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We’re hiring a Head Chef to lead the kitchen at a beautiful house within a trusted estate in the South-East of England.
This is a rare chance to work in an inspiring setting that includes a café, restaurant, and intimate event spaces.This role is mainly daytime, finishing by 6 PM or earlier, with occasional evening events where time off will be given in lieu.
The Head Chef will create menus using fresh, seasonal ingredients from local suppliers and even from the estate’s own grounds.
The key responsibilities include menu planning, managing stock, controlling costs, and delivering exceptional food for their guests! Head Chef requirements:
Proven experience as a Head Chef fresh food B&I setting or like this.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £45,000 + Bonus + Excellent Tronc ShareFinish by 6pm! Day time position with the occasional evening!45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com - yasmin@corecruitment.com ....Read more...
Type: Permanent Location: East Sussex, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + Bonus
Posted: 2025-05-30 18:46:46
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Business Development Manager for 5
* Resort & Spa Luxury Resort and Spa in CyprusSalary : up to €50,000 per annum.
Bonus. Must understand the 4
*L or 5
* cultureInternationale leisure clientele Travelling involved across Europe JOB PURPOSEAs Business Development Manager you will drive and develop new and existing business for the Resort & Spa in order to maximize revenues, build recognition and create long lasting professional partnership. CANDIDATE PROFILE
Proven track record within a pro-active sales environmentUnderstanding of the Leisure MarketUnderstanding of all-inclusive resort; spa retreat packages; luxury wedding packages, etc...Ability to build strong rapport with client and adapt to changes quicklyEnergetic, passionate and unpretentious individual who likes to think outside the boxFunctions best in a fast-paced environment, like challenges and gets stuff doneAbility to connect with people and bring relations and work to the next levelPersonality: fun to be around, good manners, genuine, smart, professionalExcellent verbal and written communication skillsEfficient in using Microsoft office and computer applicationsHardworking, self-motivated and prepared to take a hands-on role;Attention to details
Work Related Experience
Minimum 3 years within Sales in the Hotel / Hospitality or Leisure Travel industry market.Proven record of successful business development and sales increaseComputer literate with experience of working with Excel, Word and Hospitality Systems
Interested in this great challenge? Contact Beatrice with your updated CV ....Read more...
Type: Permanent Location: Cyprus
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: €45k - 50k per year + bonus and benefits
Posted: 2025-05-30 17:50:54
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Revenue Manager – Cyprus Luxury Hotel in Paphos, CyprusIdeal background: luxury hotel or resortKey focus: improve performance and RevPARSalary: circa €25,000 - €30,000 per annum + bonus.Languages : Greek and English We are seeking a dynamic Revenue Manager to join the team of this luxury resort hotel in Paphos, Cyprus.KEY POINTS:
Ensure the accurate pricing strategies for the hotelDevise and execute plans to develop multiple channels and take initiatives to boost demandWork closely with General Manager and reservations team to develop processesCheck accuracy of reservations and presentation of the hotel by various partners.Monitor closely property performancesAnalyse data and offer solutions to improve occupancy and RevPARIdentify trends, patterns, outliers and deep dive on core issuesWorking on Excel and understand basic data analytics.Develop an environment of best practice including: competitor analysis; distribution yield management; inventory availability by channel; pricing control; new pricing concepts; etc
THE SUCCESSFUL REVENUE MANAGER MUST:
Good head for numbers, attention to detailsCurrent or previous experience in reservations, revenue or other relevant position.Yield Management qualification is a bonusStrong business acumenExcellent communication skillsAbility to operate with a certain level of autonomyProven record of strong administrative and efficient organisational skills.Good interpersonal skills, team spirit and great personality.Demonstrates high ethical valuesExcellent knowledge of Greek and English languages
Interested in this great challenge? Send me your up to date CV today. ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: Immediate - 1 month
Duration: Full time / Permanent
Salary / Rate: .
