-
Restaurant General Manager Salary: $93,500 - $98,500 + Benefits + Discounts + more!Location: Lanai, HIMy client is an upscale restaurant inside a globally known, 5 Star hotel chain.
We are seeking a General Manager to join their team.
This location is on the pristine Island of Lanai, here you will lead a team of restaurant professionals!Responsibilities:
Work with departments to design menu and wine listsSelect, train, lead, restaurant team membersEnsure high standards of food quality, service, and cleanliness are maintained at all timesManage budgets and financial performance, including monitoring costs and expensesCreate and foster a positive work environment and lead by example to inspire and motivate staffHandle customer inquiries, complaints, and feedback effectively to ensure guest satisfaction
Key Requirements:
3+ years’ work experience within food & beverage at a management levelStrong knowledge of food & beverage service is a mustExperience with cost control, labor control and merchandising within a restaurantAbility to multitask and handle high-pressure situationsStrong problem-solving skills and customer service orientation
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Lanai City, Hawaii, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £65.7k - 69.3k per year + Benefits + more!
Posted: 2024-05-02 23:22:13
-
Director of BanquetsSalary: $83,000 - $88,000 + Benefits + Discounts + more!Location: Lanai, HIMy client is a globally known, 5 Star hotel chain who is seeking a Director of Banquets to join their team.
This location is on the pristine Island of Lanai, where you will be overseeing all aspects of the Banquet Department.
If you are looking to be part of a world-class team, and deliver exceptional guest experience, get in touch!Responsibilities:
Oversee all aspects of banquet operations, ensuring events run smoothly and guest satisfaction is achievedLead, train, and mentor banquet staff, ensuring they understand and adhere to hotel and union standardsMonitor the banquet budget, ensuring cost control and maximizing profitabilityEstablish and maintain positive relationships with clients, ensuring their needs are met and expectations exceededEnsure all operations comply with local, state, and federal regulations
Ideal Director of Banquets:
2-3 years’ experience managing a high-volume banquet operationsProven experience with high profile customers with extreme level of professionalismExceptional leadership and interpersonal skillsAbility to multitask and handle high-pressure situationsStrong problem-solving skills and customer service orientation
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Lanai City, Hawaii, United States
Start: asap
Duration: permanent
Salary / Rate: £58.4k - 61.9k per year + Benefits!
Posted: 2024-05-02 23:00:03
-
Sous Chef Asian Cuisine - Jamacian ResortLocations: JamaicaSalary: $40,000 - $45,000 + Work Permit + Relocation Assistance + Benefits + more! About the CompanyI'm working with a luxurious brand that is globally recognized for it's unparalleled culinary delights and world-class service.
They have a remarkable opportunity for an exceptionally talented Asian Cuisine Sous Chef to join their committed teams of culinary experts.
They offer abundant prospects for career growth for the right candidate!Responsibilities:
Alongside the Executive Chef, manage the day-to-day culinary operations and back of house personnel at the hotel’s Italian restaurantEnsure food is prepared, plated, and served efficiently in accordance with food health and safety regulations and restaurant standardsAssist with the creation and development of menusTakes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors business flow to develop efficient training, break and shift schedulesMaintains professional rapport and discretion in communicating with other departments to ensure guests are provided with an outstanding experienceBe financially savvy.
Assist with the management of food and labour costs, inventory and ordering of stock
The Ideal Candidate:
2 years’ experience in a similar role, preferably in a luxury hotel/restaurantProven Wok & Asian Fusion experience A natural leader who can motivate and inspire team membersEstablish and foster a strong team culture and environment
If you’d like to hear more about this exciting opportunity, please get in touch with Danny today! About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Philippines
Start: ASAP
Duration: Permanent
Salary / Rate: £28.1k - 31.6k per year + Expat Package + Benefits + more!
Posted: 2024-05-02 22:27:11
-
Sous Chef Asian Cuisine - Jamacian ResortLocations: JamaicaSalary: $40,000 - $45,000 + Work Permit + Relocation Assistance + Benefits + more! About the CompanyI'm working with a luxurious brand that is globally recognized for it's unparalleled culinary delights and world-class service.
They have a remarkable opportunity for an exceptionally talented Asian Cuisine Sous Chef to join their committed teams of culinary experts.
