-
We’re recruiting a Sous Chef to help lead the kitchen at a elevated gastro pub offering casual restaurant-style service in Burton-On-Trent! The Sous Chef will have the chance to work with an exciting menu of modern British dishes and all freshly prepared food – all served in a welcoming, stylish pub setting with big ambitions to become a local favourite.The Sous Chef will have everything they need to thrive, including a fully fitted, brand-new kitchen with all the equipment to make cooking a pleasure.
It’s the perfect opportunity for a talented Sous Chef to support the Head Chef in building and developing a strong kitchen team, contribute ideas, and be part of something special from day one!Sous Chef benefits:
Up to £36,000 per year!A very generous group bonus scheme.Free, fresh meals while on duty.Brand-new kitchen with top-of-the-line equipment.Contributory pension scheme.Genuine career progression - chefs are supported to grow and develop.
Sous Chef requirements:
Proven experience as a Sous Chef in a Gastro Pub or Restaurant setting.Strong culinary skills with a passion for fresh food!Good understanding of food safety and health regulations and team management.A track record of commitment and reliability in previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Staffordshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 36k per year + Bonus
Posted: 2025-07-04 09:51:59
-
We are recruiting a Senior Sous Chef to join a highly respected luxury event catering company in London.
This is a fantastic opportunity for an experienced Sous Chef or Junior Head Chef with a background in premium events catering or fine dining, who thrives in a creative, supportive kitchen and takes pride in delivering innovative, world-class food at scale! This role is based in London, delivering high-profile events for luxury brands, private clients, and leading creative agencies.
The Senior Sous Chef will work closely with the Head Chef and Executive Chef, helping to lead an exceptional team and produce stunning seasonal menus for bespoke events, from intimate canapé parties and stylish corporate launches to spectacular gala dinners.
This is a brilliant chance to be part of an ambitious, high-energy team with Michelin and Rosette-level chefs, in a kitchen culture that champions creativity, precision, and fun! Senior Sous Chef benefits:
Up to £50,000 per year & Group BonusEvening work required only for events.Paid overtime or time off in lieu - your choice.Regular team socials and creative tastings.Opportunities to work at iconic venues and for leading luxury brands.Calm, collaborative kitchen with excellent structure and support
Senior Sous Chef requirements:
Experience in high-end events catering or fine dining is essential.Strong leadership skills - able to manage sections, train juniors, and maintain high standards under pressure.Organised, reliable, and calm – you thrive in a fast-paced environment without compromising on detail.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year + Group Bonus
Posted: 2025-07-03 11:26:06
-
Sous Chef - Up to $90,000 – New York CityWe are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement.
It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its members.
Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.Sous Chef requirements:
3+ years experience in a similar kitchen leadership role in an upscale, high-end environmentSkilled in managing inventory, schedules, and food safety complianceKnowledgeable in all kitchen operationsStrong ability to train staff and maintain high culinary standardsSTRONG attention to detail
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 63.3k per year + .
Posted: 2025-07-02 20:02:56
-
Sous Chef - Up to $90,000 – New York CityWe are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement.
It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its members.
Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.Sous Chef requirements:
3+ years experience in a similar kitchen leadership role in an upscale, high-end environmentSkilled in managing inventory, schedules, and food safety complianceknowledgable in all kitchen operationsStrong ability to train staff and maintain high culinary standardsSTRONG attnetion to detail
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 63.3k per year + .
Posted: 2025-07-02 19:49:36
-
IDEC / Cadre de Santé (H/F) - EHPAD à Paris - Confidentialité assurée
Vous êtes IDEC ou Cadre de Santé, et vous cherchez un nouveau challenge au cœur de Paris ? Et si vous deveniez le chef d'orchestre des soins dans un établissement reconnu pour son engagement humain et la qualité de sa prise en charge ?
🔍 Le poste
Notre client, un acteur majeur des services à la personne, propose une opportunité rare et confidentielle pour un(e) IDEC / Cadre de santé H/F souhaitant s'investir dans un environnement stimulant, humain, et tourné vers l'excellence des soins. Vous intégrerez une équipe bienveillante et dynamique, dans un établissement à taille humaine, où l'innovation et la qualité de vie des résidents sont au cœur des préoccupations.
🎯 Vos missions
Coordonner et superviser l'équipe soignante, en veillant à la qualité des soins et au respect des bonnes pratiques.