Posted: 2025-05-30 17:42:43
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International Sales Manager – Hotel 5
* à Paris (H/F)Expérience en hôtellerie du luxeRepporting : Direction des ventes.Salaire : €3200 - €3500 de base.
Bénéfices.
Notre client est un hôtel du luxe en plein cœur de Paris, en recherche d’un/une Sales Manager.En étroite collaboration avec le Directeur des Ventes et l’équipe commerciale, vous contribuerez à la mise en œuvre de la stratégie commerciale de l’établissement, en vous focalisant sur le développement des segments corporate, MICE et loisir sur les marchés UK et Européens.Responsabilités et exigences du poste :
Définir et implémenter la stratégie commerciale afin d'attirer et de fidéliser des clients clés.Identifier et cibler de nouvelles opportunités commercialesApprochez de manière proactive des nouveaux clientsÊtre un ambassadeur de l’hôtel et du groupeDévelopper et entretenir les relations avec les clients et les partenairesPréparer des propositions et des contrats pour des clients potentiels.Piloter la performance commerciale et ajuster les stratégies en fonction des résultats.Veille concurrentielle, identification des tendances, identification d’opportunités de ventes sur le marché localReprésenter l'entreprise lors d'événements et de conférences du secteur (UK et Europe)Organiser et participer aux visites clients et partenaires
Profil du candidat
Excellentes compétences en communication orale et écrite et en relations interpersonnellesAutonome et motivé avec une attitude persistante face aux obstaclesSens aigue du commerceSolides relations avec les clients existantsSolide expérience de développement commercialSolide esprit d'équipe soutenant les objectifs et les buts de l'équipe.Français et anglais courants (oral et écrit)Autres langues Européenne un bonus.
Expérience liée au travail
Minimum 3 ans d'expérience dans un rôle commercial avec activité de Business DevelopmentExpérience de segmentation clientèle similaireDoit actuellement travailler au sein d'un hôtel 4
* ou 5
* de plus de 80 chambres.Maîtrise des systèmes CRM, PMS, POS et de benchmarkingSens aigu des affaires et esprit d'initiative pour atteindre les objectifs commerciaux et les indicateurs clés de performance.Autonome ; doit avoir de l'expérience dans la gestion de son propre portefeuille clientèleExpérience en développement des affaires et en gestion de comptes.Maîtrise de l'informatique
Intéressé par ce grand défi? Contactez Beatrice avec votre CV mis à jour ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 2 months
Duration: full time / permanent
Salary / Rate: €3.2k - 3.5k per month + benefits
Posted: 2025-05-30 17:06:26
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We’re on the lookout for a Head Chef to take charge of the kitchen at a stunning hotel in Kent! This is a rare opportunity for a Head Chef in the area to lead a beautiful hotel located in a region already buzzing with tourism.
We’re seeking an ambitious Head Chef who’s passionate about fresh food and crafting everything from scratch.
If you’re driven to earn Rosettes, you’ll have the full support of the team and company behind you in a positive and encouraging environment.There’s plenty of room to create alternative menus for events, with lots of creative freedom and fun in this role! If you’re a Head Chef in Kent looking for your next opportunity, this is definitely an amazing role to apply for and discuss. Head Chef requirements:
Proven experience as a Head Chef fresh food restaurant, hotel or gastro pub.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £50,000 + Bonus + Excellent Tronc Share45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + /
Posted: 2025-05-30 14:55:36
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We're on the lookout for a Head Chef to take the reins in the kitchen at a stunning coaching inn in West Berkshire.
The inn features a pub, restaurant, and several other elements, including guest accommodation.
This is a fantastic opportunity for a Head Chef to take full control of the kitchen, crafting seasonal menus with fresh, locally sourced ingredients, and leading a small but mighty team.You'll be working a 45-hour week with minimal split shifts, and you'll have great support from both the front of house and the wider business.
