Chef de Cuisine – New York City – Up to $80k

A distinguished hospitality group is seeking a Chef de Cuisine to lead the culinary team for its hotel restaurants (2 concepts).

This role requires expertise in developing and executing high-quality, innovative menus while maintaining consistency and excellence across both concepts.

The Chef de Cuisine will be responsible for managing kitchen operations, ensuring the highest standards of food preparation and presentation, and driving culinary creativity.

This is an excellent opportunity for a skilled chef with a passion for creating exceptional dining experiences to make a significant impact in a prestigious hospitality environment.

Skills and Experience

• Proven track record in a high-volume, high-quality kitchen environment amd experience with multi outlets
• Demonstrated ability to lead and manage a diverse culinary team, ensuring high standards of food preparation, consistency, and performance
• Experience overseeing multiple restaurant concepts simultaneously, with a focus on maintaining brand standards and culinary excellence across different dining styles
• Strong skills in kitchen operations, including inventory management, cost control, and quality assurance, with a keen eye for detail and efficiency

If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com