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Job Title: Chef de PartieOur client is a luxurious British private members club renowned for delivering a highly personalised and refined experience to its distinguished members.
Often compared to the grandeur of Buckingham Palace, the club embodies British elegance and tradition, offering an acclaimed British menu within an exquisite setting.The club features an à la carte restaurant alongside several uniquely decorated private dining rooms, catering for both intimate and large-scale events.Chef de Partie benefits:
Predominantly Monday to Friday working (90% of the time)Only 13 Saturdays per yearClosed for Christmas, New Year, and Bank HolidaysProfessional, high-standard working environmentLocated a five-minute walk from Green Park StationStandard 40-hour working week with optional paid overtimeCovers approximately 50 guests per service, with banqueting for up to 250 guests
Chef de Partie Requirements:
We are seeking a skilled and reliable Chef de Partie with:Strong experience working with fresh, quality producePrevious fine dining or equivalent experience highly desirableConsistent work history demonstrating dependability and professionalismA commitment to upholding the club’s high standards of service and culinary excellence
This is an exceptional opportunity to join a prestigious establishment with a highly professional team and an emphasis on British culinary tradition.If you are a motivated Chef de Partie seeking a distinguished career path, we encourage you to apply. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-10-20 14:46:35
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Job Title: Head Chef H&C Solutions is delighted to announce our partnership with an exciting new restaurant opening in the heart of Marylebone.
This concept will celebrate the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience.
The menu will champion simplicity and seasonality, allowing exceptional ingredients to shine.The newly appointed Head Chef will play a pivotal role in shaping the restaurant’s identity—from kitchen design and menu development to team recruitment and training.
This is a rare opportunity to help craft a destination that blends Mediterranean warmth with London sophistication.Head Chef Benefits:
A fantastic salary package starting at £70,000 Generous pension schemesAutonomy of the menu’sInput into the kitchen layout, design and equipmentCollaborating with dedicated proprietors aiming to influence the London hospitality sector.
Head Chef Requirements:
Proven experience in award-winning restaurants, with deep knowledge of Greek cuisine including regional flavours and traditional techniques.The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.All applicants must have a proven employment history.
A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recruitment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year
Posted: 2025-10-20 14:44:02
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Job Title: Chef de Partie PastryOur client is opening a remarkable restaurant in the West end of London.
This establishment will feature over 150 seats for lunch and dinner, seven days a week.
The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about openings, get in touch!Chef de Partie Pastry Benefits:
A fantastic salary package of £38,000.
This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Pastry Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 39k per year
Posted: 2025-10-20 14:43:13
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Job Title: Senior Chef de PartieOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist.
Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality.
With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Senior Chef de Partie Benefits:
£45,400 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special – Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Senior Chef de Partie requirements:
A minimum of 1 years’ experience as a Senior Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubsStrong foundation in Italian and/or European cuisineA consistent and stable employment history is essentialProven ability to deliver high-quality dishes in a high-volume, fast-paced environment ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £18 - 19 per hour
Posted: 2025-10-20 14:39:21
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Job Title: Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 - £39,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Chef de Partie Requirements:
A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2025-10-20 14:33:26
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Job Title: Assistant Restaurant ManagerOur client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day.
With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale.
Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand.
Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their role—ensuring a smooth and confident transition.Assistant Restaurant Manager Benefits:
£42,000 per annumOvertime Paid £17 per hour + Cash Tips + Credit Card Tips45 hours per week minimumAmazing ambiance with live music on a nightFree meals whilst on dutyVictoria station – 5-minute walkPayment every two weeks50% discount when dining in the restaurant Generous pension schemesGreat opportunity to grow and progress into a more senior role.
Assistant Restaurant requirements:
Proven experience in reputable restaurants, hotels, or members’ clubsReady to step up from a Restaurant Supervisor role or already working as an Assistant Restaurant Manager.Strong leadership skills with a hands-on, service-driven approachExcellent interpersonal skills—confident with both guests and team membersPassionate about hospitality and creating memorable guest experiences. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 45k per year
Posted: 2025-10-20 14:26:21
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Job Title: WaiterOur client operates a vibrant and well-respected British restaurant and live music venue in the heart of Canary Wharf.
