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Corporate Catering Assistant General Manager - Monday to Friday
MLR have an exciting opportunity for an Assistant General Manager to join one of Ireland's most progressive and inclusive employers in one of their most prestigious Blue Chip sites.
As the Assistant General Manager, you will play a pivotal role in ensuring the seamless planning, execution, and delivery of 5-star service across this prestigious site.
You will drive employee engagement, foster a culture of excellence, and uphold the highest service standards to create exceptional guest experiences.
This role is primarily Monday to Friday between the hours of 07:00 - 17:00.
If you are a senior hospitality manager looking for your next challenge, then this is the right role for you.
Please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: Up to €45000 per annum
Posted: 2025-03-27 11:31:03
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Can you inspire colleagues to deliver industry leading customer service every time alongside simple food, boldly made?
As Bakery Manager you will:
Embed the ‘High End Bakery' mindset within the team
Nourish your team to support their personal development
Establish the bakery as the heart of the local community
Inspire your team to deliver industry leading service every time
Drive a culture of high performance through team engagement
Consistently perform to financial KPI's
Take ownership of all controllable costs through effective management
Train and coach our team to Brand Standards
Make the World's Best Coffee and Prepare Award Winning Food
Make the most of colleagues' strengths and ensure that they are in the right place to maximise sales
You will receive full training on their Rise and Shine Programme, which will give you the skills to Be Yourself as part of an amazing Team.
When you join our client, you'll benefit from;
50% discount on food and drink
Up to 33 days of holiday (including bank holidays), pro rata if necessary
Pasty Perks - our bespoke reward system that offers discounts and savings on your favourite brands
Access to our Hardship Fund to help when you really need it
Employer funded health and wellbeing services, with access to a 24/7 GP line, Employee Assistance Program and discounted gym memberships
Employer funded healthcare cash plan, with money off optical and dental treatment
Paid birthday day off
Member of the shareholder fund (service dependent)
Company Sick Pay
A competitive bonus scheme, based on bakery results we achieve together
Plus a few more!
Values
They strongly believe in their values, and these are what make them stand out from the crowd.
Keep it Simple, Be Yourself and Aim Higher is part of our DNA.
Hours
You'll work 40 hours per week
5 out of 7 days
6am start till finish
....Read more...
Type: Permanent Location: Canterbury, England
Start: ASAP
Salary / Rate: Up to £32000 per annum
Posted: 2025-03-27 09:51:22
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Assistant Bakery Manager
Outstanding to Work For - Accredited by Best CompaniesFull-time hours
Can you inspire your team to deliver industry-leading customer service while creating simple, boldly made food?
Our client is redefining what a bakery can be.
At their heart, they are about people and being a cornerstone of the local community.
Their purpose? To nourish and inspire.
As Bakery Manager, you will:
Embed a "High-End Bakery" mindset within the team.
Support and develop your team's personal growth.
Establish the bakery as the heart of the local community.
Inspire your team to deliver industry-leading service every time.
Drive a culture of high performance through team engagement and motivation.
Consistently meet financial KPIs and take ownership of controllable costs.
Train and coach team members to meet brand standards.
Craft exceptional coffee and prepare award-winning food.
Maximize sales by leveraging your team's strengths and placing them in the right roles.
You will receive comprehensive training through their Rise and Shine Programme, designed to empower you and help you shine in your role.
Benefits:
50% discount on food and drink.
Up to 33 days of holiday (including bank holidays).
Reward schemes offering discounts and savings on top brands.
Access to a Hardship Fund for financial support during tough times.
Employer-funded health and wellbeing services, including a 24/7 GP line, Employee Assistance Program, and discounted gym memberships.
Healthcare cash plan covering optical and dental treatments.
Paid day off for your birthday.
Membership in a shareholder fund (service-dependent).
Company Sick Pay.
A competitive bonus scheme tied to bakery performance.
And more!
Values:
Our client is built on values that set them apart: Keep it Simple, Be Yourself, and Aim Higher.
Eligibility:
Applicants must be eligible to live and work in the UK.
Take this opportunity to join a vibrant and supportive team.
Apply now and lead the way in redefining the bakery experience!
