Executive Chef - $120,000 to $150,000 – New York, NY

We are excited to be working with a prestigious Italian restaurant who is searching for an Executive Chef to lead its culinary team.

The ideal candidate will have a passion for authentic Italian cuisine, with a strong focus on creating innovative dishes while maintaining the highest standards of quality.

This is a unique opportunity to showcase leadership and creativity in a sophisticated dining environment.

Executive Chef requirements:

• Extensive experience in traditional Italian cuisine, with a deep understanding of regional flavors and techniques
• Proven leadership skills, with a track record of managing and inspiring a culinary team in a high-end restaurant setting
• Ability to create and execute seasonal menus that highlight authentic Italian ingredients and innovative presentations
• Strong knowledge of kitchen operations, including inventory management, cost control, and maintaining the highest standards of food quality and safety

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com