If you're a Head Chef based in Berkshire, this could be a brilliant next step. Head Chef requirements:
Proven experience as a Head Chef OR strong Sous Chef in a fresh food restaurant or gastro pub.Strong leadership qualities with the ability to inspire, train, and manage a brigade.Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
Up to £50,000 + Bonus + Excellent Tronc Share45-Hour contract and minimal split shiftsCreative control and input into seasonal menusSupportive ownership and clear progression opportunitiesTeam development, supplier trips, and regular food innovation sessionsOpportunity to shape the future of a renowned local favourite.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year + /
Posted: 2025-05-30 14:54:05
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Are you a highly organised and proactive Project Coordinator, who has actively been involved in the ordering and pricing of Fire doors? My client is searching for someone to support the timely delivery of facilities management projects.
Where you’ll play a key role in ensuring all projects are completed efficiently and on schedule.Key Responsibilities:
Track and manage multiple FM projects from start to finish.Resolve delays by coordinating with contractors and internal teams.Keep project documentation and reports up to date.Support scheduling, planning, and communication across stakeholders.
Key Requirements:
Previous experience in project coordination, preferably with Fire Doors ie.
pricing and ordering.Strong organisational and time management skills.Excellent communication and stakeholder management abilities.Proficient in MS Office and project tracking tools.
Want more info? Reach out to Joe at corecruitment dot com ....Read more...
Type: Permanent Location: Dartford, Kent, England
Start: ASAP
Duration: Perm
Salary / Rate: £30k - 35k per year + /
Posted: 2025-05-30 14:09:29
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Department Manager | New QSR Concept | Essex (Commutable Area) | Up to £35K + Bonus | No Late Nights!Are you an Assistant Manager ready to level up? Join a brand-new fresh food concept backed by a leading UK retail group.
We're talking fresh pizzas, gourmet burgers, and premium grab-and-go — without the hospitality hours.This is your chance to help build something from the ground up and grow with a company that invests in its people.Why this role?
Up to £35K + performance bonus
Day shifts only – no late nights!
Clear path to multi-site leadership
Join an innovative concept at the ground level
Work with a supportive, forward-thinking team
What you’ll do:
Lead daily operations and team performance
Champion customer service and food quality
Manage rotas, H&S, stock, and compliance
Collaborate on product launches and local marketing
Drive KPIs and support ongoing innovation
We’re looking for:
Current or recent Assistant Manager experience in QSR, casual dining, or retail food
People-first leader who thrives in a hands-on environment
Commercial thinker with a passion for fresh food
Someone excited to shape a new concept — not just run someone else’s playbook
Sound like you? Send your CV to Giulia@corecruitment.com or apply now. ....Read more...
Type: Permanent Location: Loughton, Essex, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 37k per year + .
Posted: 2025-05-30 13:37:47
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Head Chef – French Bistro | 50K-55K + Bonus | LondonLead a Michelin-Guide-listed bistro where French flair meets British seasonal produce.Job Role: Head Chef Cuisine: French bistro with British seasonal twists Brigade: 7-strong kitchen team Location: LondonWe’re partnering with a critically acclaimed bistro known for its vibrant atmosphere, high-quality food, and loyal following.
This is a rare opportunity for a Head Chef to take full creative control of a menu that changes weekly, backed by an Executive Chef for support.The Bistro: • Michelin Guide-listed, well-known site • 50 covers + bar seats and open kitchen countertop service• Closed Sundays + structured service (2-3 turns daily) • Autonomy over menus + seasonal British produce focusThe Ideal Head Chef: • Proven experience leading teams in high-quality bistro/restaurant kitchens • Passion for French techniques and seasonal British ingredients • Strong leadership – fosters collaboration and excellence • Longevity in previous roles (min.