Mego Employment Ltd acts as an employment agency for permanent roles and as an employment business for temporary positions. ....Read more...
Type: Permanent Location: Lymington, England
Salary / Rate: Up to £29000 per annum
Posted: 2025-03-27 09:47:21
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Executive Chef | Iconic Coastal Hotel, Devon | £70,000 + AccommodationA unique opportunity has arisen for an experienced Executive Chef to lead the culinary team at an exceptional historic hotel located in a remarkable location in Devon.
We're looking for a passionate, adaptable, and resilient leader who thrives in distinctive environments and embraces the rewards and challenges of coastal life.What they offer:
Salary of £70,000 per annum
Staff accommodation available (subject to availability)
28 days holiday, generous tips, and referral bonuses
Meals provided on duty
Staff discounts, training, and team-building activities
Employee Assistance Programme supporting mental and physical health
Apply today at alejandro at COREcruitment dot com. ....Read more...
Type: Permanent Location: Plymouth, Devon, England
Start: 15 APR 2025
Duration: Permanent
Salary / Rate: £60k - 70k per year + accomodation
Posted: 2025-03-27 08:59:35
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About the Role:We’ve partnered with a premium restaurant group in the Richmond area to find an exceptional Assistant General Manager for one of their beautiful, high-volume locations.
This is an exciting opportunity for a guest-focused leader to join a dynamic and thriving team.
As an AGM, you will oversee daily operations, lead a vibrant team, and ensure that every guest has an outstanding dining experience.
This is a fast-paced environment, and we're looking for someone who has successfully managed high-volume venues and is passionate about delivering exceptional service.
If you’re ready to bring your expertise to this beautiful little spot and take your career to the next level, we’d love to hear from you!Ideal Candidate:
Experience in premium, high-volume restaurantsStrong understanding of P&L and financial managementStrong leadership skills with a focus on team developmentA deep passion for guest satisfaction and service excellenceProven ability to manage busy operations while maintaining high standardsA positive, proactive attitude with excellent communication skills
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: 01 May 2025
Duration: /
Salary / Rate: £44k per year + /
Posted: 2025-03-27 08:48:40
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Seeking a visionary pastry leader from Michelin/fine dining to drive creativity, quality & bespoke events at an elite private members’ club.The Role:
Craft high-end, seasonal pastry & dessert menus for a discerning clientele.Lead a skilled team in executing impeccable desserts & showpiece events.Full creative control—innovate with premium ingredients
You:
5-star/Michelin background with a flair for luxury presentation & innovation.Proven leader with event pastry expertise (high-profile/galas/weddings).Obsessed with precision, mentorship, and elevating guest experiences.
Why Apply?
£80K + daytime-focused schedule in a prestigious, stable environment.Collaborate with top chefs + shape iconic dining moments.
Step into excellence – Apply today! - Contact Olly: Olly at COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £80k per year + /
Posted: 2025-03-27 07:24:42
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Are you an experienced multi-site manager looking for your next challenge? A fast-growing, high-quality food brand is looking for an Area Manager to oversee operations across multiple London locations.This is an exciting opportunity to join a business that prides itself on delivering exceptional products and creating meaningful career growth for its team. If you are an operator who has the “Outside of the box “ thinking, this will be a great opportunity for you.The Role:
Operational Leadership – Oversee daily performance, ensuring high standards in product quality, service, and efficiency.Financial & Performance Management – Drive sales, monitor budgets, and manage stock levels to maximize profitability.Team Development – Lead and support store teams, fostering a positive culture and identifying opportunities for growth.
What We’re Looking For:
Multi-site management experience in hospitality, retail, or food service.A hands-on leader who thrives in a fast-paced environment.Strong commercial awareness with a focus on performance and customer experience.Passion for high-quality food and a keen eye for operational excellence.
If you're looking to grow with a dynamic company that values its people and product, we’d love to hear from you! Apply now. If you are keen to discuss the details further, please apply today or send your cv to ben@cor-elevate.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £45k per year + /
Posted: 2025-03-27 07:07:54
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I am working with a Popular High Street Brand with plans to expand in the coming years.
It is a huge opportunity for a General Manager with proven experience to join this amazing.This brand offers full support, training, progression plans, and many other benefits.