With a spacious dining room, daily performances by top musicians and bands, and an exceptional selection of in-house crafted drinks, the venue offers a truly unique guest experience.This is a fantastic opportunity to join a well-established team within a fast-paced, professional environment led by a stable management structure — the General Manager has been with the group for over 7 years.Waiter benefits:
£15 per hour, plus cash and credit card tipsNo back-to-back shifts40 hours per week with paid overtime availableFree staff meals while on duty50% staff discount for up to 4 guests when diningComprehensive in-house training and developmentStrong, experienced team of 20+ floor staffExcellent location in Canary Wharf with good transport access
We are seeking a professional and dependable Waiter with:
A minimum of 2 years’ experience in reputable restaurants or hotelsFormal front-of-house training and knowledge of best service practicesStrong communication skills and the ability to remain calm and confident in a busy settingReliable access to and from the Canary Wharf area for shift work
This is a fantastic opportunity to grow within a respected hospitality venue known for its quality, energy, and supportive team culture.If you're passionate about hospitality and looking for a long-term role in a vibrant setting — we’d love to hear from you. ....Read more...
Type: Permanent Location: Canary Wharf, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2025-10-20 14:16:32
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Job Title: Head ChefOur client is an exquisite French fine dining restaurant nestled in the heart of Mayfair.
Renowned for its celebration of French culinary excellence, the menu features a harmonious blend of timeless classics and innovative modern creations—each dish crafted with exceptional quality, vibrant flavours, and elegant presentation.You’ll be supported by visionary and driven owners who are committed to providing everything needed to ensure the continued success and growth of this remarkable establishment.Head Chef Benefits:
A Fantastic salary package of £80,000 to £85,000Closed bank holidays, 2 weeks in August, Christmas, and New Year!Full autonomy of the menus.Refer a friend schemes.Pension scheme.Earliest start: 10am / Latest finish: 11:30pmA brand new, fully refurbished kitchen.Uniform and staff meals provided on duty.
Head Chef Requirements:
A creative head chef with a proven employment history working in award-winning restaurants, luxury hotels, and private members' clubs.The ideal head chef should be classically trained in French cuisine, highly creative, and an excellent team leader.They are looking for a head chef who has held the same position for at least 12 months in a reputable establishment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £80k - 85k per year
Posted: 2025-10-20 13:50:17
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Job Title: Demi Chef de PartieWe have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry.
This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA Rosette credentials.
With a focus on seasonal ingredients and refined technique, the team delivers a dining experience that’s both intimate and exceptional-making it the perfect environment for a skilled Demi Chef de Partie to thrive and grow.Demi Chef de Partie benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 7 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Demi Chef de Partie requirements:
A reliable and enthusiastic Demi CDP with a strong foundation in Mediterranean cuisineConfident working sections independently while supporting junior chefsKeen to refine techniques and contribute creatively to menu developmentA team player with excellent communication and a proactive attitudeCommitted to precision, consistency, and delivering exceptional dishes under pressure
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14.00 - 14.50 per hour
Posted: 2025-10-20 13:25:27
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Job Title: Junior Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.
The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Junior Sous Chef benefits:
Junior Sous Chef or Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£40,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 44k per year
Posted: 2025-10-20 13:24:13
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Front Desk Manager - Meath - €40K
MLR have an exciting opportunity for an experienced Front Desk Manager to join a stunning four-star hotel located just outside Dublin.
This is a key leadership role within the front-of-house team, responsible for ensuring a seamless guest journey from arrival to departure.
The ideal candidate will bring strong leadership skills, attention to detail, and a genuine passion for hospitality.
Working closely with the wider management team you will uphold the hotel's high standards of service and presentation.
It's a fantastic time to join this property as it enters an exciting phase of growth and innovation within the Irish hospitality sector.
The role offers an excellent opportunity to make a meaningful impact, contribute to continued success, and be part of a well-established forward-thinking team.
If you're an experienced hospitality professional looking to take the next step in your career, we'd love to hear from you.
Please apply through the link below. ....Read more...
Type: Permanent Location: Meath, Republic of Ireland
Salary / Rate: Up to €40000 per annum
Posted: 2025-10-20 10:19:04
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We’re recruiting an Executive Chef to lead the culinary operations at a premier Sporting Stadium in London.