They offer abundant prospects for career growth for the right candidate!Responsibilities:
Alongside the Executive Chef, manage the day-to-day culinary operations and back of house personnel at the hotel’s Italian restaurantEnsure food is prepared, plated, and served efficiently in accordance with food health and safety regulations and restaurant standardsAssist with the creation and development of menusTakes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors business flow to develop efficient training, break and shift schedulesMaintains professional rapport and discretion in communicating with other departments to ensure guests are provided with an outstanding experienceBe financially savvy.
Assist with the management of food and labour costs, inventory and ordering of stock
The Ideal Candidate:
2 years’ experience in a similar role, preferably in a luxury hotel/restaurantProven Wok & Asian Fusion experience A natural leader who can motivate and inspire team membersEstablish and foster a strong team culture and environment
If you’d like to hear more about this exciting opportunity, please get in touch with Danny today! About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Thailand
Start: ASAP
Duration: Permanent
Salary / Rate: £28.1k - 31.6k per year + Expat Package + Benefits + more!
Posted: 2024-05-02 22:25:56
-
Staff AccountantSalary: $65,000 - $75,000 + BonusLocation: Miami, FLMy client specializes in providing tailored resort and hotel services, ecotourism and destination services to luxury hotels.
With a focus on innovation and client satisfaction, they strive to elevate the standards of hospitality management in their industry, and they are looking for a Staff Accountant to join their accounting and finance team.Responsibilities:
Recording and maintaining daily financial transactions for several companies, including but not limited to, the following areas:Accounts receivableAccounts payableOutside vendor reconciliationsBanking activity, including preparation of daily revenue entries before review and postingAssist in collection of data for, and processing of, payroll for several companiesPrepare balance sheet reconciliations and reporting schedules for several companiesAssist with the monthly and annual close process for several companies, ensuring close deadlines are metAssist with internal and external audit requests for several companies
Ideal Staff Accountant:
6 years’ relevant work experience, within the hospitality industry is preferredConsiderable knowledge of the laws and regulations relating to local and federal accounting procedures and requirementsConsiderable knowledge of bookkeeping theory principles and practices, and their relation to varied and complex transactionsAbility to analyze bookkeeping problems and to recognize and develop pertinent data therefrom with strong attention to detailStrong interpersonal skills and positive attitude
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Bonus
Posted: 2024-05-02 22:06:46
-
Executive Sushi ChefSalary: $100,000 (DEO)Location: Washington, DCMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service.
As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence.
With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered.
Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Type: Permanent Location: Washington DC, United States
Start: Full-Time
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2024-05-02 21:56:45
-
Executive Sushi ChefSalary: $100,000 (DEO)Location: Chicago, ILMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service.
As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence.
With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered.
Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: Full-Time
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2024-05-02 21:56:02
-
Chef de Cuisine Location: Washington, DCSalary: $90,000 - $110,000 The Client:I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team.
This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment, a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 77.4k per year + .
Posted: 2024-05-02 21:30:26
-
Chef de Cuisine Location: Washington, DCSalary: $90,000 - $110,000 The Client:I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team.
This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment, a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 77.4k per year + .
Posted: 2024-05-02 21:22:15
-
Assistant General Manager – Italaian RestaurantSalary: $70,000 – $85,000Location: New York, NYI am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting ambiance, is currently seeking an Assistant General Manager to join their team.
This role presents a remarkable opportunity to lead and oversee operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Assist in overseeing the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years Assistant General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 59.8k per year + .
Posted: 2024-05-02 21:09:02
-
General Manager – Italian RestaurantSalary: $90,000 – $110,000Location: Washington, DCI am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting ambiance, is currently seeking a General Manager to join their team.
This role presents a remarkable opportunity to lead and oversee operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceLead with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionDevelop and implement financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 77.4k per year + .
Posted: 2024-05-02 19:53:38
-
Assistant General Manager – French RestaurantSalary: $75,000 – $85,000Location: Washington, DCI am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently seeking an Assistant General Manager to join their team.
