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We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London.
This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff.
You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world.
We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London! Sous Chef benefits:
Salary up to £47,000Straight Shifts (Day time or Evening)Performance financial incentivesCreative input into high-end menusPension contributionsWork with international clientsBased in London
Sous Chef requirements:
Proven track record in large-scale catering or high-volume hospitality operations.Excellent longevity and commitment within previous roles.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47k per year + /
Posted: 2025-04-17 21:07:57
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Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings.
If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!Benefits;
Opportunity for growthFree daily mealsAnnual BonusClass-pass membership31 days of annual leave
Main Duties;
Be a fundamental member of the team, cooking for private dining and large-scale eventsRun events independently from end to endCommunicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider teamMinimise food wastage and adhere to company health and safety policies
Requirements;
Passion for food and hospitality industry!2+ years in a leadership role, managing a variety of events or a high-volume kitchenBe able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event
If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £38k - 40k per year + Overtime
Posted: 2025-04-17 15:46:19
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Sous Chef – Modern British Restaurant – up to 45k
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*Refined British food
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*Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine.
They’re seeking a talented Sous Chef to join their passionate team.
They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-04-17 13:27:17
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Award-focused London Bridge restaurant.South Asian-inspired small plates and sharing dishes.Lead the flames at one of London’s most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade. → Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards. → Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.We Need You If You Have: ✔ Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal). ✔ Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day. ✔ Creative discipline – Balance innovation with operational rigor in a fast-paced team.
Perks Beyond the Pay Staff meals + discounts + 28 days holiday Clear path to Head Chef roles as the group growsA culture built from the ground up with excellent work ethicsA culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career? Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £44k - 48k per year + /
Posted: 2025-04-17 13:25:45
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Sous Chef & Junior Sous Chef – Boston, MAWe’re working with a prestigious luxury resort to find a passionate Junior Sous Chef and Sous Chef to join their amazing culinary team.
This is a great opportunity to work alongside a talented group, support day-to-day kitchen operations, and help maintain top-tier food quality and team training.
It’s a fantastic role for someone looking to grow, learn, and sharpen their skills in a truly world-class setting.Requirements:
Proven background in a similar role, preferrably in a 4 or 5 star hotelExhibits strong, polished leadership in a fast-paced environmentGeneral knowledge of costing, menu development and inventoryCulinary-trained professional with a passion for growth and developmentUSA citizen or valid work authorization
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Start: ASAP
Duration: permanent
Salary / Rate: Depending on Position
Posted: 2025-04-16 17:30:41
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– - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, LondonWe’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus.
This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.The Restaurant: • Italian-inspired menus with fire-grilled mains (BBQ weekends) • 500-600 covers daily; prep downstairs, open kitchen upstairs • Award-winning terrace + cozy winter chalet vibe with live music • Private events & function spaceThe Ideal Sous Chef: • 2+ years in current role (high-volume, grill/Italian experience a plus) • Passion for fire cooking and seasonal produce • Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef • Adaptable to menu expansion (regional Italian/pizza focus coming soon)Why Apply? • £50K salary + bonus potentail • Wagesteam app • 100+ retail discounts + birthday meal perks • Trial/interview same day (bring your best Italian-inspired dish)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-04-16 12:28:10
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Sous Chef Authentic Thai Cuisine West Sussex 55K I’m working with a leading global hospitality brand on the hunt for a talented Sous Chef with deep roots in authentic Thai cuisine.
This is a rare opportunity to take ownership of a premium concept tied to a high-profile international client—delivering quality that meets first-class standardsYou’ll need to be confident in traditional Thai cooking and ideally able to speak Thai.
Experience with other Asian cuisines is a bonus.What you'll bring:
Solid Thai culinary background (restaurant experience preferred)Strong leadership skills – able to direct a team and lead by exampleMenu development expertise – from concept to executionAbility to liaise across departments and maintain high quality standardsComfortable working closely with Exec Chefs on presentation and developmentSome flexibility to travel within the UK if needed
What they offer:
£50–55K salary depending on experienceNo overseas travel – UK-based with occasional domestic travelAutonomy to shape and elevate the Thai food offeringBe part of a premium, quality-driven environmentA crucial role tied to an important and prestigious client
If you're a passionate Thai chef ready to lead, inspire, and make a real impact, get in touch.Please apply at Alejandro at COREcruitment dot com ....Read more...