2+ years tenure preferred)Why Apply? • £50K-55K + quarterly bonus (KPIs) • Creative freedom with weekly menu changes • Work-life balance – closed Sundays, no late-night finishes • Supportive environment (Exec Chef mentorship)Sound like you? APPLY TODAY! Send your CV to Olly@COREcruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + bonus
Posted: 2025-05-30 11:39:18
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Salary £55,000 + incredible bonus package Are you over London life? fancy running a stunning pub in the countryside with an Epic company? then look no further, this role could be for you.. My client operates a premium group of gastropubs, they really are a leader in the field, form stunning sites, beautiful gardens, strong fresh food product with a menu that’s changes often and an amazing Instagram to match this delightful one-of-a-kind company! My client is looking for an experienced operator to steer one of their key gastro pubs in Bury St Edmunds and keep standards as high as they currently are, a nice business to run. The venue operates seven days a week. It is a premium, volume site – you will not be bored! The customer base is varied as they come, but the quality food, drinks and service is what draws them every time.
Ideally your background will be in up-market restaurants or bars with an emphasis on quality products & premium service My client is after established, proven General Manager so you will need a minimum of 2 years as a General Manager or higher to be considered, someone with experience with high turnover and someone who is very good on guest recognition and service is a MUST to keep those Trip Advisor review outstanding! Stylish and sophisticated, the venue provides an excellent place to excel in your career and develop with a quality company. Interested in this amazing challenge? Contact Stuart Hills with your updated CV – or call 0207 790 0666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £55k per year + .
Posted: 2025-05-30 10:44:45
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High Energy | Career Building | Team DrivenAre you an experienced Assistant Manager from a fast-paced, high-volume hospitality or QSR brand?Join one of Europe’s most respected, people-focused employers known for rapid growth, internal development, and a hands-on culture.Be a key player in their expansion: lead new openings and shape strong, motivated teams.What’s in it for you:
Salary up to £41,000 OTE (base + achievable bonus)
Performance-based incentives & recognition awards
Clear progression path in a growing company
Paid breaks and generous holiday allowance
Free meals on shift
Access to a financial wellbeing app and flexible pay options
What they’re looking for:
Experience as an Assistant Manager in premium fast food or casual dining
Confident, hands-on leadership style
Strong people development and communication skills
Operational know-how: rotas, stock, service standards
Ambition, adaptability, and a growth mindset
If you want your energy, leadership, and drive to be truly valued — this is your next step.Know someone perfect? Refer them and benefit from our generous referral scheme!Apply now or send your CV to giulia@cor-elevate.com ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Salary / Rate: £34k - 41k per year + .
Posted: 2025-05-30 08:14:29
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We’re recruiting an Event Head Chef to join a top Events Catering company in London that works with big-name businesses, industry brands, VIP events, luxury weddings…you name it, they do it, and always at an incredible standard! Every day is different, exciting, and packed with creativity.They need a Head Chef who knows how to run events across various locations, from private parties to weddings to workplace events, and can deliver amazing food no matter where they are.
You’ll need solid high-volume experience and the ability to adapt on the fly.There is tons of creativity and full menu freedom in this role.
This is a rare and super exciting position, and the team absolutely loves working here, they stay for the long haul! If you’re an Events Head Chef in London, this one’s definitely worth applying for.
Event Head Chef Benefits:
Salary up to £65,000Bonus schemeCreative control over the menuMassive Career growth opportunitiesExclusive discounts and pension scheme
Event Head Chef Requirements:
Seeking a Head Chef from a strong event’s background only.
Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £55k - 65k per year + Bonus
Posted: 2025-05-29 22:14:24
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Cafe Floor Manager - New York City - Up to $65k
We’re working with a well-established café, known for its artisanal offerings and warm, community-focused atmosphere.
They're currently seeking a Floor Manager to lead daily front-of-house operations and support a passionate team.This is a great opportunity for someone who thrives in a fast-paced, guest-centric environment and is looking to grow within a respected hospitality brand.
Requirements:
Proven experience in a management role within a restaurant or café setting.Must hold or be willing to obtain a valid Food Handler’s CertificateStrong leadership and team management skills with a hands-on, service-focused approach.Proven ability to manage day-to-day floor operations, guest experience, and staff coordination in a fast-paced environment
If you’re interested in this opportunity, please send your resume to Holly today! hollym@corecruitment.com
....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2025-05-29 21:10:27
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Assistant Manager - $45k to $55k - Fort Myers, FLWe are working with a client that operates a fast-casual chain known across the country.
