Location: Central London

Salary: £45k
Role: Sous Chef
Cuisine: Mediterranean, Rotisserie, Open-Fire Cooking

We are seeking an experienced Sous Chef for a fast paced, Mediterranean-inspired restaurant in Central London.

The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients.

Key Responsibilities:

• Lead and manage the kitchen team
• Oversee menu prep, service, rotas and stock control
• Ensure high-quality food and service standards
• Work in a collaborative and fast-paced environment

What They’re Looking For:

• Skilled in rotisserie and open-fire cooking
• Experience in butchery of meat and fish.
• Strong leadership, organisational, and communication skills
• Passion for Mediterranean cuisine and seasonal ingredients

Benefits:

• Competitive salary of £45k (potential for more)
• 50–55-hour work week
• Supportive team culture with growth opportunities

Apply today by contacting Olly at COREcruitment dot com