Location: Soho

Job Role: Pastry Chef
Food Style: Premium Italian Cuisine
Restaurant Size: 120 covers
Daily Covers: 200-250
Contracted Hours: 48 hours
Brigade Size: 8-12 Chefs
Reports to: Head Chef
Group Size: 2 sites

I am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pastry Chef to assist on the pastry section at this renowned location.

The restaurant offers a diverse menu, including classic Italian à la carte, fine dining options, set menus, and a lively weekend brunch.

Key Requirements:

• A deep passion for Italian cuisine, particularly classic deserts .
• Experience in premium restaurants with a fast-paced service environment.
• Hands-on approach to cooking with high-quality ingredients.
• Strong commitment to maintaining high standards across the kitchen.
• Ability to work well within a large team and report effectively to senior management.

This is an exciting chance to become part of a well-known group with a strong reputation.

If you have experience as a Pastry Chef in premium Italian restaurants, we encourage you to apply today!

Benefits Include:

• Competitive salary
• 28 days holiday
• Comprehensive training and induction programs
• Stability and career growth in a proven company
• 50% staff discount and group benefits
• Free staff meals

Are you an ambitious Pastry Chef looking for your next challenge? Apply today by contacting

ollly@corecruitment dot com