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A fantastic opportunity has arisen for a Chef de Partie to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage.
This full-time role offers a salary of £12.50 per hour plus a share of the discretionary service chargefor 48 hours work weekand benefits.
As a Chef de Partie, you will be producing and presenting high-standard dishes while supporting the efficient running of a designated kitchen section.
You will be responsible for:
* Preparing and cooking dishes in line with established menus and presentation standards.
* Managing a specific section during service, ensuring ingredients, tools, and equipment are ready.
* Supporting the Head and Sous Chefs with day-to-day kitchen operations.
* Upholding consistency, flavour, and visual appeal across all dishes leaving your section.
* Maintaining cleanliness and organisation in line with food safety and health guidelines.
* Mentoring junior team members and contributing to their development.
* Assisting with stock control, minimising waste, and supporting supplier liaison.
* Sharing ideas for seasonal menu development and dish enhancements.
What we are looking for:
* Previously worked as a Chef de Partie, CDP, Line Chef, Line Cook, Chef, Prep Cook, Prep Chef or in a similar role.
* Ideally have experience within a fine dining or 2 AA Rosette restaurant.
* Knowledge of food safety and sanitation practices.
* Strong culinary skills and confidence working independently on a section.
* Attention to detail in both preparation and plate presentation.
* Right to work in the UK.
What's on offer:
* Competitive salary
* 28 days annual leave
* Company pension
* Free parking
* Flu Jabs
* Long Service Awards
* Mental Health and Wellbeing Support
Apply now for this exceptional Chef de Partie opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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Type: Permanent Location: Waddesdon, Aylesbury, England
Start:
Duration:
Salary / Rate: £12.50 - £12.50 Per Hour
Posted: 2025-06-01 23:35:03
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Chef de Partie (CDP) – Fine Dining | £44,000–£48,000A unique opportunity to join an exciting collaboration between a Michelin-starred Chef and a luxury hotel, combining exceptional cuisine with an outstanding wine program.Location: Mayfair, LondonBrigade: 14 ChefsCuisine: Mediterranean Small Plates – Open Fire CookingWe are recruiting for a highly anticipated new restaurant opening in Mayfair, featuring an open kitchen with live fire cooking and a Mediterranean small plates concept.
This venue is positioned to become one of London's most notable new dining destinations and we seek talented Chef de Parties to join the team.The Concept:
Refined yet approachable fine dining featuring small plates and shared dishesFocus on bold flavors, seasonal ingredients, and precision techniqueWood and charcoal open-fire cookingSeasonal lunch and dinner menus
Requirements:
Genuine passion for seasonal, flavor-focused cuisineMinimum 2 years’ experience in quality kitchens (fine dining, bistros or wine bars preferred)Competent on all sections (all stations will be considered)Collaborative team mentality with strong work ethic
Benefits:
Salary: £33,500 base + £11,000–£15,000 service charge (realistic estimate)Signing bonus to offset initial tronc adjustmentsCareer development working alongside acclaimed culinary talentStructured scheduling with no split shiftsTransitioning to 4-day work week (4 on/3 off) when at full staffingAdditional benefits including staff meals, discounts, and pension
Application:Please submit your CV to Olly at COREcruitment do com olly@corecruitment.com ....Read more...
Type: Contract Location: Mayfair, Greater London, England
Start: /
Duration: /
Salary / Rate: £44k - 48k per year + /
Posted: 2025-05-30 11:17:46
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Job Title: Chef de PartieOur client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames.
They are currently seeking a passionate and experienced Chef de Partie to join their exceptional team.
They have a modern British award-winning restaurant and ample function space for private dining/events.
The successful Chef de Partie will be working with the very best produce, be part of a friendly, passionate team and will be working in a modern and spacious kitchen.Chef de Partie Benefits:
Working under the guidance of an accomplished Head Chef.A modern, spacious, and well-equipped kitchen.A competitive salary ranging from £36,000 to £38,000 per annum.Good access from Kingston Upon Thames station.Room for growth and personal development.Uniform and meals provided.
