined blend of French and Italian influences.This is a rare chance for a talented Sous Chef to work in a dynamic, high-volume environment while maintaining exacting standards of quality and presentation.
The successful Sous Chef will be part of a well-structured brigade, benefiting from a strong leadership team and a culture that values creativity, precision, and teamwork.The Opportunity for the Right Sous Chef:
Competitive salary of £50,000-£55,00045-hour week with only 1 double shift – an excellent work-life balance for a fine dining roleWork in a brand-new, beautifully designed restaurant in one of London’s most exclusive locationsBe part of a talented 20-chef brigade, learning from and collaborating with top-tier professionalsCraft exceptional Mediterranean-inspired dishes using premium seasonal ingredientsClear career progression in a high-profile establishment
The Ideal Sous Chef Will Have:
Proven experience as a Sous Chef, Junior Sous, or Senior Sous Chef in high-volume fine diningStrong skills in Mediterranean, French, or Italian cuisineThe ability to thrive in a fast-paced, high-pressure kitchen while maintaining consistencyExcellent leadership and communication skills to mentor junior chefsA passion for precision, with an eye for detail in plating and presentationOrganisational strength to assist with ordering, prep, and kitchen managementA long-term mindset, seeking stability and growth within a renowned restaurant
Why Apply for This Sous Chef Role?This is more than just another Sous Chef position – it’s a career-defining move.
The restaurant offers top-tier training, a supportive environment, and the chance to refine your craft under expert guidance.
If you are a driven, skilled Sous Chef looking to elevate your career in one of London’s most exciting new venues, this is the role for you.Does This Sound Like You? APPLY TODAY.If you are an experienced Sous Chef, Junior Sous, or Senior Sous Chef with a passion for Mediterranean fine dining, we want to hear from you.Apply now by contacting Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: Belgravia, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + /
Posted: 2025-04-03 19:05:35
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Executive Head Chef
Salary up to £85,000 per annum
Things to know:
Private Members Club
Multi Outlet operations, Restaurants and Events
What you will be doing as an Executive chef:
Reports to the General Manager
Day-to-day management of the kitchen operation.
Creating all the menus.
Effective management of all food operations.
Deliver and surpass the brand standards.
Cost control, monitoring performance across all departments.
You will be a great fit if you have:
Experience as an Executive Chef in Luxury Hotels
Excellent communication skills.
Natural flair for networking, self-driven and enthusiastic about success.
Team management skills.
High level of attention to detail.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £85000 per annum
Posted: 2025-04-03 15:01:03
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Head ChefSalary starts at $5,527 per month
Things to know:, Indian Restaurant in Hong Kong part of a well-known Indian Group, The company will cover VISA expenses and provide you with accommodation for the first month, Annual flight tickets
What you will be doing as a Head Chef:, Assisting the Executive Chef with the day-to-day running of the kitchen , Ensuring ordering and stock control are managed appropriately., Mentoring and guiding the kitchen team, Making sure HACCP and due diligence requirements are consistently up to standard., Maintaining the quality of food and service
You'll be a great fit if you:, Have experience as a Head Chef or Senior Sous Chef in a Michelin-star kitchen, Strong background within the 2 / 3 rosette market, A strong understanding of Indian Cuisine, Can demonstrate exceptional attention to detail, Can work autonomously or as part of a team, Are motivating, encouraging, and inspirational with a passion, Have experience with P&L management, purchasing of stock, and experience at delivering a budget
LEGAL REQUIREMENTSSpayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to US$5400 per month + starting
Posted: 2025-04-03 14:58:02
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Head ChefPackage up to £85,000 per year
Things to know:, New Opening in Richmond
Things you will be doing as a Head Chef:, Develop, mentor, and train the team through leadership and coaching., Responsible for managing the day-to-day operation in the kitchen., Ensure the food standards are maintained., Continually review and refresh menu offerings., Cost control, monitoring performance in all areas of the kitchen., Regular hygiene audits.
