General Manager - London, Wine Bar - £45,000
ONLY Apply if:
You have managed teams of 20 plus
Worked in a unit turning £15,000 - £25,000 per week
If you have come from a food led, full-service restaurant
Relevant restaurant background, excellent standards, and be a sales builder.
is this you?
My client belongs to a portfolio of restaurants/bars throughout London, and they are looking for a General Manager to join their successful company and help push the business forward.
We are looking for a General Manager who has a solid restaurant/service background with loads of personality who enjoys working in a fast-paced environment.
It is essential that you can demonstrate that you experience in finance, people and delivering on service. Dealing with a good-sized team added to a good volume could make this new business a little goldmine.
You will have full accountability for the business and the ability to make a difference.
This opportunity will provide excellent career progression for the right candidate, who will be rewarded by a company who believes in training and development.
If you think this is the type of company, you would like to join – apply today!
Interested in this challenge - send your cv to Stuart Hills or call 0207 790 2666
- Rate: £45k per year + .
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0207 790 2666
- Email: to view click here
- Reference: SH999898723
- Posted: 2024-11-22 07:53:04 -
- View all Jobs from COREcruitment
More Jobs from COREcruitment
- Sous Chef - Luxury Hotel
- Executive Chef - Leisure Club
- Management Accountant, Hospitality
- Executive Chef - Hotel
- Restaurant & Nightclub Manager
- Chef de Cuisine - Italian
- Executive Chef - Country Club
- Corporate Taskforce Executive Chef
- Food and Beverage Director
- Cost Controller
- Executive Chef
- Executive Sous Chef
- Agency Sales Director - Vibrant Accommodation
- Corporate Sales Director - Vibrant Accommodation
- Chief Engineer - Hotel
- Commercial Lead
- Directeur Financier | Hôtellerie - Restauration (H/F)
- Chef de Partie -Fine Dining Events 34-38k
- Sous Chef -Fine Dining Events 40-45k
- General Manager -Hotel in East Sussex £70,000