Chef de Partie Requirements:
The ideal Chef de Partie will be living within a good commute to the likes of SW/W London.All applicants should be passionate and happy to work on different sections within the kitchen.The suitable Chef de Partie will be happy to work a 4 day week.Ideally a Chef de Partie with experience having trained in an award winning operation. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 38k per year
Posted: 2025-05-29 10:26:03
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Chef de Partie – Italian Fine Dining Restaurant – CDP 39.5k Learn from the best and elevate your career!Location: Central London Salary: 39,500 Hours: 52 hours per week Role: Chef de partieWe are excited to partner with a prestigious Italian restaurant, seeking a strong CDP to run a section in this open kitchen and creative team.
The restaurant is a well-established and premium Italian fine dining concept, a great opportunity to learn from the best and progress your career.The Company:
Premium Italian restaurant with a focus on authentic Italian foodA dynamic and supportive team environmentOpportunity to work in an open kitchen
The CDP we are looking for:
Strong background in fine dining and premium restaurantsExperience in fine dining up to Michelin levelSkills to manage your own section and prep to a high levelPassion for Italian food!
Benefits & Expectations:
Competitive salary of 39,50052-hour work week 4 on 3 offOpportunity for growth, including the potential to develop higher.
Does this sound like you? Apply Today!To apply, contact Olly at COREcruitment.com for more information. ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £39.5k per year + /
Posted: 2025-05-28 22:05:41
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £37,000 to £40,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 40k per year
Posted: 2025-05-28 15:20:36
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We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events.
This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.
As CDP, you’ll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards.
You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.
Benefits:
A fast-moving, exciting work environment across premium venues and high-profile events.Career progression and training opportunities.Staff meals and travel contributions where applicable.A supportive and friendly team culture
Key Responsibilities:
Prepare, cook, and present dishes within your section in line with the menu and event requirements.Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.Maintain a clean and organised work areaMonitor stock levels in your section and report shortages or issues to senior chefs.Adapt to changing menus, venues, and service styles (buffet, plated, canapés, etc.) across events.Ensure allergen and dietary requirements are met and clearly communicated.
Requirements:
Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).Sound knowledge of food safety, cleanliness, and allergen procedures.Strong communication and teamwork skills.Able to work under pressure and meet tight deadlines with a calm, focused attitude.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k per year + /
Posted: 2025-05-28 10:39:56
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Job Title: Chef de PartieH&C Solutions is excited to present an excellent opportunity to become part of a remarkable restaurant located in the vibrant Liverpool Street area.
Our client is a celebrated local restaurant known for its high-quality modern European cuisine, crafted using state-of-the-art equipment and innovative cooking methods.
With a cozy setting of just 60 seats, diners can indulge in a variety of authentic, exquisitely presented à la carte dishes.
There's a strong focus on quality-driven service, backed by an exceptionally supportive management team.
The successful applicant will join a small, independent restaurant group poised for expansion in the upcoming year.Chef de Partie benefits:
60 Cover Fine Dining Restaurant8+ chefs across main kitchen & pastryLiverpool Street station, 5/10-minute walk£35,000 to £37,000 per annum48 hours per week, 7 shifts per weekLatest finish is 11pmSUNDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Chef de Partie Requirements:
A dedicated Chef de Partie, who is dependable, self-driven, and an excellent team player, is sought after.The perfect candidate will have experience in small teams, possess a consistent CV, and harbours enthusiasm for Mediterranean cuisine.A Chef de Partie who thrives under pressure and prioritises quality over quantity. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-05-27 09:42:07
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£33.5K + £11K–£15K Service | MayfairJoin a groundbreaking collaboration between a Michelin Chef and a luxury Hotel – where exceptional food meets world-class wine.Job Role: Chef de Partie (CDP) Cuisine: Flavour-driven fine dining (wine bar focus) Brigade: Tight-knit, creative team Location: Mayfair, LondonWe’re partnering with a highly anticipated new opening—a wine bar concept led by a Michelin chef and a Master Sommelier.
This is a rare chance to be part of a team redefining casual fine dining in Mayfair.The Concept: • Wine-led, with exceptional food to match • Casual yet refined – think bold flavours, seasonal produce • Collaborative kitchen under Michelin-trained leadership • Prime Mayfair locationThe Ideal CDP: • Passionate about flavour-driven, seasonal cooking • 2+ years in quality-driven kitchens (fine dining/bistro/wine bars ideal) • Strong section skills (any station considered) • Team player with a positive, can-do attitudeWhy Apply? • Earnings: £33.5K base + £11K–£15K service charge (realistic estimate) • Career growth: Work alongside elite chefs and learn from the best! • Work-life balance: Structured rota, no split shifts • Perks: Staff meals, discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £48.5k per year + /
Posted: 2025-05-23 11:21:05
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Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthWe are looking for a passionate and skilled Senior Chef de Partie to join the culinary team at a vibrant and fast-paced hotel.