This role offers a unique opportunity to help lead and oversee operations in a renowned dining destination, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Assist in overseeing the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years Assistant General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: permanent
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2024-05-02 19:45:13
-
Event Sales Manager – French RestaurantSalary: $60,000Location: Washington, DCA celebrated culinary destination nestled in the heart of Washington, DC, is currently seeking a Event Sales Manager to join their team.
This role presents an exciting opportunity to event sales operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Develop and implement sales strategies to attract private events, parties, and corporate functions to the restaurantNegotiate contracts and pricing agreements with clients, ensuring profitability and adherence to budgetary guidelinesCoordinate logistics for events, including staffing, equipment rentals, audiovisual requirements, and transportation arrangementsBuild and maintain relationships with vendors, suppliers, and industry partners to enhance the restaurant's event offerings and capabilitiesMonitor industry trends and competitor activities to identify opportunities for growth and innovation in the event sales market
Key Requirements:
Previous experience in event sales or hospitality sales, preferably in a restaurant or catering environmentStrong sales and negotiation skills, with a proven track record of meeting or exceeding sales targetsExcellent communication and interpersonal skills, with the ability to build relationships and effectively convey the value proposition of the restaurant's event servicesKnowledge of event planning and execution processes, including menu planning, room setup, and audiovisual requirements
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k per year + .
Posted: 2024-05-02 19:42:56
-
Beverage Manager – French RestaurantSalary: $70,000 – $80,000Location: Washington, DCA celebrated culinary destination nestled in the heart of Washington, DC, is currently seeking a Beverage Manager to join their team.
This role presents an exciting opportunity to lead beverage operations in a renowned dining establishment, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Developing and maintaining the beverage menu, ensuring it aligns with the restaurant's concept and clientele preferencesManaging inventory levels and ordering supplies to maintain adequate stock of beveragesTraining and supervising staff members on proper serving techniques, product knowledge, and responsible alcohol serviceMonitoring and controlling beverage costs to maximize profitabilityCreating and implementing promotional strategies to drive beverage sales
Key Requirements:
Proven experience in a similar roleStrong knowledge of various alcoholic and non-alcoholic beverages, including cocktails, wines, and beersExcellent leadership and management skills, with the ability to train and motivate staff effectivelyUnderstanding of responsible alcohol service practices and compliance with relevant regulations
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2024-05-02 19:36:01
-
General Manager – French RestaurantSalary: $90,000 – $95,000Location: New York, NYI am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently seeking a General Manager to join their team.
This role offers a unique opportunity to lead and oversee operations in a renowned dining destination, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceLead with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionDevelop and implement financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 66.8k per year + .
Posted: 2024-05-02 19:26:48
-
Assistant General Manager – French RestaurantSalary: $70,000 – $85,000Location: New York, NYI am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently seeking an Assistant General Manager to join their team.
This role offers a unique opportunity to help lead and oversee operations in a renowned dining destination, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Assist in overseeing the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years Assistant General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 59.8k per year + .
Posted: 2024-05-02 19:25:40
-
General Manager – French RestaurantSalary: $90,000 – $95,000Location: New York, NYI am collaborating a prominent establishment in the culinary world, known for its exquisite French cuisine and impeccable service, who is currently seeking a General Manager to join their team.
This role offers a unique opportunity to lead and oversee operations in a renowned dining destination, with a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries to satisfactionAssist with the development and implementation of financial and operational strategies to help achieve and exceed financial goalsMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years General Manager restaurant experienceExperience in a upscale, fine dining restaurantStrong people management and development skillsSolid Negotiation and Mediation skillsGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 66.8k per year + .
Posted: 2024-05-02 19:23:14
-
HR ManagerNew York$80,000-90,000My client is a well-respected, award-winning, high-volume restaurant group with lots of new openings in the pipeline! They are continuously expanding and developing and due to that, they’re now looking for a HR Manager to join their team.Key Responsibilities:
Responsible for most HR functions including benefits, onboarding, worker’s comp, documentation and HRIS auditsPlay a major role in recruiting and onboarding including orientation for new hires across the USRepresent the brand and culture in the best possible light within and outside of the organisationMaintain current knowledge of the US and federal legislation and regulations to monitor and ensure complianceOversee all disciplinary issues
Key Requirements:
HR experience across restaurants/F&B is a MUSTNew Opening experience is crucial!Strong in all HR procedures including; compliance, recruitment, training and development etcExperience within a union environmentExcellent leadership skillsAdvanced on Microsoft Office
Interested in this challenge? Please send your resume to Sharlene today!About COREcruitment:COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +1 718-530-1186 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 63.3k per year + .