They are seeking a Assistant Manager to join their leadership team and continue to uphold its reputation and quality of service. Responsibilities:
Help manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
Proven quick service restaurant management experienceConfident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Holly today! hollym@corecruitment.com ....Read more...
Type: Permanent Location: Fort Myers, Florida, United States
Start: ASAP
Duration: permanent
Salary / Rate: £31.6k - 38.7k per year + .
Posted: 2025-05-29 19:41:11
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Chief Operating Officer – Miami, FL or Caribbean – $300k to $400k DOEWe’re working with a luxury hospitality group with stunning concepts in the USA and Caribbean, and they’re on the lookout for a hands-on, people-focused COO to join their team either in Miami, FL or based in the Caribbean.
This is a great role for someone who loves being on the ground, leading from the front, and making a real impact across operations.What they are looking for:
Senior leadership experience in luxury hospitality or the cruise ship industry.Proven track record in business development and growing new revenue streams.Strong sales acumen with experience securing new contracts and partnerships.Hands-on leadership style with a visible, approachable presence across all properties.Ability to build trust and credibility with teams at all levels.Strategic mindset with a focus on operational excellence
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com – danny@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £211k - 281.3k per year + Benefits
Posted: 2025-05-29 18:29:46
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We are hiring a Chinese Executive Chef for a hospitality group based in London, with locations across Europe and beyond.
This is a great chance for a skilled chef who knows authentic Chinese cooking and loves creating new food ideas.
The Chinese Executive chef will have full creative freedom over the menu development.
The Chinese Executive Chef should speak Mandarin well to talk with guests and kitchen staff.
Knowing Thai and Korean is a big plus.
You also need to be good at Microsoft Excel and Word to help with menus, costs, and paperwork.
This job includes lots of travel across Europe, perfect for a passionate and experienced Chinese Executive Chef. Chinese Executive Chef benefits:
Salary is £65,000 to £70,000Car allowance & incentives on topCreative freedom with authentic Chinese MenuPension contributionsPaid for travel across EuropeAnd much more!
Chinese Executive Chef requirements:
Proven experience as a Chinese Executive Chef within restaurants, contract catering or similar environment.
Commitment and longevity within previous roles are essential.Must speak Mandarin.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year + car allowance and incentives
Posted: 2025-05-29 16:33:49
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We are recruiting a Thai Sous Chef to join a leading contract catering group based in London.
We’re seeking someone with deep expertise in authentic Thai cuisine from all regions, who also brings creativity and innovation to their dishes.The ideal Thai Sous Chef will be confident in menu development, kitchen management, and team leadership, with a strong grasp of menu costing.
Fluency in Thai is a must, along with a keen eye for emerging culinary trends and fresh ideas.
If this sounds like you or someone you know, we’d love to hear from you! Thai Sous Chef benefits:
Salary is £50,000 to £55,000Contract Catering – Day time hours only!Bonus & Incentives on-topCreative freedom with authentic Thai MenuPension contributionsAnd much more!
Thai Sous Chef requirements:
Proven experience as a Sous Chef within Thai Restaurant or Contract Catering.
Commitment and longevity within previous roles are essential.Fluency in the Thai language!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Crawley, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + bonus and incentives
Posted: 2025-05-29 16:26:01
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This role is a 7-month contract, based on the property a minimum of 4 days per week.A leading Hospitality and events operator is seeking a Finance Business Partner to support their high-profile venue in London.
This role involves financial accountability, working with project teams to manage budgets, and ensuring accurate, timely reporting alongside the Finance team.As a Finance Business Partner, you will join a collaborative, hands-on team with exposure to all finance areas, contributing to dynamic projects within the entertainment and events industry.
