We are recruiting a Senior Sous Chef to join a highly respected luxury event catering company in London.

This is a fantastic opportunity for an experienced Sous Chef or Junior Head Chef with a background in premium events catering or fine dining, who thrives in a creative, supportive kitchen and takes pride in delivering innovative, world-class food at scale!

This role is based in London, delivering high-profile events for luxury brands, private clients, and leading creative agencies.

The Senior Sous Chef will work closely with the Head Chef and Executive Chef, helping to lead an exceptional team and produce stunning seasonal menus for bespoke events, from intimate canapé parties and stylish corporate launches to spectacular gala dinners.

This is a brilliant chance to be part of an ambitious, high-energy team with Michelin and Rosette-level chefs, in a kitchen culture that champions creativity, precision, and fun!

Senior Sous Chef benefits:

• Up to £50,000 per year & Group Bonus
• Evening work required only for events.
• Paid overtime or time off in lieu - your choice.
• Regular team socials and creative tastings.
• Opportunities to work at iconic venues and for leading luxury brands.
• Calm, collaborative kitchen with excellent structure and support

Senior Sous Chef requirements:

• Experience in high-end events catering or fine dining is essential.
• Strong leadership skills - able to manage sections, train juniors, and maintain high standards under pressure.
• Organised, reliable, and calm – you thrive in a fast-paced environment without compromising on detail.
  
  

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com