Posted: 2024-05-02 17:56:55
-
HR Director New York$130,000-150,000 My client is one of the fastest growing companies in the world! They are an amazing, tight knit ‘family’ that share amazing ethics and support the awesome company ethos.
Due to their expansion, they’ve created a new role for a HR Director to oversee their entire HR department!If you come from the restaurant industry and looking to join a company that is very much in growth stage- contact me today!Key Responsibilities:
Responsible for most HR functions including benefits, onboarding, worker’s comp, documentation and HRIS auditsPlay a major role in recruiting and onboarding including orientation for new hires across the USWork alongside CEO to support and provide reports for complianceRepresent the brand and culture in the best possible light within and outside of the organisationMaintain current knowledge of the US and federal legislation and regulations to monitor and ensure complianceOversee all disciplinary issues
Key Requirements:
HR experience within restaurants is a MUSTStrong in all HR procedures including; compliance, recruitment, training and development etcExperience with local New York labour lawsSHRM certification a huge plusExperience within a union environmentExcellent leadership skillsAdvanced on Microsoft Office
Interested in this challenge? Please send your resume to Sharlene today! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £91.4k - 105.5k per year + .
Posted: 2024-05-02 17:07:33
-
Team Leader - Site based needed in Preston area
You will be site based so a Driving licence is not required
Must still have an enhanced DBS
Must have some Cleaning experience
Must be reliable and have attention to detail
Shift pattern
5 days a week
10am to 6pm
Pay -11.95 P/H
If Interested please apply below
Type: Contract Location: City of Preston, England
Salary / Rate: Up to £11.95 per hour
Posted: 2024-05-02 16:28:13
-
Restaurant General Manager – New Opening in MelbourneWe are proud to have partnered with an amazing restaurant that is opening in Melbourne, Australia.Our client is going to be opening a prestigious site and will be one of the most anticipated new restaurants in Melbourne for 2024/2025 and is already operating a number of VERY successful sites across Australia and will be adding this high-end, high-volume, French restaurant to their portfolio.Due to the unique offering which comprises quality and volume, they are in the market for an excellent General Manager who will be able to take the helm of this site and make it a huge success, ideally you will have managed a French and European style restaurant operating with the highest standards.In return, the company will not only support you with visa sponsorship, where you will have a route to permanent residency, but they will also offer a great salary, ongoing progression and of course, the chance to reside in one of the world's most liveable cities and Australia's unrivalled centre for gastronomy and sport.If you are looking at Australia as a destination, you will be hard-pressed to find a better opportunity than this…About you.
At least 5 years of management experience with 3 years as GM or higher.Currently working in a premium dining/fine dining restaurant or group in the UK or Europe.Clear career progression that is visible in your CV alongside a stable career background.Passionate about providing best-in-class service to your guests.High volume experience where you have managed in excess of 400 covers.Have managed teams of more than 40 staff with the development of your team being of the utmost importance to you.Strong financial acumen and hands-on as a floor manager leading from the front.
In return
Visa sponsorship for Australia with a pathway to permanent residency.Soft landing into Australia discussed on a case-by-case basis.Great salary package discussed on a case-by-case basis but will be circa $130,000 with tips as well.Ongoing training and development programmes.Chance to be part of more new openings as the company has HUGE plans for 2025 and beyond.
Apply today... ....Read more...
Type: Permanent Location: Melbourne, Victoria, Australia
Start: ASAP
Duration: permanent
Salary / Rate: £73.1k per year + sponsorship
Posted: 2024-05-02 16:18:28
-
Sous Chef – Move to Australia – Sydney & MelbourneWe are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in relocating to Australia.As an agency, we collaborate with some of Australia's leading restaurants, pub groups, and hotels.
As the hospitality industry thrives down under, our clients are in need of quality Sous Chefs.Our clients are based all around Australia, from Melbourne to Sydney, Perth to Brisbane, offering a location for everyone.