You will be a great fit if you have:, Experience as a Head Chef in a well-established restaurants, hotels or clubs, An open mindset and innovative skills, Strong planning skills, Team management skills
LEGAL REQUIREMENTS: In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £85000 per annum
Posted: 2025-04-03 14:57:45
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham Station£37,000 per annum – full time permanent contractWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2025-04-03 14:35:33
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Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith.
The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch.
With seating for up to 15 people at a time, the focus is on quality rather than quantity! 3 Nights a week the cafe turns into a restaurant offering fine dining food in a private dining setting!Chef de Partie benefits:
Amazing working hours, Mainly working day time hours!.A competitive salary starting at £37,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance. ....Read more...
Type: Permanent Location: Hammersmith, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-04-03 14:33:09
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Job Title: Chef de PartieOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.Chef de Partie benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.£15.50 per hourLocation: West London48 hours per weekMeals for staff are provided while on duty.
Chef de Partie Requirements:
A highly skilled Chef de Partie who excels in a fast-paced setting.The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2025-04-03 14:29:53
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Job Title: Chef de PartieOur client is an award winning super refined South American Restaurant in the heart of Westminster.
We are actively shortlisting passionate and reliable Chef de Partie’s to join their incredible team of 12 chefs.
The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease.Chef de Partie Benefits:
A competitive salary of £36,000 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Chef de PartiePrevious exposure to international spices, and or Peruvian or Mexican cuisine would be ideal.All Chef de Partie should have a stable employment history in professional kitchens.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 37k per year
Posted: 2025-04-03 14:28:09
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Job Title: Chef de PartieOur client is a luxurious, grand British private members club that provides a highly personalised experience to each member.
Imagine Buckingham Palace as a members' club! They embody British elegance and tradition, exuding a regal and grandiose presence through their acclaimed British menu.
The club features an à la carte restaurant and several private dining rooms, each with its own unique decor.
They are currently seeking a full-time Chef de Partie to join their esteemed team.Chef de Partie benefits:
90% of the time you will work Monday to Friday.Working 13 Saturdays per annum.Private Members Club – high standards / professional team.Located five-minute walk from Green Park Station.Closed for Christmas, New Year & Bank Holidays!40/45 hours per week as standard.£35,000 per annum – paid overtime is available & optional.50 covers per service + banqueting for up to 250 guests.
Chef de Partie Requirements:
A skilled, experienced, and dependable Chef de Partie is sought.The perfect candidate should have a background in working with fresh produce.Prior experience in fine dining establishments is beneficial for a Chef de Partie.Applicants for the Chef de Partie position are expected to have a consistent work history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2025-04-03 14:24:00
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Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£45,000 to £50,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year
Posted: 2025-04-03 14:20:32
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£35,000 to £37,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-04-03 14:18:39
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Job Title: Breakfast Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Breakfast Chef Benefits:
Contractual salary of £32,000 per annum based on a 45-hour contract!£3,000 - £4,000 tronc40 hour working week.Exclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Central London – Hyde Park Corner
Breakfast Chef Requirements:
A Breakfast Chef that is well organised and can work independently.The ideal Breakfast Chef will also be responsible for assisting with Kitchen Manager duties.
These responsibilities include stock management, storeroom organisation, receiving deliveries, and overseeing the kitchen porters.A breakfast chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 35k per year
Posted: 2025-04-03 14:14:26
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Job Title: Chef de Partie This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Chef de Partie Benefits:
Covering the sauce section within the clubs brasserie.Contractual salary of £35,000 per annum based on a 40-hour contract!Working 4 days per week from 11am until 10pm.Exclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.£3,000 - £4,000 per annum in service chargeAnnual club bonuses £££Central London – Hyde Park Corner40 hrs per week
Chef de Partie Requirements:
A Chef de Partie that is well organised and can comfortable run a kitchen section.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie with a stable employment background. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year
Posted: 2025-04-03 14:03:28