This is a high-volume, multi-faceted role, where organisation, consistency, and strategic leadership are critical to ensuring all food outlets, banquets, and event services run seamlessly.
The Sporting Stadium hosts a range of experiences from corporate hospitality to matchday concessions, so precision, timing, and operational oversight are essential to deliver exceptional food at scale.We’re looking for a calm, decisive, and hands-on Executive Chef who thrives in a structured, fast-paced environment.
Leading a large team across multiple kitchen areas, you’ll oversee every aspect of production, from daily operations to large-scale event catering, ensuring quality, efficiency, and innovation at every turn.
This is a strategic leadership role; your focus will be on maintaining excellence across all food operations, delivering outstanding experiences to thousands of guests while inspiring and developing your team in London!Executive Chef Benefits:
Competitive Salary: £75,000 to £90,000 & Bonus.Kitchen & Equipment: State of the art set-up and space.Time Off: Excellent holiday open to discussion!Future Security: Company pension scheme & Life Assurance.Perks: Cycle to work, eye care, referral schemes & more.
Executive Chef Requirements:
Proven experience as an Executive Chef in a high-volume sporting of Conference Stadium.Excellent leadership and team management skills that can be proven, with strategic backing.Excellent employment history with commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £75k - 90k per year + Bonus
Posted: 2025-10-20 09:54:22
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Restaurant Manager – Caribbean Luxury ResortSalary: $36k to $40k + accommodation allowance, visa support, bonus, benefits and moreLocation: JamaicaOur client is an award-winning luxury hotel group based in Jamaica.
We are assisting them in their search for a Restaurant Manager to work in their Asian themed restaurant!The Company:
Global Brand with over 20 resorts in 7 different countriesAll-inclusive 4- and 5-star resortsHigh standards that go above and beyond to deliver the ultimate guest experienceAward winning name that is recognized around the globe
Responsibilities:
Daily operations of the restaurantManage and motivate a teamManage restaurant financials and P&LStaff schedulingMaintaining brand standardsEnsuring guests are having the ultimate experience
The Ideal Candidate:
Service focused personality is essential and previous leadership experience requiredA passion for Food & Beverage.
On trend knowledge.
Beverage experience is a plusA strong leader that brings positive energy to the teamGreat career stabilityCan easily relocate
Does this sound like you?If you’d like to hear more about this exciting opportunity, please get in touch with Danny today by emailing your updated resume to Danny@corecruitment.com ....Read more...
Type: Permanent Location: United Kingdom
Start: ASAP
Duration: Permanent
Salary / Rate: £25.3k - 28.1k per year + accommodation allowance
Posted: 2025-10-17 23:30:05
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Area Manager – Global QSR BrandMidlands & Surrounding Regions | £60,000 + £6,000 Car Allowance + Up to 35% Bonus + BenefitsWe’re working with a well-known global quick service restaurant brand that continues to grow across the UK.
They’re looking for an experienced Area Manager to oversee a group of busy, high-performing restaurants across several regions, ensuring strong operational standards and great customer experiences.Reporting to the Head of Operations, you’ll take ownership of performance, team development, and delivering results across your area.Package Includes:
Salary: Up to £60,000 per yearCar Allowance: £6,000 per yearBonus: Up to 35% annually, based on sales, profit, and individual performanceBenefits: Vitality Health cover, Health Shield Cashback Scheme, 30% family discount, Employee Assistance Programme, Wagestream access, and more
Core Values: Customer First | Trust | Empowerment | Improve & Innovate | Ownership | CollaborationWhat We’re Looking For:
Proven experience as an Area Manager or equivalent within a quick service restaurant (QSR) brand – this experience is essential.Strong leadership skills with a genuine passion for developing people and teams.A track record of delivering results and maintaining high operational standards.Ambition, adaptability, and the drive to take on greater responsibilities.A desire to grow and progress within a dynamic, expanding organisation.Full, clean UK driving licence and confidence travelling across multiple regions.Willingness to visit the London Support Centre once a week.
Why Join? This is a fantastic opportunity to join a global brand with a strong reputation for quality, teamwork, and growth.