Whether it’s the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh food pubs/hotels offering some of the best Australian produce, as well as restaurant groups, resorts, and hotels.The criteria we are looking for:
3-5 years as a Sous Chef in a high-volume à la carte environment – THIS IS A MUST.Experience in a European based kitchen management, including staffing, food purchasing, and inventory maintenance.Proven ability to work closely with Executive Chefs to develop menu items and control food costs.Experience managing or mentoring a team of chefs and kitchen staff in a busy kitchen.Ideally, you will have worked in leading European city destinations such as London, Manchester, Paris, Amsterdam etcExcellent culinary skills with attention to detail and presentation.Industry qualifications such as a degree in Culinary Arts or an equivalent professional certification.
On offer:
The chance to work for some of Australia's leading restaurants.Sponsorship to stay in Australia and the opportunity to progress to permanent residency.An amazing salary and benefits package starting Circa $80,000 base plus tips (salary based on your experience and location).Ongoing training and development.Involvement in new openings.
Apply today. ....Read more...
Type: Permanent Location: Sydney, New South Wales, Australia
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + sponsorship
Posted: 2024-05-02 16:15:32
-
General Manager – Healthy QSRCompensation: $70,000 – $80,000Location: New York, NYMy client is an innovative food company, currently seeking a General Manager, offering the opportunity to be part of a dynamic team dedicated to providing fresh and wholesome meals to customers.
With a focus on culinary excellence and sustainable practices, you can expect a rewarding work environment that values creativity, teamwork, and growth.Responsibilities:
Oversee daily operations of the restaurant, including supervising staff, managing inventory, and ensuring quality standards are metMonitor financial performance and assist in budgeting and cost control measuresInterview, hire, onboard, train, schedule, supervise and develop teamMaintain compliance with all local health and safety regulations, food safety standards, and company policiesBuild and maintain strong relationships with customers, suppliers, and other stakeholders to promote the restaurant's brand and reputation
Key Requirements:
2-3 years experience in a similar role, preferably in a quick service environmentKnowledge of restaurant operations, including inventory management, cost control, and food safety regulationsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyUnderstanding of financial management principles and experience in budgeting and forecasting
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2024-05-02 16:15:05
-
Mobile Cleaner need in East Lancashire area
Requirements
Must have a UK driving licence that is manual not automatic
Must have an enhanced DBS
Must be reliable and have attention to detail
Shift Pattern
Monday to Friday 8 to 4pm or 10 to 6pm
Weekends are rare
Pay -£11.95 P/H
If intrested please apply below
Type: Contract Location: Lancashire, England
Salary / Rate: Up to £11.95 per hour
Posted: 2024-05-02 16:12:07
-
Restaurant General Manager – Move to Australia – Sydney & Melbourne We are currently looking for dynamic General Managers seeking a new challenge and interested in relocating to Australia.As an agency, we collaborate with some of Australia's leading restaurants, and as the hospitality industry is booming, our clients are in need of high-end General Managers.Our clients are based in Melbourne and Sydney and range from high-end brasseries, fine dining restaurants with 1 and 2 chef's hats, sophisticated Japanese, eclectic Asian to luxury steakhouses, offering something for everyone.The criteria we are looking for:
3-5 years as a General Manager.High-volume à la carte restaurant experience in a fine dining/premium restaurant environment – THIS IS A MUSTExperience managing large teams (40 or more)Hands-on manager with a proven track record (confirmed with references).Ideally, you will have worked in leading culinary destinations such as London, Paris, Amsterdam, New YorkExcellent level of English – if English is not your first language you will be required to take an English test such as IELTSIndustry qualifications are a big plus
On offer:
The chance to work for some of Australia's leading restaurants.Sponsorship to stay in Australia and the opportunity to progress to PRAmazing salary and benefits starting from $120,000 - $150,000 / £60,000 - £80,000 Base plus Tips (salary will be based on your experience and locationOngoing training and developmentInvolvement in new openings
Apply today.
....Read more...
Type: Permanent Location: Sydney, New South Wales, Australia
Start: ASAP
Duration: Permanent
Salary / Rate: £84.3k per year + sponsorship
Posted: 2024-05-02 16:11:01