Experience with multi-site financial management is advantageous.Please note that only candidates with Hospitality experience, preferably restaurant, will be taken into consideration for the role.Responsibilities
Preparation of Event Settlement Statements for review by the finance business partner for stadium events (including Concerts, Rugby, Football and other events)Assist with reconciling sales figures for eventsAssist with monthly preparation of management accounts for stadium eventsManage the build and configuration of stadium events within our accounting systemProvide support during the annual budgeting and monthly reforecastsProvide support during month-end proceduresPart-Qualified/working towards ACA, ACCA or CIMA qualification with management accounting experienceExperience of Microsoft Dynamics NAV or similar softwareJet Reports or similar excel based Business Intelligence Reporting solutionAdvanced Excel skills including Pivot tables and graphs
About you
Part-Qualified/working towards ACA, ACCA or CIMA qualification with management accounting experienceExperience of Microsoft Dynamics NAV or similar softwareJet Reports or similar excel based Business Intelligence Reporting solutionAdvanced Excel skills including Pivot tables and graphs
....Read more...
Type: Contract Location: London, Greater London, England
Start: ASAP
Duration: 7 months contract
Salary / Rate: £40k - 45k per year + .
Posted: 2025-05-29 15:57:55
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COREcrutiment is working with an amazing restaurant group who have multiple sites across the UK! They are looking for a vibrant, switched-on General Manager to take the reins at their buzzing restaurant in the centre of Edinburgh.
This is a spot where energy meets authenticity - funky music, warm lighting, staff with real personality, fresh, flavour-packed dishes!About you! We're looking for someone who truly gets it - someone who knows the ins and outs of leading a team in a busy, high-energy venue and cares deeply about creating incredible guest experiences.What we’re looking for:
2+ years of General Manager experience (restaurant or bar background ideal)Passion for great food and genuine hospitalitySolid understanding of financial P&Ls and supplier relationshipsExperience with key hospitality systems (OpenTable, Zonal, Harri, etc.)Someone who leads from the front and brings the team together
If you are keen to discuss the details further, please contact Kate Jordon – 0207 79 02666 ....Read more...
Type: Permanent Location: Edinburgh, City of Edinburgh, Scotland
Start: ASAP
Duration: .
Salary / Rate: £47k per year + bonus
Posted: 2025-05-29 15:48:52
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Corporate Receptionist / Réceptionniste en entreprise – Paris (H/F)Localisation : ParisHoraire : Lundi au VendrediRotation : 7h30 – 15h00 et 11h30 – 19h00Poste : CDIDate de commencement : immédiatLangues : Français et Anglais (bilingue)Description du poste :En tant que réceptionniste, vous serez le premier point de contact pour clients et visiteurs.
Vous serez responsable de fournir un service client exceptionnel, de gérer les appels et les courriels, de gérer le planning des salles de réunion et d'assurer le bon fonctionnement de la réception.Responsabilités :
Accueillir les clients et les visiteurs de manière professionnelle et chaleureuseRépondre aux appels téléphoniques et aux courriels de manière courtoise et efficaceGérer le courrier et les colis entrants et sortantsPlanifier et organiser les salles de réunionsEscorter les visiteurs dans les salles de réunions ou bureauxMaintenir la propreté et l'organisation de la réceptionFournir un soutien administratif à l'équipeEffectuer d'autres tâches assignées
Qualifications :
Expérience préalable en tant que réceptionniste ou dans un rôle de service à la clientèle en entreprise de type financière, assurance ou autre.Excellentes compétences en communication orale et écriteSens aïgue des relations interpersonnellesMaîtrise des outils informatiques, y compris Microsoft OfficeCapacité à travailler de manière autonome et en équipeSens de l'organisation et souci du détailPrésentation professionnelle et attitude positiveSolides compétences en matière d'organisation, de gestion du temps et de résolution de problèmes. Capacité à préserver la confidentialité et à traiter des informations sensibles avec discrétion.Quelqu'un qui est assertif, proactif, loyal, digne de confiance, travailleur et qui peut accomplir des tâches à un niveau élevé
Avantages :
Salaire €2300 par mois (x13 mois) plus avantagesWeekend et jours fériésEnvironnement de travail agréable et stimulant
Veuillez envoyer votre CV à beatrice @corecruitment.com pour être considéré.Nous remercions tous les candidats de leur intérêt, mais seuls les candidats sélectionnés pour une entrevue seront contactés. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 1 months
Duration: Full time / Permanent
Salary / Rate: €2.3k per month + x13 + bénéfices
Posted: 2025-05-29 15:46:55
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Chef Exécutif / Executive Chef – Agadir, MoroccoHotel resort 4
* - tout inclus (All Inclusive)Salaire: US $ 3000 – 3500 par mois.
Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreNotre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc.
Ceci est un groupe en constant développement et ils sont en recherche de Chef Exécutif pour rejoindre leurs équipes sur Agadir.Le chef dirigera une brigade importante et sera en charge de la création du menu pour le buffet du restaurant principal.
Vous devrez faire preuve de créativité et d'innovation pour élaborer un buffet qui soit à la fois délicieux et visuellement attrayant, intégrant aussi bien des sélections internationales que des produits frais et locaux, des thèmes variés ou des cuisines du monde.
Un sens aigu de la maîtrise des coûts et de la qualité à chaque service sera essentiel.Responsabilités:
Gestion operationelle et administrative de la cuisineManagement d’une équipe largeContrôle des coûtsPlannification des menusVeiller au respect des normes d’hygiène et alimentaires: qualité des aliments, cuissons, proportions, etcNormes et réglementations en matière de santé et de sécuritéRespect de toutes les normes de la marque et de toutes les valeurs fondamentales, tout en atteignant ou en dépassant les objectifs de l'entreprise.
Le candidat idéal:
Minimum 4 ans d'expérience dans un poste de chef de cuisineDoit avoir une éducation en hôtellerie – restaurationSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireExpérience du volume et qualitéFrançais et Anglais
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour. ....Read more...
Type: Permanent Location: Agadir, Souss Massa Draa Province, Morocco
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: £2.1k - 2.5k per year + company benefits
Posted: 2025-05-29 14:04:29
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My client is seeking a solutions-driven Mechanical Engineer to join a vibrant team at their head office.
This exciting role offers the opportunity to work at the heart of operations, where, you'll play a key role in maintaining and optimising a fast-paced environment.Responsibilities:
Perform routine and emergency maintenance on mechanical, electrical, and water systems.Assist in the design, installation, and testing of mechanical equipment.Ensure all systems operate safely and comply with regulatory standards.Work with cross-functional teams to support engineering projects and improvements.
Requirements:
Relevant qualification in Mechanical Engineering or related field.Proven experience with HVAC, plumbing, and electrical systems.Strong problem-solving skills and ability to work independently.Proficient in using technical manuals, schematics, and diagnostic tools.
More on this one? Send your CV to Joe at COREcruitment dot com ....Read more...
Type: Permanent Location: Surrey, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k per year + /
Posted: 2025-05-29 12:52:07
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We’re looking for a talented Sous Chef to join an incredible events company based in a beautiful building in central London.
This is a rare opportunity offering a Monday to Friday work week, with most days finishing around 3PM.
While there will be some evening events during the week, any extra hours worked will be given back as time in lieu.
The Sous Chef will be joining a supportive and passionate kitchen team who love what they do and have been with the company for many years.
If you’re looking for great hours, a strong team, and a role that offers both creativity and balance, we’d love to hear from you.Sous Chef Benefits:
Up to £40,000Monday to Friday schedule –work-life balance!20% pension contributionsCreative freedom and real influence over the menuTons of career growth potentialFree gym membership!Christmas off, work trips and more!
What We are Looking For:
A proven Sous Chef from a B&I or Event background in London!A bold, creative kitchen leader with sharp organisational skills.Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + 20% pension contribution
Posted: 2025-05-29 12:48:11