You’ll be working alongside experienced chefs in a kitchen that caters to both à la carte and banqueting services.This is a fantastic opportunity for a motivated chef to refine their craft, contribute ideas to menus, and be part of a supportive international team.
For candidates relocating from other countries within Europe, temporary accommodation can be provided for up to 3 months.Key Responsibilities
Prepare and present dishes to the highest standard in your assigned sectionMaintain consistency and quality across all meals and service periodsSupport senior chefs in the daily running of the kitchenEnsure hygiene, cleanliness, and food safety standards are met at all timesContribute to stock control, waste management, and daily prepWork effectively during busy periods, including service for large groupsCollaborate with colleagues across kitchen sections and support junior staff where needed
About You
Previous experience as a Chef de Partie or strong experience in a high-volume kitchenStrong knowledge of modern cooking techniques and food safety standardsAble to remain calm and efficient under pressureA flexible team player with a can-do attitudeComfortable working in a structured, multicultural kitchen teamOpen to relocation (temporary housing support available)
What’s On Offer
Competitive salary and benefitsTemporary accommodation provided for up to 3 months for relocating candidatesOpportunity to work in a large, well-equipped hotel kitchenLearning and development from experienced culinary professionalsA supportive and ambitious work environment with room to grow
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.4k - 2.8k per month + .
Posted: 2025-05-22 15:04:28
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Job Title: Chef de Partie - Nordic CuisineThis is a fantastic opportunity to join an exceptionally professional culinary team within an exclusive club in North London.
The entire operation oozes with luxury, with a stunning restaurant (Small Plates/Michelin Level) and lounge, spa facilities and private function rooms.
We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European dishes for lunch and dinner.
Amazing work life balance!Chef de Partie Benefits:
£15.30 to £16.80 per hour (depending on experience)40 hour contract.Sundays and Mondays OFFWorking within a stable and supportive senior team.Good access to most areas in North LondonWorking 9am until 5pm Tuesday to ThursdayWorking a reduce split shift on Fridays and Saturday.Meals and full uniform provided whilst on duty.Pension schemes.
Chef de Partie Requirements:
A professional and presentable Chef de Partie – open planned kitchen.A Chef de Partie that is well organised and able to work under pressure and in small team.Passionate about Nordic/Scandinavian cuisine.A Chef de Partie with strong experience working within a very high level kitchen operation.Someone with a can-do attitude, very sharp and focused. ....Read more...
Type: Permanent Location: Hampstead, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 35k per year
Posted: 2025-05-22 14:58:33
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Commis Chef & Chef de Partie - New York City We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.
In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section.
This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.Requirements:
Previous experience as a Chef de Partie in a high-end or fine dining environmentMichelin training an asset!Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish.Knoweldge and experience with Japanese cuisineAbility to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: Depending on Which Position
Posted: 2025-05-16 16:21:04
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A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds’ most charming and dining destinations.
A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Chef De Partie!Chef De Partie Benefits:
£28,000 salary + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts
Chef De Partie Requirements:
Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Fairford, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £28k per year + /
Posted: 2025-05-16 16:06:05
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 40k Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 20 chefs Location: ShoreditchWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Shoreditch site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesGrowing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£37-40k), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Shoreditch, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-05-16 15:50:52
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 37.5K | Brixton Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 8 chefs Location: BrixtonWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesClosed Mondays + evenings-only weekdays (1 double shift per week)Growing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill or salad experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£33K–£37.5K), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Brixton, Greater London, England
Start: /
Duration: /
Salary / Rate: £37.5k per year + /
Posted: 2025-05-16 15:48:27
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Lead bespoke pastry creations for elite events in a dynamic, structured role with unparalleled work-life balance.Job Role: Pastry Chef de Partie (CDP) Cuisine: Luxury event catering (weddings, galas, corporate) Brigade Size: Core team of 5, scaling to 20 for large events Location: North London (excellent transport links)We’re partnering with a prestigious high-end event caterer renowned for delivering exquisite bespoke menus to elite clients.
