R&D Chef - Royadh, KSA We are currently seeking n R&D Chef for our client, a well-known F&B Group in KSA.
The R&D Chef will develop, test, and refine new food products and recipes, blending culinary creativity with food science, market trends, and production realities to bring innovative dishes from concept to commercial reality, focusing on taste, cost, nutrition, and scalability for the group.We are looking for somone that has a great personality and high energy! A bit abut the role:
Create, test, and optimize new recipes and food concepts for menus or mass productionExperiment with ingredients, understand their functional properties, and research flavor profiles.Conduct taste panels and product testing to assess quality, flavor, and texture.Ensure new products can be scaled up for production and meet cost targets.Work with Marketing, QA, Production, and Sales teams.Maintain detailed records of recipes, processes, and development outcomes.Stay current on food trends, consumer preferences, and competitor offeringsEnsure adherence to food safety, nutritional, and regulatory standards.
What we are looking for:
Culinary Arts background with strong knowledge of food science.Creativity, curiosity, and an entrepreneurial mindset.Excellent organization, project management, and communication skills.Ability to blend high-cuisine innovation with manufacturable solutions.
Salary package: SAR15000 - 20000 all inclusive ....Read more...
Type: Permanent Location: Riyadh, Riyadh Province, Saudi Arabia
Start: March 2026
Duration: perm
Salary / Rate: £2.8k - 3.8k per month + benefits
Posted: 2025-12-12 08:34:40
Group Pastry Chef - Riyadh, KSA We have been retained by a well-establish group in KSA that is looking to strenthen their team in one of their business units by adding a Group Pastry Chef.
The Group Pastry Chef will manage the entire pastry operation across the business unit, creating recipes, overseeing production of baked goods, managing inventory/ordering, training junior staff, ensuring hygiene standards, focusing on consistency, creativity, and high-quality desserts for varied customer needs. A bitabout the role:
Design and test new recipes for cakes, pastries, breads, and desserts; update menus seasonally, keeping up with trends.Production and quality controlRecruit, train, mentor, and supervise pastry assistants and junior chefs.Monitor stock, order ingredients and supplies, manage budgets, and liaise with suppliersMaintain strict food safety, sanitation, and cleanliness standards in all pastry sections.Manage pastry section logistics, equipment maintenance, and administrative duties.
What we are looking for:
Proven experience in pastry/baking.Creativity, attention to detail, leadership.Knowledge of baking techniques, nutrition, sanitation.Culinary arts certification (often preferred). Fast-paced kitchen setting
Salary package: SAR15 000 - 20 000 all inclusive ....Read more...
Type: Permanent Location: Riyadh, Riyadh Province, Saudi Arabia
Salary / Rate: £2.8k - 3.8k per month + benefits
Posted: 2025-12-12 08:21:50