You’ll have the freedom to make a real impact, lead talented teams, and be part of an ambitious and supportive operations network. ....Read more...
Type: Permanent Location: Birmingham, West Midlands, England
Start: asap
Duration: .
Salary / Rate: £60k per year + + £6,000 Car Allowance + Up to 35%
Posted: 2025-10-17 18:38:31
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Operations Manager – Expanding Vegan Restaurant Group Location: London Salary: £60,000 plus bonus and expensesThe Concept: A vibrant vegan brand on a sustainable growth path, with multiple revenue streams and big plans ahead.
They’re seeking a hands-on operator to join the leadership team and drive operational excellence across the business.The Role: Reporting directly to the founder, you’ll shape teams, drive performance, and embed a people-first culture across the portfolio.
This is a pivotal role with genuine potential to grow into a wider leadership position as the business expands.
You’ll be deeply involved in day-to-day operations, supporting on-site teams, overseeing four sites (with two more in the pipeline), and gaining exceptional exposure to running a commercial, high-growth hospitality business.Key Responsibilities: You will lead and inspire teams across existing sites while supporting smooth, successful new openings.
You will maintain a strong on-site presence to uphold standards and support teams.
You will focus on improving operational metrics and the customer experience, balancing people and performance to drive a culture that values both.
You will collaborate with the founder to shape strategy and operational excellence.What We’re Looking For:
We are seeking proven leadership in a people-focused hospitality group, managing multiple sites and teams.You will have a hands-on, approachable style and thrive on being present and involved.You will be humble and practical – ready to get stuck in, learn fast, and add value.Strong experience with fresh food operations and a solid understanding of the London market is essential.You will be a resilient, self-motivated operator with a keen eye for opportunities to improve and grow.Passion for veganism and the sector is ESSENTIALA culture-driven mindset with a focus on team development.Experience in founder-led businesses is advantageous.
To apply, please send your CV to kate@COREcruitment.com or apply today to discuss further. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Perm
Salary / Rate: £60k per year + bonus and expenses
Posted: 2025-10-17 18:27:36
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Head Chef – Mediterranean Small Plates Soho – 60kA unique opportunity to lead the kitchen at one of London's most iconic and flavour-driven restaurants.We are seeking an exceptional Head Chef to lead the brigade at a world-renowned restaurant in the heart of London.
This Head Chef role is a chance to shape the culinary direction of a flagship site within a celebrated group.
The successful Head Chef will be a creative leader, passionate about vibrant food.The Restaurant:• Iconic restaurant known for bold, Middle Eastern and Mediterranean flavors• Stunning, vibrant setting with energetic service• Focus on creative dishes and high-quality, seasonal British produce• Part of an award-winning group with a stellar reputationThe Head Chef Role:• Lead, inspire, and develop a passionate kitchen team• Oversee all daily kitchen operations and maintain exceptional standards• Collaborate with the Test Kitchen on seasonal menu development and innovation• Manage food costs, ordering, and stock control efficiently• Drive commercial performance through effective labour and cost control• Work closely with the General Manager for a seamless guest experience• Foster a supportive, high-performance, and inclusive kitchen cultureThe Ideal Head Chef:• Proven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-led restaurant• A natural leader with a hands-on, empathetic, and professional approach• Creative and curious, with a genuine love for fresh, seasonal cooking• Strong commercial acumen and understanding of kitchen profitability• Passionate about nurturing talent and building a strong teamWhy Apply?• Lead the kitchen at an iconic London restaurant• Creative freedom and collaboration with a renowned Test Kitchen• Comprehensive health benefits and enhanced parental pay• Career development opportunities and tailored training• Exclusive workshops, demos, and generous group discountsSound like you? This is a fantastic Head Chef opportunity.APPLY TODAY!Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Soho, Greater London, England
Start: asap
Duration: perm
Salary / Rate: £60k per year + .
Posted: 2025-10-17 18:13:39
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VP of Operations, U.S.
Market – $250,000 + Bonus – East CoastA leading international hospitality brand is seeking a Vice President of Operations to oversee a portfolio of high-profile, multi-unit hospitality concepts across key U.S.
markets, known for blending culinary creativity, beverage innovation, and cultural experiences into destination-driven venues.The VP will take ownership of all operational, financial, and leadership responsibilities across multiple high-volume sites in major metropolitan markets.