Type: Contract Location: Essex, England
Start: 31 May 2025 23:59
Duration: Permanent
Salary / Rate: £50k - 55k per year + Perks
Posted: 2025-04-16 10:53:44
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We're are recruiting a Sous Chef to join an incredible boutique hotel in Norfolk.
This role comes with some seriously exciting perks you’ll want to hear about – plus, Norfolk itself is an absolutely stunning place to live.
The Sous Chef will be working with a top, seasonal menu that really celebrates fresh, local produce.
It’s a 4-day working week with straight shifts – so the work/life balance is genuinely amazing.Live-in accommodation is available, or there’s a relocation package if you’re coming from further afield.
There are loads of great benefits with this role, and it’s a brilliant chance to join a company that really values its people.
So, if this sounds like your kind of thing, don’t sit on it – get your application in! What they Offer:
Up to £37,000Tronc on-top (Up to £5000 per year)Live-In Accommodation4-Day work week48 Hour Work WeekPaid overtimeStraight ShiftsAll fresh food and massive career growth
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food, Gastro Pub or restaurant environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: Norfolk, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year + Live-In Accomodation
Posted: 2025-04-15 23:22:21
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We’re looking for a Sous Chef to join a lovely boarding school in Berkshire.
This role is perfect for someone with a strong restaurant background who is either already working in education or looking for better work-life balance with daytime hours.
You’ll be preparing fresh breakfast, lunch, and dinner for up to 150 students, and helping with hospitality during some wonderful functions.
Set in beautiful Berkshire, it’s a great opportunity to work in a supportive team, and if you're looking for a fresh start, we’d love to hear from you. Sous Chef benefits:
£35,000 & Paid Over-TimePermanent Contract – 40-Hour Week52-Week ContractPaid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as a Sous Chef in Contract Catering, education or other sectorsPossession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + Paid Over-Tim
Posted: 2025-04-11 12:07:13
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My client is an upscale catering company, seeking a energeticnSenior Sous Chef to join their team.
This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings.
They are seeking a passionate and experience Sr.
Sous Chef from the catering world to join their team.Benefits;
Time off for working extended hoursCompany bonus potentialMeals on duty
Main Duties;
Be a fundamental member of the team, cooking for private dining and large-scale eventsRun events independently from end to endCommunicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider teamMinimise food wastage and adhere to company health and safety policies
Requirements;
Passion for food and hospitality industry!2+ years in a leadership role in cateringBe able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event
If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k - 48k per year + /
Posted: 2025-04-11 07:28:32
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Sous Chef – Luxury Fine Dining | 52K Package | Central London Where British seasonal excellence meets Michelin-standard precision in the heart of London.We're partnering with an award-winning luxury hotel to find an exceptional Sous Chef for their signature restaurant - recently named among London's most exciting culinary destinations.The Restaurant: • Michelin-trained brigade focusing on hyper-seasonal British produce • Awarded 'One to Watch' at National Awards • Tuesday-Saturday schedule (no Sundays/Mondays) • Expected £6-7K annual service charge on top of £40-45K base salaryThe Ideal Sous Chef: • 2+ years' experience in Michelin or AA Rosette kitchens • Proven track record leading sections in fine dining environments • Obsessed with seasonal British ingredients and elegant flavour pairing • Natural leader who mentors junior chefs while maintaining standards • Food safety certified (intermediate minimum)Why Apply? • £52K total package with global hotel travel perks • Structured schedule in a well-resourced kitchen • Career progression in a world-renowned luxury brand • High-end equipment and premium supplier networkSound like your next move? APPLY TODAY! Send your CV to Olly at COREcruitment.com ....Read more...