Travailler en étroite collaboration avec les médecins, les familles et les intervenants extérieurs pour garantir un accompagnement personnalisé des résidents.
Être le référent qualité des soins, en impulsant une dynamique d'amélioration continue et de montée en compétences des équipes.
Participer à la mise en œuvre du projet d'établissement et à la vie institutionnelle.
🧩 Profil recherché
Diplôme d'État Infirmier(ère) exigé.
Expérience confirmée en gériatrie ou dans la coordination des soins (1 an minimum).
Compétences avérées en management, communication et organisation.
Leadership naturel, bienveillance et sens des responsabilités.
🌟 Pourquoi ce poste ?
Établissement engagé : soins personnalisés, projets de vie riches, approche humaine.
Équipe soudée et direction à l'écoute, dans un cadre de travail agréable.
Accompagnement à la prise de poste et formations internes régulières.
Cadre de travail parisien, facilement accessible en transports.
📩 Envie d'en savoir plus ?
Postulez en toute confidentialité et saisissez cette opportunité unique d'avoir un vrai impact sur la qualité de vie des résidents et le fonctionnement d'une équipe soudée.
Je serai ravi d'échanger avec vous et de vous accompagner dans la suite de votre parcours professionnel.
(Sans retour de notre part sous 2 semaines, considérez que votre candidature n'a pas été retenue.) ....Read more...
Type: Permanent Location: Paris, France
Start: 15/09/2025
Salary / Rate: Up to €52000 per annum
Posted: 2025-06-27 09:36:04
-
Sous Chef - Hardeeville, SC – Up to $65,000We’re on the lookout for a passionate and experienced Sous Chef to support the kitchen team at a vibrant senior community offering island-inspired recreation, dining, and entertainment.
This hands-on role involves assisting with daily kitchen operations, mentoring back-of-house staff, ensuring consistent food quality and safety, and working closely with the Executive Chef to deliver a warm, welcoming dining experience.Skills and Experience
Proven kitchen leadership experience in a full-service environment; hotel, resort, or country club background preferred
ServSafe certification and up-to-date knowledge of culinary trends, food safety, and dining stylesProficient in inventory systems, online ordering platforms, scheduling, and payroll softwareStrong communicator with solid organizational, problem-solving, and team development skills
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Hardeeville, South Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k per year + .
Posted: 2025-06-25 23:41:43
-
Sous Chef, Seasonal – $30-$34 per hour – Amenia, NYA prestigious private club in New York’s Hudson Valley is seeking a talented and driven Sous Chef to join its seasonal culinary team.
This is a great opportunity to work alongside top industry professionals and contribute to a high-level operation.You will support the CDC and leadership team in overseeing daily kitchen operations, mentoring staff, maintaining standards, and contributing to menu planning and seasonal events.Requirements:
Experience working in upscale restaurants or private clubsCulinary education is a bonus!Solid culinary skills with a passion for seasonal, locally sourced ingredientsTeam player who performs well under pressure in a fast-paced environmentFlexible schedule with availability on weekends and holidays
Benefits:
Competitive pay ($30–$34/hr DOE) with medical benefits and relocation supportSubsidized shared housing availableOpportunity to gain experience within a luxury hospitality network
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Amenia, New York, United States
Start: ASAP
Duration: Seasonal
Salary / Rate: £21.10 - 23.90 per hour + Benefits
Posted: 2025-06-25 21:39:42
-
Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, LondonThis is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.The Ideal Pastry Sous Chef: • Experience in high-end pastry (fine dining/hotel/wine bars) • Creative flair for wine-paired desserts • Leadership skills & a collaborative mindset • Passion for seasonal, ingredient-led workWhy Apply? • Earnings: £38.2K base + £15K–£21K service charge • Mentorship: Work under Top Chefs! • Creative freedom: Shape a new pastry offering • Perks: Staff meals, wine discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £38.2k per year + £15K-£21K Service
Posted: 2025-06-25 16:25:10
-
Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining.
They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering.Sous Chef benefits:
Working alongside a Michelin starred head chef.Creating and developing a two-rosette food offering.Working for an owner who advocates and encourages career advancement for all staff members.£45,000 - £50,000All applicants must have easy access to West London.48 hours per weekMeals for staff are provided while on duty.