This includes driving brand consistency, profitability, and team development, while ensuring each location delivers an exceptional guest experience in line with brand standards.Key Responsibilities:
Lead all day-to-day and strategic operations across U.S.
locations, ensuring alignment with brand goals and market demandsManage and support on-site GMs and regional leadership teams, providing mentorship and clear performance goalsCollaborate cross-functionally with culinary, marketing, finance, and creative teams to optimize site performanceOversee budgeting, labor management, vendor negotiations, and financial reporting for each propertyImplement systems to ensure consistency, compliance, and operational excellence across marketsDrive innovation in hospitality and guest experience across multiple food and beverage programsLead expansion and new market development, including pre-opening planning and launch execution
Requirements:
Proven track record overseeing $100M+ in revenue across multiple U.S.
marketsDeep understanding of both culinary and operational business models, ideally within mixed-use or multi-concept environmentsSkilled in team leadership, performance management, and building strong internal culture across diverse marketsAble to travel frequently and work across multiple time zones as neededExperience scaling operations while maintaining brand and guest integrity
....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Salary / Rate: £154.7k - 175.8k per year + Benefits
Posted: 2025-10-17 17:02:32
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General Manager – Food & Nutrition ServicesWashington, DCSalary Up to $140,000Relocation Package Available – Single & FamilyOur client is a leading healthcare organization who prides themselves on patient care, and service innovation.
Seeking a General Manager, this is a great opportunity for an experienced and hands-on General Manager to oversee a large-scale Food & Nutrition operation within a major hospital setting.The RoleThe General Manager will oversee all aspects of food and nutrition services.
This role requires a strong operational leader with a passion for service quality, team engagement, and achieving financial and client satisfaction goals.Key Responsibilities
Oversee day-to-day operations across patient, retail, and catering servicesLead and mentor large, diverse teams with a focus on engagement and developmentBuild strong relationships with internal stakeholders and clientsManage budgets, financial targets, and cost controlsEnsure full compliance with health, safety, and regulatory standards
About You
Proven years of experience in food & nutrition management within a Hospital settingProven ability to lead large teams in a high-volume environmentStrong financial acumen and experience managing P&L accountsExcellent communication and relationship management with clients & stakeholdersUnion experience or understanding is a strong asset!
....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £98.4k per year + .
Posted: 2025-10-17 16:45:33
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General Manager – Food & Nutrition ServicesWashington, DCSalary Up to $140,000Relocation Package Available – Single & FamilyOur client is a leading healthcare organization who prides themselves on patient care, and service innovation.
Seeking a General Manager, this is a great opportunity for an experienced and hands-on General Manager to oversee a large-scale Food & Nutrition operation within a major hospital setting.The RoleThe General Manager will oversee all aspects of food and nutrition services.
This role requires a strong operational leader with a passion for service quality, team engagement, and achieving financial and client satisfaction goals.Key Responsibilities
Oversee day-to-day operations across patient, retail, and catering servicesLead and mentor large, diverse teams with a focus on engagement and developmentBuild strong relationships with internal stakeholders and clientsManage budgets, financial targets, and cost controlsEnsure full compliance with health, safety, and regulatory standards
About You
Proven years of experience in food & nutrition management within a Hospital settingProven ability to lead large teams in a high-volume environmentStrong financial acumen and experience managing P&L accountsExcellent communication and relationship management with clients & stakeholdersUnion experience or understanding is a strong asset!
....Read more...
Type: Permanent Location: Texas, United States
Salary / Rate: £98.4k per year + .
Posted: 2025-10-17 16:44:51
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Kitchen Assistant – Busy Gastro PubLocation: Finchley, North London Salary: Up to £15 per hour (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are currently seeking a hardworking and reliable Kitchen Assistant to join the team at a popular and fast-paced gastro pub in Finchley.
This is an excellent opportunity for someone with prior experience in a busy kitchen who is passionate about great food and eager to grow within a supportive team.As a Kitchen Assistant, you will play a key role in the smooth running of the kitchen, assisting chefs with daily prep, managing desserts and cold starters, and ensuring high standards of cleanliness and efficiency are maintained at all times.
