Executive Chef – Los Angeles, CA – Up to $130k

Our client is a Michelin-starred restaurant who is known for its innovative French cuisine and dedication to sustainability.

Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.

The Role

• Lead the culinary team in crafting innovative, elevated dishes that uphold the Michelin-starred standards of excellence.
• Assist with menu creation with a focus on seasonality, sustainability, and the restaurant’s signature style.
• Ensure precise execution of all kitchen operations, maintaining consistency, quality, and adherence to Michelin guidelines.
• Inspire and mentor the team, fostering a culture of excellence, creativity, and dedication to world-class dining.

What they are looking for:

• Proven experience as an Executive Chef in a Michelin-starred or high-end restaurant environment.
• Strong leadership skills with a track record of managing and motivating a high-performing kitchen team.
• Extensive knowledge of fine dining, advanced cooking techniques, and menu development.
• Ability to maintain exceptional quality control, ensuring consistency and creativity across all dishes.

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com