To join this fantastic business, you must love to work with people, have a colourful personality and individuality and have a genuine desire to give great hospitality and adapt to all the actions and challenges we all face in the day-to-day operations.The General Manager Role:
Delivering the highest quality food & serviceTraining and coaching of the front and back-of-house team.Managing the day-to-day operation of the site.Keeping the operational costs within the budgetsMaking sure the staff and customers are happy all the time.
Benefits of the General Manager:
50% team discount when off duty
Bonus scheme (possibility of earning over 60% of annual salary)Flexible working - no late evening work
Green Commute – Cycle SchemeEmployee Assistance program supporting mental health and well-being.Cycle-to-work schemeAdditional annual holiday entitlement
You will never work on your Birthday and be paid for itMonthly team socials and annual partiesOpportunity to grow in the company.
If you are keen to discuss the details further, please apply today or send your cv to Ben@cor-elevate ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £45k per year + Bonus
Posted: 2025-03-27 07:06:17
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I am working with one of the Most Popular High Street Brand with plans to expand in the coming years.
It is a huge opportunity for a General Manager with proven experience to join this amazing.
A fun healthy eating concept with fantastic fresh products! Daytime hours only and endless possibilities for progression and growth with the company! The right candidate must come from a Fresh food-led Grab & Go or QSR operations. The General Manager Role:
Delivering the highest quality food & serviceTraining and coaching of the whole team.Managing the day-to-day operation of the site.Keeping the operational costs within the budgetsMaking sure the staff and customers are happy all the time.
Benefits of the General Managers:
Pension SchemeStaff parties + events Volunteer day opportunities.Great bonus earning opportunities.Career GrowthFree meal on shift
If you are keen to discuss the details further, please apply today or send your cv to Ben@Cor-elevate.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £36k per year + 20% Bonus
Posted: 2025-03-27 07:05:01
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Restaurant Manager – Las Vegas, NV – Up to $75kWe are working with a high-energy restaurant that blends a fusion or cuisines, offering a vibrant and dynamic dining experience.
As a Restaurant Manager, you will lead a dedicated team, oversee daily operations, and ensure exceptional service in a fast-paced, vibrant setting.
You'll create a welcoming dining experience while maintaining high standards in quality, efficiency, and guest satisfaction.Skills and Experience:
Proven experience in restaurant management, preferably in a high-energy, upscale dining environment.Expertise in overseeing daily restaurant operations, including staffing, budgeting, and service standards.Passion for delivering exceptional hospitality and creating memorable dining experiences.Ability to train, mentor, and motivate a team to uphold high service and performance standards.Skilled in cost control, budgeting, and inventory management to drive profitability.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 52.7k per year + .
Posted: 2025-03-26 23:48:11
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Bar Manager – Las Vegas, NV – Up to $75kWe are working with a high-energy restaurant that blends a fusion or cuisines, offering a vibrant and dynamic dining experience.
As a Bar Manager, you would lead a talented bar team, craft innovative cocktails that complement the bold flavors of the menu, and ensure exceptional service in a fast-paced, lively setting.Skills and Experience:
Proven experience in managing high-volume bar operations, preferably in a fusion or upscale dining environment.Strong knowledge of mixology, cocktail creation, and premium spirits, with the ability to design innovative drink menus.Ability to lead, mentor, and develop a team, ensuring consistency in service and beverage quality.Experience managing bar costs, inventory, and budgets to drive profitability while maintaining quality standards.Passion for hospitality and creating an engaging atmosphere that enhances the overall guest experience.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 52.7k per year + .
Posted: 2025-03-26 23:44:34
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General Manager – Park City, UT – Up to $82kWe are partnering with an upscale sushi restaurant located within a prestigious five-star hotel to find a talented Restaurant General Manager.
This is an incredible opportunity to lead a skilled team and oversee all restaurant operations.Skills and Experience:
Strong Leadership – Ability to inspire, mentor, and build a high-performing team.Guest-Focused – Passion for delivering exceptional hospitality and service.Operational Excellence – Experience managing staffing, finances, and inventory.Quick Problem-Solving – Ability to make smart decisions under pressure.Business Acumen – Skilled in budgeting, cost control, and driving sales.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comLiving somewhere else in the USA and interested in moving to Utah? Our client helps with relocation!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Park City, Utah, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £57.7k per year + Benefits + Relocation Assistance
Posted: 2025-03-26 23:34:51
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An exciting opportunity has opened for an experienced Executive Head Chef to lead a large, multi-kitchen resort operation.