This is a rare opportunity for a Pastry Chef de Partie to join a team that values creativity, precision, and structured schedules.The Company: • Luxury events for 50–2,000 guests (weddings, galas, corporate) • State-of-the-art North London kitchen • Closed Christmas, Easter + key holidays • Sunday–Thursday schedule (set days off)The Ideal Pastry Chef de Partie: • 1+ years in high-end event catering or fine dining pastry • Creative flair for bespoke desserts and canapés • Meticulously organised under pressure • Team player with a passion for excellenceWhy Apply? ✔ Work-life balance – Fixed days off (Sunday–Thursday) ✔ High-profile events – Elevate your reputation ✔ Structured calendar – Plan your life in advance ✔ Perks – Competitive salary (£35K–£40K), collaborative teamSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £35k - 40k per year + /
Posted: 2025-05-16 15:02:38
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Chef de Partie – Luxury Hotel – Cornwall – £30K + AccommodationWe are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel.
This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.Company benefits:
Competitive salaryBonus schemeTipsaccommodationCompany events
Key Responsibilities:
Assist in maintaining exceptional food quality and presentation across all outlets.Ensure consistency, quality, and hygiene standards are metMaintain stock levels and reduce waste efficientlyTrain and mentor junior kitchen staffWork effectively under pressure in a fast-paced environment
What We’re Looking For:
Previous experience as a CDP in a hotel or restaurant would be preferable.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated CDP to make an impact in a well-regarded hotel setting.
If you’re ready to help push culinary boundaries and uphold excellence, apply now!If you are keen to discuss the details further, please apply today or send your cv to Ed at Corecruitment dot Com ....Read more...
Type: Permanent Location: Cornwall, England
Start: ASAP
Duration: Full time
Salary / Rate: £28k - 30k per year + Bonus
Posted: 2025-05-15 16:20:48
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Job Role: Chef de Partie Food Style: Mediterranean French Italian Restaurant Size: 190 Covers Daily Covers: 250-300 Brigade Size: 20 Chefs Report to: Head ChefThis is an amazing chance to be part of a new opening in Belgravia with a fantastic restaurant featuring top class Mediterranean food for lunch and dinner.This is high volume, fast paced and great quality food.
An opportunity not to be missed! We are looking for multiple CDP’s to fill the team.Are you an experienced CDP or Senior CDP looking for a new role?Apply today!Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Belgravia, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-05-14 14:51:41
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (40 covers), banqueting facilities and are very popular for afternoon tea. Chef de Partie Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £36,000 per annum.2AA Restaurant within a Luxury HotelMeals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year
Posted: 2025-05-12 16:45:51
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Job Title: Chef de PartieOur client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques.
The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes.
The focus is on providing quality service, supported by a dedicated management team.Chef de Partie benefits:
Chef de Partie60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge station£35,000 per hour - will increase after probation45 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Chef de Partie requirements:
A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k - 36.5k per year
Posted: 2025-05-12 14:50:44
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Sous Chef / Senior Chef de Partie – GreeceImmediate start5 months contract (May to October)We are working with a Premium Hospitality Group operating fantastic restaurants in Greece looking for a talented and dynamic chef to join their team.RequirementsWe are keen to speak to candidates that :
Have a degree in the culinary arts; cooking schools or similarAre already working as CDPs or Sous Chef levelHave worked in a structured kitchen environment or branded/international conceptFluent EnglishHave a European passport or existing Rights to Work in Greece
SalaryDepending on experience and qualificationsBasic : circa €2000 net per month.
Accommodation.Please send your CV to Beatrice @ corecruitment.com for consideration.Only candidates that matches the client criteria will be contacted.
You must have the Rights to Work in Europe to be considered.COREcruitment are experts in recruiting for the service sector.
We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. ....Read more...
Type: Contract Location: Greece
Start: Immediate start available
Duration: Seasonal
Salary / Rate: €2k per month + NET + accommodation
Posted: 2025-05-08 18:17:50
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Elevate your career in a world-class kitchen where Scottish ingredients meet Michelin-starred artistry.Job Role: Chef de Partie (CDP) Cuisine: Seasonal, produce-driven fine dining Brigade Size: 6 chefs Location: Scotland near PerthWe’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.