Type: Contract Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £52k per year + /
Posted: 2025-04-10 14:42:41
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We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike.
The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.This role offers hands-on experience across all areas of the kitchen.
Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients. Junior Sous Chef benefits:
Up to £42,0003 to 4 day working weekMenu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 42k per year + .
Posted: 2025-04-10 08:39:26
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Junior Sous Chef - Up to $75,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement.
It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members.
Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.Requirements:
3+ years experience in a similar kitchen leadership role, preferably in an upscale, high-end environmentSkilled in managing inventory, schedules, and food safety complianceStrong ability to train staff and maintain high culinary standardsHave extensive experience in a la carte expediting, ensuring smooth and efficient service during high-volume shifts
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2025-04-09 23:10:09
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Pastry Sous Chef – Salary $75,000 - $80,000 – Washington, VirginiaOur client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting.
Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.Requirements:
5+ years of professional cooking experience, preferably at a Michelin levelExpert in all fundamental baking and pastry techniquesProven management and leadership experience in a fine dining settingAbility to lead and train staff throughout the departmentBilingual in Spanish is a plus!
Company Benefits:
Comprehensive benefits package401KCareer development and growth opportunitiesBeing part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Washington, Virginia, United States
Start: ASAP
Duration: permanent
Salary / Rate: £52.7k - 59.8k per year + Benefits!
Posted: 2025-04-09 23:07:57
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Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting.
The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.Sous Chef requirements:
Experience as a Sous Chef in a high-volume, full service establishment.A positive attitude and passion for creating memorable experiences.Willingness to contribute ideas, offer feedback, and help drive continuous improvement.A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.
Sous Chef benefits:
Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Deerfield Beach, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-04-08 22:00:39
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Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting.
The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.Sous Chef requirements:
Experience as a Sous Chef in a high-volume, full service establishment.A positive attitude and passion for creating memorable experiences.Willingness to contribute ideas, offer feedback, and help drive continuous improvement.A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.
Sous Chef benefits:
Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Deerfield Beach, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-04-08 21:59:15
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We are currently looking for a talented Thai Sous Chef to become part of a restaurant group in London.
The ideal Thai Sous Chef will have a strong background in preparing authentic Thai cuisine from all regions of Thailand and a passion for creating innovative dishes.The Sous Chef should be confident in developing Thai menus, with a solid understanding of menu costing, kitchen operations, and team leadership.
Fluency in Thai is essential for this role, as is the ability to stay ahead of culinary trends and bring fresh concepts and ideas to the table.This is a fantastic opportunity for a dedicated Thai Sous Chef to take their career to the next level, with tremendous potential for growth! Sous Chef benefits:
Salary is £50,000 to £55,000Bonus & Incentives on-topCreative freedom with authentic Thai MenuPension contributionsAnd much more!
Sous Chef requirements:
Proven experience as a Sous Chef within a Thai Restaurant or similar environment.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Crawley, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + bonus and incentives
Posted: 2025-04-08 12:15:51
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A celebrated London restaurant group, known for its vibrant, seasonal dishes and warm hospitality, is seeking a talented Sous Chef to join their high-energy kitchen.
This is a rare chance to work with fresh, quality-driven ingredients in a creative, supportive environment.The Role: Sous Chef Cuisine: Mediterranean-inspired, seasonal Brigade: Tight-knit, collaborative team Work Pattern: daytime only, no night shiftsWhy Apply? • £42K total package (including tronc) • Work-life balance – structured shifts, no late nights • Career growth – monthly workshops, clear progression • Industry-leading benefits – enhanced parental pay, health package, 28 days holiday • Creative freedom – input into menu developmentThe Ideal Sous Chef: Experience in high-volume, quality-driven kitchens Passion for fresh, seasonal produce and bold flavours Strong leader – can motivate and train junior chefs Organised, detail-oriented, and thrives under pressureSound like you? Apply today to join a team where creativity and excellence are at the heart of everything they do. Contact Olly at COREcruitment dot com to discuss this Sous Chef opportunity. ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £42k per year + /
Posted: 2025-04-07 09:58:57
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Sous Chef – Monday -Friday 37K + £500 BonusAre you an experienced chef who can teach others at an Events and Cookery School ?