Sous Chef Requirements:
A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity.The successful Sous Chef will have a creative input on all menus.We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team.All Sous Chef applicants MUST have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year
Posted: 2025-06-25 10:33:04
-
Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master.Job Role: Sous Chef Cuisine: Japanese Omakase Brigade Size: Small, precision-focused team Location: Central LondonWe’re delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition.
This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.The Restaurant:
Michelin-level Japanese omakaseMonday - FridayStructured shifts, weekends offGenerous team holiday closures: 3 weeks at ChristmasSupportive, stable environment with minimal turnover
The Ideal Sous Chef:
Passionate about Japanese cuisine and Edomae-style traditionsExperience in high-end kitchens (Michelin or omakase background preferred)Exceptional knife skills and meticulous attention to detailCalm under pressure in a fast-paced, open-kitchen settingLeadership ability to support and develop the teamCultural appreciation for Japanese techniques (Japanese language skills a plus)
Why Apply?
Work-life balance: Predictable schedule with no split shifts + closed weekendsCareer growth: Learn directly from a world-renowned sushi masterPerks: £48K base + extra tronc, staff benefits, team holidays
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £48k per year + /
Posted: 2025-06-23 16:59:03
-
Lead a dynamic team at one of London’s most celebrated Thai-inspired restaurants, where fire and flavour collide.Job Role: Senior Sous Chef Cuisine: Thai / Southeast AsiaKitchen Style: Open-fire, charcoal woks/grills Location: Soho, London (5-day week, no Sundays)We’re partnering with an award-winning London restaurant renowned for its bold flavours, exceptional sourcing, and fast-paced yet collaborative kitchen.
This is a rare opportunity for a Senior Sous Chef to step into a leadership role alongside a long-standing Head Chef, driving creativity and excellence in a Michelin-recognised setting.The Restaurant:
Michelin-listed, Thai-inspired open kitchenDaily tastings and wine briefings with the teamFocus on seasonal, ethically sourced produceClosed Sundays + structured rota
The Ideal Senior Sous Chef:
5+ years in high-volume, quality-driven kitchensPassion for Thai/ Asian flavours (experience preferred but not essential)Strong leadership: recipe development, team training, and P&L awarenessHands-on with sourcing, costing, and stock managementThrives in a creative, research-driven environment
Why Apply?
Career growth: Mentor junior chefs and shape menusWork-life balance: 5-day week, no split shiftsPerks: 50% dining discount, staff meals, tech contributionBenefits: 28 days holiday, mental health support, supplier trips
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.olly@corecruitment.com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £48k - 52k per year + /
Posted: 2025-06-23 13:37:09
-
Sous Chef – Up to $90,000 – Teton Village, WYWe are seeking an experienced and dedicated Sous Chef to support the culinary operations for our client, a premium resort known for upscale amenities and year-round outdoor adventure.
The Sous Chef will work closely with the Executive Chef to ensure the kitchen team delivers high-quality cuisine, excellent presentation, and seamless service.Benefits:
Salary between $80,000 to $90,000Relocation assistance to those in the USAExtended benefits & incentives
Requirements:
Proven experience as sous chef or similar kitchen leadership positionExperience within a hotel/resort environmentKnowledge of all BOH operationsProven leadership skills with experience managing large kitchen teamsA strong track record of stable employment is highly valued
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Teton Village, Wyoming, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 63.3k per year + .
Posted: 2025-06-20 18:04:51
-
Sous Chef – Up to $90,000 – Teton Village, WYWe are seeking an experienced and dedicated Sous Chef to support the culinary operations for our client, a premium resort known for upscale amenities and year-round outdoor adventure.
The Sous Chef will work closely with the Executive Chef to ensure the kitchen team delivers high-quality cuisine, excellent presentation, and seamless service.Benefits:
Salary between $80,000 to $90,000Relocation assistance to those in the USAExtended benefits & incentives
Requirements:
Proven experience as sous chef or similar kitchen leadership positionExperience within a hotel/resort environmentKnowledge of all BOH operationsroven leadership skills with experience managing large kitchen teamsA strong track record of stable employment is highly valued
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Teton Village, Wyoming, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 63.3k per year + .
Posted: 2025-06-20 18:00:55
-
.
.
.
Type: Permanent Location: Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: £35.2k - 38.7k per year + Relocation + more
Posted: 2025-06-20 16:45:50