This is a rare chance for a CDP to join a team crafting 15-course tasting menus in an intimate, high-pressure environment.The Restaurant: • 2 Michelin stars • 30 covers max – hyper-seasonal, locally sourced dishes • Lunch & dinner service (closed Sun/Mon/Tue) • Structured 40-hour weeks 3 days off • Luxury settingThe Ideal CDP: • 2+ years in Michelin or AA Rosette kitchens • Thrives in precision-driven, small-team environments • Passion for Scottish produce and intricate plating • Resilient under pressure, with flawless section skillsWhy Apply? • £38K package (incl.
£6K tronc) • Career-defining mentorship • Work-life balance – no split shifts, 3 days off weekly • Perks – staff meals, discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Scotland, United Kingdom
Start: /
Duration: /
Salary / Rate: £38k per year + package
Posted: 2025-05-07 14:21:03
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Job Title: Chef de PartieThis is a fantastic opportunity to join an exceptionally professional culinary team within an exclusive club in North London.
The entire operation oozes with luxury, with a stunning restaurant (Small Plates/Michelin Level) and lounge, spa facilities and private function rooms.
We are actively recruiting for a full time Chef de Partie to join their outstanding team, creating European dishes for lunch and dinner.
Amazing work life balance!Chef de Partie Benefits:
£15.30 to £16.80 per hour (depending on experience)40 hour contract.Sundays and Mondays OFFWorking within a stable and supportive senior team.Good access to most areas in North LondonWorking 9am until 5pm Tuesday to ThursdayWorking a reduce split shift on Fridays and Saturday.Meals and full uniform provided whilst on duty.Pension schemes.
Chef de Partie Requirements:
A professional and presentable Chef de Partie – open planned kitchen.A Chef de Partie that is well organised and able to work under pressure and in small team.A Chef de Partie with strong experience working within a very high level kitchen operation.Someone with a can-do attitude, very sharp and focused. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 35k per year
Posted: 2025-05-07 09:47:22
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Job Title: Chef de PartieOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Benefits:
A competitive salary starting at £40,00045 hours per week, additional hours are paid at £17 per hour1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie requirements:
We are looking for a chef de partie with a minimum of three years of experience working in restaurants, hotels, or members clubs.The Chef de Partie should have experience working with European/Mediterranean cuisine.Chef de Partie applicants are required to have a stable employment history.The successful applicant will need to be confident working with high quality and high volume. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 per hour
Posted: 2025-05-07 09:42:22
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Elevate your career in a creative, Michelin-trained kitchen with a focus on refined French small plates.Job Role: Senior Chef de Partie (CDP) Cuisine: Classic French Bistro (tapas-style) Team Size: 8-9 chefs | Hours: 45/week Location: Notting Hill (Royal Oak/Westbourne Park)We’re partnering with a celebrated French bistro-wine bar, renowned for its inventive small plates and stable, passionate team.
This Senior Chef de Partie role offers the perfect blend of creative freedom and structured mentorship.The Restaurant: • 9-year-old independent with a loyal following • Dinner service weekdays, all-day weekends • Fresh, seasonal ingredients & refined techniques • Michelin-trained Head Chef offering expert coaching • Minimal turnover – tight-knit, quality-focused brigadeThe Ideal Senior Chef de Partie: • 3+ years’ experience in bistros/branded restaurants • Strong section skills & flair for French cuisine • Stable CV with longevity in previous roles • Team player who thrives in a busy but supportive environment • Passionate about menu development (input encouraged!)Why Apply? • Creative freedom – Contribute to seasonal menus • Work-life balance – No split shifts, structured hours • Perks – Staff meals, 28 days holiday, competitive salary • Growth – Learn from a Michelin-trained chef in a respected siteSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com ....Read more...
Type: Permanent Location: Notting Hill, Greater London, England
Salary / Rate: £33k per year + /
Posted: 2025-04-28 09:03:36
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Job Title: Chef de Partie This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Chef de Partie Benefits:
Covering the sauce section within the clubs brasserie.Contractual salary of £35,000 per annum based on a 40-hour contract!£3,000 - £4,000 per annum in service chargeAnnual club bonuses £££Working 4 days per week from 11am until 10pm40 hrs per weekExclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Central London – Hyde Park Corner
Chef de Partie Requirements:
A Chef de Partie that is well organised and can comfortable run a kitchen section.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie with a stable employment background. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2025-04-24 14:39:48