Modern European Food and Classic Cooking A Unique Blend of Cooking Education & Fine Dining
We’re seeking a talented Sous Chef for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering.
This role offers a balanced schedule, a solid team, and the chance to share your skills with enthusiastic learners.The Role:
Modern European focus – pasta, fish, meat prep, and garnishesTeaching element – guide corporate groups through cooking classes (up to 80 guests)Varied hours – 32–40 hours/week (shifts: 8AM–3:30PM or 3PM–10:30PM)Work-life balance – quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours)Team culture – long-standing team that love their job
The Ideal Sous Chef: ✅ 2+ years in fine dining (Rosette-level or similar) ✅ Confident in core skills – pasta making, butchery (chicken/fish), garnishes ✅ Engaging personality – fluent English, cheerful, and customer-facing ✅ Team player – happy to clean down and support colleagues ✅ Adaptable – thrives in both teaching and service environmentsWhy Apply?
£37K salary + £500 annual bonusStable, team – low turnover, professional environmentUnique experience – blend of education and hospitality
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment do com Olly@COREcruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £37k per year + .
Posted: 2025-04-04 20:47:42
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Dreaming of a fresh start in one of the world’s most beautiful and safest locations? The stunning Isle of Man is rapidly gaining a reputation as a culinary destination, and we are looking for Sous Chef’s ready to relocate and join a growing restaurant group that puts both exceptional seasonal food and its people at the heart of everything they do.This is more than just a job — it’s a lifestyle opportunity for a Sous Chef.
With relocation support and accommodation provided, you’ll have the perfect foundation to settle in and thrive.
And here’s the best part: once you're fully trained and established, there’s a clear path to promotion as Head Chef on the island. Sous Chef benefits:
Salary is £30,000 to £35,000Service charge on top as additional earnings4 to 5 day working weekRe-location assistance and accommodation provided.Fresh-food, seasonal menus – Tons of creativity!Pension and much more!
Sous Chef requirements:
Proven experience as a Sous Chef within fresh food environments.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Isle of Man, United Kingdom
Start: ASAP
Duration: Permanent
Salary / Rate: £30k - 35k per year + /
Posted: 2025-04-04 20:42:30
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– | £-£ , | World-Class Events in an Iconic VenueWe’re recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events.
This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.The Sous Chef Role:
40 hours/week – structured shifts with work-life balanceFine dining events focus – VIP receptions, canapés, bowl food & large-scale functionsSupport the Head Chef in leading a brigade of 13 chefsCollaborate on seasonal menus for high-profile clientsEnsure flawless execution of Michelin-standard event catering
The Ideal Sous Chef: ✅ Fine dining/events background (canapés, bowl food, plated service) ✅ Volume experience (200+ guests) with precision and speed ✅ Team player – thrives in a high-energy, collaborative kitchen ✅ Organised & detail-focused – HSE, mise en place, stock controlWhy Apply?
£40K-£45K salary + perks (cultural discounts, private healthcare)Career progression in a prestigious, stable environmentDaytime/early finishes – minimal late nights
Sound like you? APPLY TODAY! Send your CV toOllyOlly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + /
Posted: 2025-04-04 14:58:27
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An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London—trust us, this one’s worth hearing about.
This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events.
The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth.
We're looking for a Sous Chef ambitious, confident running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward. Sous Chef benefits:
Salary is £38,000Breakfast and Lunch service (No late nights!)Modern kitchen with brand new equipment in an incredible venue!Plenty of opportunity for overtime (If you want to do it). Massive opportunity for career growth and creativity!