Key Responsibilities
Assist with daily food preparation and kitchen prep tasks as directed by the chefs.Take responsibility for preparing and plating desserts and cold starters to specification.Support the kitchen team during busy service periods to ensure smooth operations.Maintain high levels of cleanliness and organisation in all kitchen areas.Ensure compliance with food hygiene and safety regulations at all times.Assist with stock rotation, deliveries, and general kitchen duties.
About You
Previous experience working as a Kitchen Assistant, Commis Chef, or similar role in a busy pub, restaurant, or hospitality environment.A strong work ethic with the ability to remain calm and efficient under pressure.Excellent teamwork and communication skills.Good understanding of food hygiene and safety practices.A genuine passion for food and hospitality.Flexibility to work varied shifts, including evenings and weekends.
Benefits
Competitive pay – up to £15 per hour (depending on experience)Full-time, permanent positionFriendly and supportive kitchen teamOpportunities for development and progression within a growing business
Join a dynamic and passionate team where your contribution will make a real impact in delivering quality food and excellent service to guests. ....Read more...
Type: Permanent Location: Finchley, Greater London, England
Salary / Rate: Up to £15 per hour DOE
Posted: 2025-10-17 16:08:29
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Sous Chef – Busy Gastro PubLocation: Finchley, North London Salary: Up to £45,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking an experienced and passionate Sous Chef to join the kitchen team at a busy and well-loved gastro pub in Finchley.
The venue is known for serving hearty, home-cooked dishes and quality grill classics, all made with care and attention to detail.The ideal candidate will have previous experience working as a Sous Chef in a high-volume kitchen environment, with the ability to lead by example, stay calm under pressure, and maintain high culinary standards.As Sous Chef, you’ll support the Head Chef in managing daily kitchen operations, ensuring consistency, quality, and efficiency while working alongside a team that truly takes pride in their work and food preparation.
Key Responsibilities
Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision.Prepare and cook a range of home-style and grill dishes to the highest standards.Maintain excellent food presentation and consistency during busy service periods.Ensure all food safety and hygiene regulations are adhered to.Support in menu development, daily specials, and seasonal updates.Train, motivate, and support junior kitchen staff.Oversee stock control, ordering, and kitchen organisation.
About You
Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.Background in a busy gastro pub, restaurant, or grill-style kitchen.Confident cooking a variety of fresh, home-style dishes to a high standard.Excellent communication and leadership skills.Strong organisational ability and attention to detail.A team player who takes pride in their work and supports others to do the same.Knowledge of food hygiene and safety standards.
Benefits
Competitive salary up to £45,000 (depending on experience)Full-time, permanent positionSupportive and passionate kitchen teamOpportunities for progression within a well-established venueStaff meals and on-site parking
Join a hardworking and friendly team that takes pride in producing great food and providing a fantastic dining experience.
If you’re a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes, we’d love to hear from you. ....Read more...
Type: Permanent Location: Finchley, Greater London, England
Salary / Rate: Up to £45,000 per annum DOE
Posted: 2025-10-17 16:06:33
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East Midlands + Relocation Package Note: Only candidates currently at Operations Manager or Operations Director level within the hospitality sector will be considered. My client is an established and financially stable leisure hospitality business with a strong reputation and an exciting future.
They are seeking a General Manager for a key site in the East Midlands. This is a critical role, reporting closely to the operations team to ensure the efficient and profitable running of the site.
The successful candidate will be responsible for improving site performance, maximising sales and profit, and driving strategic initiatives to optimise operational efficiency. The site is large and diverse, featuring restaurants, bars, and outdoor activities, essentially a “mini world within a world.” This is a key hire for the business and a fantastic opportunity to learn the operation from the ground up and progress towards an Operations Director position. Key Responsibilities:
Identify and implement opportunities to improve efficiency, minimise costs, and maximise revenue.
Establish clear communication plans to ensure messages are shared consistently and in a timely manner.
Handle customer complaints within acceptable timescales and implement measures to prevent recurrence.
Use initiative and experience to make speedy, sound decisions.
Drive change with a positive attitude, creating focus and energy for teams to follow.
Lead by example and promote a customer-friendly environment across the site.