This includes a flagship restaurant, private dining spaces, large event venues, and upcoming wellness dining concepts.
My client is looking for someone who can manage high-volume service while maintaining quality and consistency, and who enjoys leading and developing kitchen teams in a fast-paced setting.What they offer:
£60,000 salaryLive-in accommodation available28 days holiday (increasing with service)Uniform providedStaff meals while on dutyReward & recognition programmesRetail and dining discountsFree parkingAccess to an Employee Assistance ProgrammeOpportunities for professional growth and progression
Apply now at Alejandro at COREcruitment dot com ....Read more...
Type: Permanent Location: West Midlands, England
Start: 15 Apr 2025
Duration: Permanent
Salary / Rate: £60k - 65k per year + accomodation
Posted: 2025-03-26 19:59:02
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This is a unique opportunity to join a well-known and highly respected hotel.
It’s a very busy venue—when the sun comes out, every area of the hotel is bustling.
The hotel also has a stunning outdoor space with approximately 120 covers.
You would oversee four bars, making this a fast-paced, hands-on role.The client is dedicated to delivering service at the highest standard, always going the extra mile to ensure guest satisfaction.
If you want to work in a dynamic environment, add value, and be recognised, this could be the role for you.
You will be in charge of all drinks-related operations and report to the General Manager.All produce is fresh and sourced as locally as possible, this really is a company to grow with and cement your career as a manager in hospitality.The Ideal Bar Manager ….
Will have 2 Years Manager experience with emphasis on wet salesA very hands on enthusiastic approachExperience in a bar venue is needed for this roleLoves to be part of an expanding teamExperience in creating cocktail and bar lists
Remember if you put me in contact with a successful candidate you could take home £500 in cash.
Be a part of the COREcruitment referral scheme today!If this sounds like the next move for you then get in touch by calling 0207 790 266 or message me at Stuart Hills ....Read more...
Type: Permanent Location: Portsmouth, Hampshire, England
Start: .
Duration: .
Salary / Rate: £38k - 40k per year + .
Posted: 2025-03-26 16:43:19
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Job Title: General Manager – Boutique Country Hotel – West SussexSalary: Up to £55,000Location: West SussexI am currently recruiting a General Manager to join this luxury boutique hotel in West Sussex.
My client is recruiting for a General Manager who is passionate about F&B, sales & events driven with an eye for detail.
We are looking for someone who leads from the front and can inspire the staff at this fantastic hotel.About the position
Country Hotel Overseeing all operations of the hotelCreating a strategy to increase revenueHelp drive Sales & MarketingCreate a training and development program for the teamTrain and develop a growing team
The successful candidate
At least 3 years’ hotel management experienceOperationally drivenStrong communication skills Experience managing F&BCustomer focused with a big personalityA leader with an eye for detailA team player
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: West Sussex, England
Start: ASAP
Duration: Full Time
Salary / Rate: £50k - 55k per year + .
Posted: 2025-03-26 16:33:39
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Job Title: Commis ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Commis Chef benefits:
A competitive salary package of upto £28,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Commis Chef Requirements:
A passionate and enthusiastic Commis Chef, that is looking to propel their culinary skills within an award winning kitchen.A Commis Chef with experience having trained in a professional kitchen. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £26k - 28k per year
Posted: 2025-03-26 15:58:43
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Job Title: Junior SommelierOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Junior Sommelier benefits:
A competitive salary package of upto £32,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds – in-house vineyard!28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Junior Sommelier Requirements:
A confident and charismatic wine waiter – someone who is passionate about delivering a high level of service to guests.A Junior Sommelier that has completed their WSET Level 2.A Junior Sommelier with a stable employment background with preference to premium casual operations. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k per year
Posted: 2025-03-26 15:58:36
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Brackley, Northampton area.