Sous Chef requirements:
Proven experience as a Sous Chef within a B&I venue, events or similar! Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + /
Posted: 2025-04-04 14:22:20
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Job Title: Junior Sous ChefOur client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.Junior Sous Chef Benefits:
A competitive salary starting at £40,000 + service45 hours per week, additional hours are paid at £17+ service per hour5 shifts per week – working during the daytimeStaff food and uniform provided whilst on duty.Amazing team and passionate owners.Working under the guidance of a celebrated head chef.
Junior Sous Chef requirements:
We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.The Junior Sous Chef should have experience working with European/Mediterranean cuisine.We are looking for applicants with a stable employment history.The successful applicant will need to be confident working within a small kitchen/team – hands on. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 44k per year
Posted: 2025-04-04 13:54:57
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Sous Chef – Mediterranean Fine Dining 50-55kElevate your career as a sous chef in one of London’s most prestigious new openings! Belgravia, LondonJob Role: Sous Chef Food Style: Mediterranean French Italian Restaurant Size: 120 covers Daily Covers: 250-300 Brigade Size: 20 chefs Reports to: Head ChefWe are delighted to present an exceptional opportunity for an ambitious Sous Chef to join a prestigious new opening in Belgravia.
This high-end Mediterranean fine dining restaurant is set to become one of London’s most exciting culinary destinations, offering a refined blend of French and Italian influences.This is a rare chance for a talented Sous Chef to work in a dynamic, high-volume environment while maintaining exacting standards of quality and presentation.
The successful Sous Chef will be part of a well-structured brigade, benefiting from a strong leadership team and a culture that values creativity, precision, and teamwork.The Opportunity for the Right Sous Chef:
Competitive salary of £50,000-£55,00045-hour week with only 1 double shift – an excellent work-life balance for a fine dining roleWork in a brand-new, beautifully designed restaurant in one of London’s most exclusive locationsBe part of a talented 20-chef brigade, learning from and collaborating with top-tier professionalsCraft exceptional Mediterranean-inspired dishes using premium seasonal ingredientsClear career progression in a high-profile establishment
The Ideal Sous Chef Will Have:
Proven experience as a Sous Chef, Junior Sous, or Senior Sous Chef in high-volume fine diningStrong skills in Mediterranean, French, or Italian cuisineThe ability to thrive in a fast-paced, high-pressure kitchen while maintaining consistencyExcellent leadership and communication skills to mentor junior chefsA passion for precision, with an eye for detail in plating and presentationOrganisational strength to assist with ordering, prep, and kitchen managementA long-term mindset, seeking stability and growth within a renowned restaurant
Why Apply for This Sous Chef Role?This is more than just another Sous Chef position – it’s a career-defining move.
The restaurant offers top-tier training, a supportive environment, and the chance to refine your craft under expert guidance.
If you are a driven, skilled Sous Chef looking to elevate your career in one of London’s most exciting new venues, this is the role for you.Does This Sound Like You? APPLY TODAY.If you are an experienced Sous Chef, Junior Sous, or Senior Sous Chef with a passion for Mediterranean fine dining, we want to hear from you.Apply now by contacting Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: Belgravia, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + /
Posted: 2025-04-03 19:05:35
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Head ChefSalary starts at $5,527 per month
Things to know:, Indian Restaurant in Hong Kong part of a well-known Indian Group, The company will cover VISA expenses and provide you with accommodation for the first month, Annual flight tickets
What you will be doing as a Head Chef:, Assisting the Executive Chef with the day-to-day running of the kitchen , Ensuring ordering and stock control are managed appropriately., Mentoring and guiding the kitchen team, Making sure HACCP and due diligence requirements are consistently up to standard., Maintaining the quality of food and service
You'll be a great fit if you:, Have experience as a Head Chef or Senior Sous Chef in a Michelin-star kitchen, Strong background within the 2 / 3 rosette market, A strong understanding of Indian Cuisine, Can demonstrate exceptional attention to detail, Can work autonomously or as part of a team, Are motivating, encouraging, and inspirational with a passion, Have experience with P&L management, purchasing of stock, and experience at delivering a budget
LEGAL REQUIREMENTSSpayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to US$5400 per month + starting
Posted: 2025-04-03 14:58:02