If you are interested in having a chat about this role, please forward updated CV’s to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: Leicester, Leicestershire, England
Start: .
Duration: .
Salary / Rate: £110k - 130k per year + bonus
Posted: 2025-10-17 16:03:53
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Sous ChefLocation: Essex, NR Maylandsea Salary: Up to £40,000 per annum (depending on experience) Job Type: Full-time, Permanent
About the RoleWe are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue.
The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.As ;Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.
Key Responsibilities
Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.Maintain compliance with food safety, hygiene, and health regulations.Train, mentor, and motivate junior kitchen team members.Monitor stock levels and assist in ordering and inventory management.Ensure all kitchen equipment is properly maintained and cleaned.Contribute to smooth service during busy periods, ensuring timely and professional delivery.
About You
Proven experience in a similar role within a high-volume or fine dining environment.Demonstrated supervisory or leadership experience within a kitchen team.Strong knowledge of modern cooking techniques and kitchen best practices.Excellent understanding of food safety and hygiene regulations.Highly organised with exceptional attention to detail.Ability to thrive under pressure in a fast-paced environment.Passionate about hospitality and creating memorable dining experiences.Relevant culinary qualifications or certifications are an advantage.
Benefits
Competitive salary (£35,000–£40,000 DOE)Free on-site parkingOpportunity to work in a supportive and creative team environmentCareer progression opportunities within a well-established venue
Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues. ....Read more...
Type: Permanent Location: Maylandsea, Essex, England
Salary / Rate: Up to £40,000 per annum DOE
Posted: 2025-10-17 15:55:50
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Job Title: Restaurant Manager – Luxury Fine Dining Salary: Up to £70,000Location: Central LondonWe are looking for an experienced and passionate Restaurant Manager to lead a prestigious fine-dining restaurant.
This is a fantastic opportunity for a senior hospitality professional who thrives in a high-end environment and is committed to delivering exceptional guest experiences.
You will manage daily operations, inspire your team, and uphold the highest standards of service and operational excellence.About the Role
Lead and manage the restaurant team, ensuring staff morale and engagement are high.Oversee training, development, and performance reviews to maintain service excellence.Take responsibility for the P&L, payroll, and operational performance.Collaborate closely with the General Manager, Head Chef, and other departments.Ensure exceptional standards of food quality, presentation, cleanliness, and safety.Handle guest feedback and maintain outstanding customer satisfaction.Drive continuous improvement in operations and service delivery.
About You
Proven experience in a senior restaurant or hospitality management role, ideally in fine dining.Strong leadership, organisational, and communication skills.Passionate about delivering memorable guest experiences.Proactive, calm, and confident problem solver.Knowledge of POS systems advantageous.Strong understanding of financial management and restaurant operations.
Benefits
Highly competitive salaryCareer development opportunities within a prestigious international brand.Work in a dynamic, passionate team environment.
If you are an ambitious Restaurant Manager looking to take the next step in your career with a respected international brand, then send your cv to ed@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: January 2026
Duration: Full Time
Salary / Rate: £50k - 70k per year + .
Posted: 2025-10-17 15:31:43
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Benefits:
Bonus StructureMultiple venues across London
About the CompanyJoin a dynamic, award-winning, and rapidly expanding high-end cocktail bar group.
With a strong focus on innovation and excellence, the company is on an exciting growth trajectory, offering exceptional career development opportunities within the hospitality sector.
We are currently seeking an experienced Assistant General Manager who brings passion, leadership, and a proven background in premium cocktail venues.
This is a fantastic opportunity for someone who thrives in a fast-paced environment and is ready to play a key role in the company’s continued success.About You
Experience in wet-led and cocktail-focused venues is essentialPrior experience as an Assistant General Manager or General Manager is requiredStrong product knowledge is a plus, but a willingness to learn and grow is keyCapable of overseeing day-to-day operations in collaboration with the General ManagerA natural leader who fosters a positive and motivating team cultureExcellent communication and interpersonal skillsProven ability to meet business goals through strategic planning with the leadership teamA genuine passion for creating memorable guest experiences
If you are keen to discuss the details further, please apply today or call Kate B - 0207 790 26666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £53k per year + .
Posted: 2025-10-17 15:02:52
