Executive Sous Chef

Salary: $95,000

Location: New York, NY

Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team.

This exclusive club offers unparalleled experiences, blending luxury and innovation in a unique setting.

The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction.

Responsibilities:

• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Assist with managing cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Sous Chef Qualifications:

• 3-5 experience in a comparable role
• Expereince in a private members concept is an asset
• A well-rounded and creative culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Strong financial knowledge

If you’re interested in this opportunity, please send your resume to Ashley today!

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