Culinary General Manager – San Francisco, CA – Up to $125k

Our client is a French-style commissary kitchen known for delivering exceptional culinary products and experiences.

They are seeking a Culinary General Manager to lead both front-of-house and back-of-house teams, ensuring seamless operations and exceptional service.

This role encompasses full operational oversight, requiring strong leadership and expertise in all aspects of culinary management.

Skills and Experience

• Extensive experience with French pastry and baking styles, with expertise in patisserie techniques and production
• Proven ability to manage entire operations, including labor planning, scheduling, and team management
• Strong leadership skills to oversee both front-of-house and back-of-house teams effectively
• Availability for early daytime hours to align with commissary kitchen operations
• Background in culinary management with a focus on operational efficiency and maintaining high-quality standards

If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com