You will be working for one of UK's leading health care providers
This is a spacious care home with purpose-built facilities making it the perfect setting for nursing, residential, dementia and respite care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6770
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Brackley, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-03-26 15:57:23
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A fantastic new job opportunity has arisen for a talented Cook to work in an exceptional care home based in the Hull, Humberside area.
You will be working for one of UK's leading health care providers
This home is tailored to meet the needs of older residents and combines outstanding care with a warm, welcoming environment, supporting residents to live fulfilling and dignified lives
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Cook your key duties include:
Prepare, cook and serve meals for members at the lunch, breakfast or afternoon tea clubs
Plan and prepare meals that fit within the budget guidelines given by the Manager and control waste
Comply with the policy and procedures as stated within the Food Safety Manual
Respect Member's rights to privacy, dignity and choice
In conjunction with the Manager, plan the menus to provide nutritionally balanced and attractively presented meals for members, providing when necessary for any special diets
Enable Member's preferences and choice, including the needs of minority ethnic groups
Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan, in conjunction with the Manager
The following skills and experience would be preferred and beneficial for the role:
Experience of preparing and cooking for a large number of people
Experience of catering for cultural needs and a wide variety of diets
Ability to deliver meal provision within a budget
Clear verbal and written communication skills
Ability to maintain all aspects of confidentiality
The successful Cook will receive an excellent salary of £13.19 per hour and the annual salary is £27,435.20 per annum.
This exciting position is a permanent full time role for 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
20 days holiday (exc.
bank holidays) - (Holiday entitlement depends on number of hours worked (pro rata basis of a full-time entitlement)
Pension
Life Assurance
Discount Scheme
Free uniform
DBS provided + more
Reference ID: 6955
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Kingston Upon Hull, England
Start: ASAP
Duration: Permanent
Salary / Rate: £27435.20 - £27435.2 per annum
Posted: 2025-03-26 15:56:23
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An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area.
You will be working for one of UK's leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities.
We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £18.00 per hour and the annual salary is £37,440 per annum.
We currently have permanent vacancies for a mix of shifts available.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6934
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Holt, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £37440 per annum
Posted: 2025-03-26 15:55:45
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A fantastic new job opportunity has become available for a talented Chef to work in an exceptional care home based in the Walton-on-Thames, Surrey area.
You will be working for one of UK's leading healthcare providers
A boutique luxury home is a purpose-built, modern facility offering residential and nursing care.
Also features a therapy and exercise room and a stunning, octagonal glass public cafe
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £17.00 per hour and the annual salary is £35,360 per annum.
This exciting position is a permanent full time role for 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6974
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Walton-On-Thames, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £35360 per annum
Posted: 2025-03-26 15:54:35
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A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This care home specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6980
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33280 per annum
Posted: 2025-03-26 15:54:18
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Job Title: Junior Sous ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Junior Sous Chef benefits:
A competitive salary package of upto £36,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Junior Sous Chef Requirements:
An professional, driven and experienced Junior Sous Chef.A Junior Sous Chef that has worked in multi-rosette level kitchens.A Junior Sous Chef with a stable employment background.A creative chef. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year
Posted: 2025-03-26 15:45:10
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Job Title: Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Chef de Partie benefits:
A competitive salary package of upto £32,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Chef de Partie Requirements:
An experienced and enthusiastic Chef de Partie, that is capable of running a kitchen section under the support of an influential Head Chef.A Chef de Partie who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Chef de Partie with a stable employment background with preference to premium casual operations. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k per year
Posted: 2025-03-26 15:37:17
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Job Title: Pastry Chef de PartieOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset.
This is a truly unique opportunity to gain experience working some incredible leaders in the industry.
Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele.
They have a formal bar area, a stunning restaurant, private dining facilities and a spa.
All bedrooms are uniquely designed to fit in with their ethos.Pastry Chef benefits:
A competitive salary package of upto £34,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Pastry Chef Requirements:
An experienced and enthusiastic Pastry Chef, that is capable of delivering high quality desserts/pastries.A Pastry Chef who has gained experience having trained in luxury hotels, members clubs or fine dining restaurants.A Pastry Chef with a stable employment background with preference to premium casual operations. ....Read more...
Type: Permanent Location: Lyme Regis, Dorset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k per year
Posted: 2025-03-26 15:34:20
